Pound Sanjo-Kiyamachi

The Kikaku Group, which operates restaurants primarily in Kyoto City, has opened a yakiniku restaurant with just 16 counter seats—one of the most sophisticated yakiniku restaurants in the group. From A5-grade Kuroge Wagyu yukhoe to cuts like sirloin, ribeye, and kalbi, all meat used is A5-grade; even offal items such as tongue and harami are made with Kuroge Wagyu. It’s a sophisticated space for adults, featuring a meticulously curated selection of beverages, including Japanese whiskey and wine. The menu includes a kimchi platter, a seasonal namul platter, two types of today’s meat sashimi, a seasonal salad, Premium Salted Tongue, Kuroge Wagyu Tempura, A5-Grade Kuroge Wagyu Sirloin Steak, Mini Cold Noodles, Wrapping Vegetables, Kuroge Wagyu Harami, A5-Grade Kuroge Wagyu Premium Kalbi, A5-Grade Kuroge Wagyu Premium Sirloin, Soup, Rice, Dessert

The Kikigumi Group, which operates restaurants primarily in Kyoto City, has opened a yakiniku restaurant with just 16 counter seats—one of the most sophisticated yakiniku restaurants in the group. The menu features a course where you can enjoy delicious A5-grade Kuroge Wagyu beef. The luxurious interior makes it the perfect setting for a sophisticated date. Kimchi, namul, today’s meat sashimi, salad, premium salted beef tongue, A5-grade Kuroge Wagyu sirloin, today’s offal, A5-grade Kuroge Wagyu special-selection kalbi, A5-grade Kuroge Wagyu special-selection lean beef, soup, rice, and sorbet

The Kikaku Group, which operates restaurants primarily in Kyoto City, has opened a yakiniku restaurant with just 16 counter seats—one of the most sophisticated yakiniku restaurants in the group. From the A5-grade Kuroge Wagyu yukhoe to cuts such as sirloin, ribeye, and kalbi, all meats are A5-grade. Even offal items like tongue and harami are made with Kuroge Wagyu. It’s a sophisticated space for adults, featuring a carefully curated selection of Japanese whiskey, wine, and other beverages. Assorted kimchi, seasonal namul assortment, two types of today’s meat sashimi, seasonal salad, salt-seasoned Japanese Black beef tongue, Japanese Black beef tempura, Kobe beef sirloin, mini cold noodles, vegetables for wrapping, Kobe beef lean cut, Kobe beef kalbi, Kobe beef loin, soup, rice, and dessert.