Experience the Ultimate Torikawa Directly from Kyushu in Izumi-Otsu
In a calm atmosphere, savor the 'ultimate torikawa' passed down from the beloved 'Yakitori Gonbei' in Kyushu. The specialty chicken skin, made from the rare neck skin, is rich in flavor with a secret sauce and has a sharp finish with salt. The menu also includes Hakata's famous motsunabe (beef tripe hot pot), grilled pig's feet, and authentic desserts, with takeout options available. Whether it's for a drink after work, dinner, or a sweet finish, we cater to a wide range of occasions.