Niku Tō

The pound group, which operates restaurants mainly in kyoto city, has opened a yakiniku restaurant with only 16 counter seats, making it the most sophisticated of the group's yakiniku restaurants. they use a5-grade kuroge wagyu beef yukhoe, as well as fillet, loin, and kalbi, and even the tongue and skirt steak offal is made with a5-grade kuroge wagyu beef. this sophisticated space also offers a carefully selected selection of alcoholic beverages, including japanese whiskey and wine. included are a kimchi platter, a seasonal namul platter, two types of meat sashimi of the day, seasonal salad, premium salted tongue, kuroge wagyu tempura, a5-grade kuroge wagyu fillet steak, mini hiyashi noodles, wrapped vegetables, kuroge wagyu skirt steak, a5-grade kuroge wagyu kalbi, a5-grade kuroge wagyu loin, soup, rice or curry rice, and dessert.

The tin group, which operates restaurants mainly in kyoto city, has opened a yakiniku (japanese bbq) restaurant with only 16 counter seats, making it a sophisticated restaurant within the group. enjoy a course featuring delicious a5-grade japanese black wagyu beef. the luxurious interior is perfect for a date night. the course includes: kimchi, namul, today's raw meat dish, salad, premium salted beef tongue, a5-grade japanese black wagyu sirloin, today's offal, a5-grade japanese black wagyu special short ribs, a5-grade japanese black wagyu special lean meat, soup, rice, and sherbet.

The pound group, which operates restaurants mainly in kyoto city, has opened a yakiniku restaurant with only 16 counter seats, making it the most sophisticated of the group's yakiniku restaurants. they use a5-grade kuroge wagyu beef yukhoe, as well as fillet, loin, and kalbi, all of which are a5-grade, and even the tongue and skirt steak offal is made with kuroge wagyu beef. this sophisticated space also offers a carefully selected selection of alcoholic beverages, including japanese whiskey and wine. kimchi platter, seasonal namul platter, two types of meat sashimi of the day, seasonal salad, kuroge wagyu beef tongue with salt, kuroge wagyu beef tempura, kobe beef sirloin, mini hiyashi noodles, wrapped vegetables, kobe beef lean, kobe beef kalbi, kobe beef loin, soup, rice or curry rice, and dessert.