SOBA cafe dining TAKIHAMA
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A café restaurant where you can enjoy 100% buckwheat soba and creative dishes
Highlights
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Menu
This is a plan that allows you to try out the best dishes recommended by TAKIHAMA! All-you-can-drink plan including Soba Shochu (buckwheat noodle shochu) is included!
We offer an aromatic hot pot made with hot soba noodle soup stock. The crisp texture of lettuce and the flavorful fat of pork dissolve in the broth, enhancing the flavor of the ingredients. To finish off the nabe soup, we serve our signature JYUWARI soba (buckwheat noodles).
All-you-can-drink for 120 minutes We have prepared an aromatic hot pot made with buckwheat noodle soup stock. The crisp texture of lettuce and the flavorful fat of pork melt into the broth, enhancing the flavor of the ingredients. To finish off the nabe soup, we serve our signature Jyuwari Soba.
Brand-name Kyoto duck is used.
Brand-name Kyoto duck is used.
All-you-can-drink available from 2 persons. Please call the restaurant for same-day reservations.
The best deal for women only! Includes 8 dishes and all-you-can-drink!
We offer an aromatic hot pot made with hot buckwheat noodle soup stock. The broth enhances the flavor of the ingredients and melts into the meat and vegetables as the nabe progresses. To finish off the nabe, we serve our signature juwari soba (buckwheat noodles). We hope that soba lovers will enjoy the aroma and flavor of this dish, which they cannot experience with regular soba.
We offer an aromatic hot pot made with hot soba noodle soup stock. The broth enhances the flavor of the ingredients and melts into the meat and vegetables as the nabe progresses. To finish off the nabe, we serve our signature Jyuwari Soba. Please enjoy the aroma and flavor that you cannot experience with regular soba noodles, which is unique to nabe.
Includes 120 minutes of all-you-can-drink♪ This is a standard course that includes our specialty Jyuwari Soba, freshly fried Tempura including prawns, and roasted Kyoto duck. You can choose from hot soba, soymilk broth soba, and zaru soba. Dessert is included in this very satisfying course.
Includes 120 minutes of all-you-can-drink♪ This is a petit luxury course that includes our specialty Jyuwari Soba, freshly fried Tempura including prawns, roasted Kyoto duck, and an item only available in the course. You can choose your favorite buckwheat noodles including limited-time-only ones. Dessert is included in this very satisfying course.
For beauty and health! This is a hot pot full of chicken wings with superb flavor and collagen special collagen balls. The thick soy milk soup with the flavor of buckwheat noodle broth envelops the collagen that seeps out from the chicken wings, warming and moisturizing the body from the core. The dish is finished off with a refreshing bowl of our specialty, flavorful juwari soba noodles. It is truly an "eating beauty essence" that satisfies both body and soul!
For beauty and health! This is a hot pot full of chicken wings with superb flavor and collagen special collagen balls. The thick soy milk soup with the flavor of buckwheat noodle broth envelops the collagen that seeps out from the chicken wings, warming and moisturizing the body from the core. The dish is finished off with a refreshing bowl of our specialty, flavorful juwari soba noodles. It is truly an "eating beauty essence" that satisfies both body and soul!
A revolutionary child of the sake world, Aramasa's PRIVATE LAB series. It has become difficult to obtain due to its high popularity. Known as dessert sake, it is characterized by its rich sweetness and smooth mouthfeel.
Gold Award in the Junmai Ginjo category at the SAKE COMPETITION 2025. It features a refreshing and crisp aroma, with a taste that has a transparency like glasswork.
A rare sake with a beautiful red color reminiscent of rosé wine. It has an attractive balance of sweetness and acidity, making it a juicy low-alcohol junmai daiginjo.
Born from a combination of Tamazakae and Yamada Nishiki from Shiga Prefecture, 'Ginbuhyaku' has the characteristic softness of sake rice and a crisp, refreshing dry taste.
Led by the master craftsman Naohiko Noguchi, who is revered as the god of sake brewing, the 'Noguchi Naohiko Research Institute' offers a gentle, sweet aroma derived from rice and a smooth mouthfeel that is pleasant, followed by a moderate drinking experience. Glass (120ml) 539 yen (tax included) One cup 759 yen (tax included)
Yamahai Junmai Daiginjo brewed by Fujita, a disciple of Naohiko Noguchi. It is aged for about three years in underground storage, offering a fresh acidity and umami, making it the best food pairing sake. Glass (120ml) 539 yen (tax included) One cup 759 yen (tax included)
A highly popular sake nationwide, finished with a strong emphasis on freshness. A smooth and easy-to-drink bottle (120ml) for 539 yen (tax included), or one cup for 759 yen (tax included).
A special junmai sake brewed with Kojo Nishiki. Enjoy the delicate and beautiful flavor of Kojo Nishiki. Glass (120ml) 539 yen (tax included) One cup 759 yen (tax included)
A bottle that has been crafted to have a rich flavor while being refreshing thanks to its effervescence. Please enjoy this active cloudy sake that beautifully colors the summer. Glass (120ml) 539 yen (tax included) One cup 759 yen (tax included)
A special pure rice ginjo brewed using 'wine yeast' provided by a winery in the friendship cellar of France. A masterpiece glass (120ml) that embodies a hybrid not leaning too much towards either wine or sake. 539 yen (tax included) per serving, 759 yen (tax included) for one go.
Senkon Organic Nature is a super natural sake that has been revived using ancient techniques. The completely additive-free world (only rice, rice malt, and water) fully extracts the energy of the organic rice 'Kame no O,' which has returned to its roots from the seed, creating a unique world of Senkon. It has flavors reminiscent of a brandy that has been concentrated from grapes. Glass (120ml) 748 yen (tax included) One cup 1045 yen (tax included)
A light and refreshing Junmai sake finished for summer, this is a single pasteurized raw sake that can be enjoyed with meals. Please savor the refreshing taste that blows away the heat. Glass (120ml) 595 yen (tax included) One cup 869 yen (tax included)
Akita fruity type one cup
Kochi Dry Type One Cup
Nara firm type one cup
You can enjoy a tasting of three different types of sake that change monthly.
Non-alcoholic
[Sparkling] White [Spain] This is a carefully crafted bottle that expresses the individuality of the land and variety directly.
[Red] Medium body [France] A reddish, lustrous color. A sweet aroma of well-ripened raspberries. Smooth tannins and a mellow mouthfeel. A firm and juicy flavor.
[Red] Medium body. This is a natural wine from South Australia with minimal human intervention during the brewing process. It has a strong fruit flavor that feels like biting into dark berries and ripe plums.
Dry white [France] Organic cultivation & no added preservatives, an excellent value Chardonnay. The label is also cute. Aromas of juicy apples and chervil with a lively and fresh fruit flavor.
[White] Dry [Australia] The humorous and innovative label makes a big impact. Fresh fruit flavors like ripe lemon, grapefruit, and loquat.
White Orange Wine [Italy] Orange wine is a type of wine made from white grapes, produced in a way similar to red wine, resulting in an orange-colored wine. It has aromas of pear and green apple, along with a refreshing citrus scent reminiscent of grapefruit. The strong fruitiness and the balance of beautiful acidity create a pleasant dry taste.
Sweet potato
Barley
Sweet potato
Wheat
Soba
A complex and elegant flavor with rich fruits and aromas of white [France/dry] apple, apricot, and pineapple, blended with nuts, vanilla, and toasted notes from barrel aging. 187ml
Red [France/Full Body] with aromas of black cherry, blueberry, and cassis, along with hints of black pepper, offering a rich fruit flavor. 187ml
A tropical and fruity aroma with white [Toyama] pineapple, passion fruit, and apple tea, featuring a subtle sweetness and rich flavor. It has a fruity taste but a refreshing aftertaste. 200ml
Made with soba flour from Lake Towada, which spans Akita and Aomori Prefectures. It is produced using the 'super fine minus cold air grinding method' and processed into super fine whole grain flour at a cold air temperature of minus 20 to 40 degrees Celsius.
100% buckwheat soba noodles, made without wheat flour or yam, are rich in beneficial rutin, vitamins B1 and B2, potassium, magnesium, phosphorus, and other minerals, as well as linoleic acid and dietary fiber. They help strengthen capillaries, lower blood cholesterol, and promote digestive health. You can choose from soba dipping sauce, soy milk sauce, chili oil, or soy milk curry.
This is our proud soba broth made with bonito and kelp, combined with rich soy milk that is like fresh cream. The soba is 100% buckwheat, without using any wheat flour or yam.
Recommended for those who are not good with spicy food, as it has a mild spiciness! It has a gentle flavor that matches soba broth and curry.
Spicy and addictive! It's a bowl that makes you want to drink it all up.
[Summer Limited] A hearty and spicy green curry soba, the spiciness is addictive.
The star ingredient, Kyoto duck meat, is characterized by its tender and juicy texture, along with a rich yet refreshing umami flavor. The carefully grilled duck pairs perfectly with the dipping sauce, and each bite offers a luxurious taste experience. It achieves a delicate balance that maximizes the umami of the Kyoto duck. The broth is carefully prepared, enhanced with the richness and aroma of duck fat, resulting in a subtle sweetness and deep flavor.
[Winter Limited] Special thick sauce mixed with grated daikon radish intertwines with soba, warming both heart and body.
A hearty thick pork cutlet is coated in a crispy batter and sits generously on top of rice. The sweet and savory sauce made with soba broth features a deep umami flavor, and an egg is added and simmered until it becomes soft-boiled before being placed on top of the pork cutlet. To allow for various textures such as crispy and fluffy depending on where you eat, the pork cutlet and sauce are intentionally not simmered together, and as time passes, the broth seeps into the batter, allowing for a change in flavor. When you take a bite of the pork cutlet, a rich and flavorful juice bursts out, and the aromatic special broth along with the hearty pork cutlet creates a luxurious rice bowl that satisfies both the heart and the stomach.
We have deep-fried 100% buckwheat noodles until crispy. The aroma of the buckwheat and the saltiness create a flavor that is addictive and hard to stop eating.
We grilled pumpkin and lotus root and made a salad. It goes well with plenty of vegetables, prosciutto, and salt dressing.
A salad with crispy ten-grain soba noodles topped with a variety of colorful vegetables. It is a crunchy salad drizzled with a refreshing dressing that has a tangy vinegar flavor.
A juicy dish of fried zucchini
Cheese Tempura
Shrimp, Eggplant, Maitake Mushroom, Okra, Whiting, Squid
This is a smooth and refreshing dish made by combining avocado and tofu.
Enjoy the smoky flavor enhanced by the rich crab miso and cheese combined with smoked pickled radish.
This dish features seafood and vegetables prepared in ajillo style. It comes with a baguette and is highly recommended.
180g + 121 yen
With 100% buckwheat soba 2,500 yen per person
3300 yen per person with 100% buckwheat soba
Cold only +660 yen
200g + 330 yen
+110 yen
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