L'Atlas
ラトラス
3.77
（14 reviews）JPY 14,000JPY 26,000
French
Shinjuku-ku, Tokyo, Japan
Notice
*All seats are non-smoking. *Lunch time: 5% service charge will be refunded to those who pay by cash. *Please note that a 10% service charge will be added to orders from the dinner menu during lunchtime. * The shop may refuse entry to those who are deemed to be anti-social forces. Please understand. ◎Child visit *Dinner is available from the upper grades of elementary school. ◎Cancellation policy In the case of cancellation, we have received a cancellation fee. note that.・On the day: 100% of the course fee per person (excluding tax) ・The day before: 50% of the course fee per person (excluding tax) ・Two days before: 30% of the course fee per person (excluding tax) ％ [Regarding the dress code] In order for our customers to have a comfortable dining experience, we kindly ask that you refrain from wearing extremely light clothing such as shorts and T-shirts. Let's dress up and have a wonderful time together Please note that children under the age of 10 are not allowed to enter the store. Please be forewarned. For details, please contact our shop. [Requests when dining] Please refrain from taking excessive photographs or causing inconvenience to other guests in the dining room. note that. Inquiries by phone: 03-5228-5933
Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000JPY 26,000
Hours
Sunday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Wednesday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Thursday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Friday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Saturday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.31km from Kagurazaka station0.32km from Ushigomekagurazaka station0.67km from Iidabashi station0.81km from Edogawabashi station
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A colorful French fusion of tradition and modernity
L'Atelier is a restaurant where you can enjoy authentic French cuisine in a sophisticated atmosphere of a standalone house. Chef Tanabe values traditional French cooking techniques while offering a unique menu that is modernly arranged. The exquisite cooking that brings out the flavors of the ingredients, along with the vibrant colors of seasonal vegetables, is a hallmark of the dishes, which are like works of art. You can relax and enjoy a gourmet experience in an elegant and tranquil space.
Highlights
Ratings
3.77（14 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Food
A dish that elevates the taste that blends with the modern based on the classic
Pigeon and Foie Gras Pie Baked in Pastry
A dish that uses pigeon and foie gras, which are symbols of French cuisine that continue to rise in price year after year, in a luxurious manner.
Market value (please ask)
Wild Boar Pate en Croute
A pate en croute made with 5 different parts of wild boar, offering a firm texture and overflowing with flavor as you chew.
Market value (please ask)
Venison Consomme Soup with Homemade Ham
The consomme soup made with red wine has a clear and delicate yet impactful finish. Enjoy it with the richly flavored venison ham.
Market value (please ask)
Wine selected by Manager Yoshida
We will prepare a selection ranging from affordable options to vintage wines to match the atmosphere of your meal.
We will prepare wine according to your budget, including reception and other services.
Market value (please ask)
We charge a corkage fee for brought-in wine.
Market value (please ask)
We also accept pairings that match the course in half portions.
Market value (please ask)
A dish that elevates classic flavors to a modern taste
Luculus Valancienne
A classic dish born in 1930. Traditionally made with smoked beef tongue, it has been prepared with low-temperature cooked Wagyu rump meat to achieve tenderness. A luxurious plate combining truffles, foie gras, and Wagyu.
Market value (please ask)
Wagyu Cheek Meat Ragu Torte with Red Wine
This dish features Wagyu cheek meat carefully simmered with aromatic vegetables in red wine, wrapped in pastry along with the sauce. The pastry soaked in the sauce makes for an exquisite accompaniment.
Market value (please ask)
Lobster and Cauliflower Velouté with Sea Urchin and Onsen Egg, Served with Caviar
A specialty appetizer of our restaurant. Available on the year-round lunch menu.
Market value (please ask)
Courses
Lunch Menu A (Saturday, Sunday, Holiday)◆Selection of main dish
JPY 8,200
Lunch menu A (weekday)◆Choose your main dish
JPY 7,800
Lunch Menu B (Sat., Sun., Holidays)◆Main Course with Choice of More Sumptuous Dishes
JPY 11,000
Lunch Menu B (Weekdays)◆Main Course with Choice of More Sumptuous Dishes
JPY 10,500
Lunch Menu Artisan (Saturday, Sunday, Holidays)◆Luxurious Course
A special lunch course featuring French cuisine with foie gras, lobster and caviar.
JPY 17,000
Lunch menu Artisan (weekday)◆Luxurious course
A special lunch course featuring French cuisine with foie gras, lobster and caviar.
JPY 16,000
Dinner Menu Bourgeois
A course filled with LATRAS specialties
JPY 30,000
Wine selected by Manager Yoshida
We will prepare a selection ranging from affordable options to vintage wines to match the atmosphere of your meal.
We will prepare wine according to your budget, including reception and other services.
Market value (please ask)
We charge a corkage fee for bringing in wine.
Market value (please ask)
We also accept pairings that match the course in half portions.
Market value (please ask)
A dish that elevates classic flavors to a modern taste
We only offer courses.
Luculus Valancienne
A classic dish born in 1930. Traditionally made with smoked beef tongue, it has been prepared with low-temperature cooked tender Wagyu rump meat. A luxurious plate combining truffles, foie gras, and Wagyu.
Market value (please ask)
Wagyu Cheek Meat Ragu Torte with Red Wine
This dish features Wagyu cheek meat carefully simmered with aromatic vegetables in red wine, wrapped in pastry along with the sauce. The pastry soaked in the sauce makes for an exquisite accompaniment.
Market value (please ask)
Consommé jelly of lobster and cauliflower velouté with sea urchin and onsen egg, served with caviar
An appetizer specialty of our restaurant. Available year-round on the lunch menu.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
L'Atlas
Japanese
ラトラス
Korean
라토라스
Notice
*All seats are non-smoking. *Lunch time: 5% service charge will be refunded to those who pay by cash. *Please note that a 10% service charge will be added to orders from the dinner menu during lunchtime. * The shop may refuse entry to those who are deemed to be anti-social forces. Please understand. ◎Child visit *Dinner is available from the upper grades of elementary school. ◎Cancellation policy In the case of cancellation, we have received a cancellation fee. note that.・On the day: 100% of the course fee per person (excluding tax) ・The day before: 50% of the course fee per person (excluding tax) ・Two days before: 30% of the course fee per person (excluding tax) ％ [Regarding the dress code] In order for our customers to have a comfortable dining experience, we kindly ask that you refrain from wearing extremely light clothing such as shorts and T-shirts. Let's dress up and have a wonderful time together Please note that children under the age of 10 are not allowed to enter the store. Please be forewarned. For details, please contact our shop. [Requests when dining] Please refrain from taking excessive photographs or causing inconvenience to other guests in the dining room. note that. Inquiries by phone: 03-5228-5933
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.31km from Kagurazaka station0.32km from Ushigomekagurazaka station0.67km from Iidabashi station0.81km from Edogawabashi station
Hours
Sunday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Wednesday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Thursday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Friday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Saturday
12:00~14:30
(L.O.13:00)
Accepts reservations
18:30~22:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000JPY 26,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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