Ratorasu
ラトラス / L'Atlas
3.77
（14Thema）JPY 14.000JPY 26.000
French
Shinjuku-ku, Tokyo, Japan
Benachrichtigung
*All seats are non-smoking. *Lunch time: 5% service charge will be refunded to those who pay by cash. *Please note that a 10% service charge will be added to orders from the dinner menu during lunchtime. * The shop may refuse entry to those who are deemed to be anti-social forces. Please understand. ◎Child visit *Dinner is available from the upper grades of elementary school. ◎Cancellation policy In the case of cancellation, we have received a cancellation fee. note that.・On the day: 100% of the course fee per person (excluding tax) ・The day before: 50% of the course fee per person (excluding tax) ・Two days before: 30% of the course fee per person (excluding tax) ％ [Regarding the dress code] In order for our customers to have a comfortable dining experience, we kindly ask that you refrain from wearing extremely light clothing such as shorts and T-shirts. Let's dress up and have a wonderful time together Please note that children under the age of 10 are not allowed to enter the store. Please be forewarned. For details, please contact our shop. [Requests when dining] Please refrain from taking excessive photographs or causing inconvenience to other guests in the dining room. note that. Inquiries by phone: 03-5228-5933
Reservierung
Reservierungen möglich・Reservierungsservice
Budget
JPY 14.000JPY 26.000
Öffnungszeiten
Sonntag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Montag
Urlaub
Dienstag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Mittwoch
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Donnerstag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Freitag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Samstag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Feiertag
Urlaub
Adresse
Nächster Bahnhof
KagurazakaStation Von 0.31kmUshigomekagurazakaStation Von 0.32kmIidabashiStation Von 0.67kmEdogawabashiStation Von 0.81km
Sitzkategorie
Tisch
Einrichtungen
Keine Parkplätze
Kein Washlet
keine Barrierefreiheit
Kein WLAN
Kein Strom
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A colorful French fusion of tradition and modernity
L'Atelier is a restaurant where you can enjoy authentic French cuisine in a sophisticated atmosphere of a standalone house. Chef Tanabe values traditional French cooking techniques while offering a unique menu that is modernly arranged. The exquisite cooking that brings out the flavors of the ingredients, along with the vibrant colors of seasonal vegetables, is a hallmark of the dishes, which are like works of art. You can relax and enjoy a gourmet experience in an elegant and tranquil space.
Empfohlene Punkte
Auswertung
3.77（14Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Japan Nutzerbewertungen3.76(1Einträge)Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Speisekarte
Food
Drink
Food
Drink
Food
A dish that elevates the taste that blends with the modern based on the classic
Pigeon and Foie Gras Pie Baked in Pastry
A dish that uses pigeon and foie gras, which are symbols of French cuisine that continue to rise in price year after year, in a luxurious manner.
Tagespreis (bitte erfragen)
Wild Boar Pate en Croute
A pate en croute made with 5 different parts of wild boar, offering a firm texture and overflowing with flavor as you chew.
Tagespreis (bitte erfragen)
Venison Consomme Soup with Homemade Ham
The consomme soup made with red wine has a clear and delicate yet impactful finish. Enjoy it with the richly flavored venison ham.
Tagespreis (bitte erfragen)
Wine selected by Manager Yoshida
We will prepare a selection ranging from affordable options to vintage wines to match the atmosphere of your meal.
We will prepare wine according to your budget, including reception and other services.
Tagespreis (bitte erfragen)
We charge a corkage fee for brought-in wine.
Tagespreis (bitte erfragen)
We also accept pairings that match the course in half portions.
Tagespreis (bitte erfragen)
A dish that elevates classic flavors to a modern taste
Luculus Valancienne
A classic dish born in 1930. Traditionally made with smoked beef tongue, it has been prepared with low-temperature cooked Wagyu rump meat to achieve tenderness. A luxurious plate combining truffles, foie gras, and Wagyu.
Tagespreis (bitte erfragen)
Wagyu Cheek Meat Ragu Torte with Red Wine
This dish features Wagyu cheek meat carefully simmered with aromatic vegetables in red wine, wrapped in pastry along with the sauce. The pastry soaked in the sauce makes for an exquisite accompaniment.
Tagespreis (bitte erfragen)
Lobster and Cauliflower Velouté with Sea Urchin and Onsen Egg, Served with Caviar
A specialty appetizer of our restaurant. Available on the year-round lunch menu.
Tagespreis (bitte erfragen)
Menü
Lunch Menu A (Saturday, Sunday, Holiday)◆Selection of main dish
JPY 8.200
Lunch menu A (weekday)◆Choose your main dish
JPY 7.800
Lunch Menu B (Sat., Sun., Holidays)◆Main Course with Choice of More Sumptuous Dishes
JPY 11.000
Lunch Menu B (Weekdays)◆Main Course with Choice of More Sumptuous Dishes
JPY 10.500
Lunch Menu Artisan (Saturday, Sunday, Holidays)◆Luxurious Course
A special lunch course featuring French cuisine with foie gras, lobster and caviar.
JPY 17.000
Lunch menu Artisan (weekday)◆Luxurious course
A special lunch course featuring French cuisine with foie gras, lobster and caviar.
JPY 16.000
Dinner Menu Bourgeois
A course filled with LATRAS specialties
JPY 30.000
Wine selected by Manager Yoshida
We will prepare a selection ranging from affordable options to vintage wines to match the atmosphere of your meal.
We will prepare wine according to your budget, including reception and other services.
Tagespreis (bitte erfragen)
We charge a corkage fee for bringing in wine.
Tagespreis (bitte erfragen)
We also accept pairings that match the course in half portions.
Tagespreis (bitte erfragen)
A dish that elevates classic flavors to a modern taste
We only offer courses.
Luculus Valancienne
A classic dish born in 1930. Traditionally made with smoked beef tongue, it has been prepared with low-temperature cooked tender Wagyu rump meat. A luxurious plate combining truffles, foie gras, and Wagyu.
Tagespreis (bitte erfragen)
Wagyu Cheek Meat Ragu Torte with Red Wine
This dish features Wagyu cheek meat carefully simmered with aromatic vegetables in red wine, wrapped in pastry along with the sauce. The pastry soaked in the sauce makes for an exquisite accompaniment.
Tagespreis (bitte erfragen)
Consommé jelly of lobster and cauliflower velouté with sea urchin and onsen egg, served with caviar
An appetizer specialty of our restaurant. Available year-round on the lunch menu.
Tagespreis (bitte erfragen)
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Ratorasu
Englisch
L'Atlas
Japanisch
ラトラス
Koreanisch
라토라스
Benachrichtigung
*All seats are non-smoking. *Lunch time: 5% service charge will be refunded to those who pay by cash. *Please note that a 10% service charge will be added to orders from the dinner menu during lunchtime. * The shop may refuse entry to those who are deemed to be anti-social forces. Please understand. ◎Child visit *Dinner is available from the upper grades of elementary school. ◎Cancellation policy In the case of cancellation, we have received a cancellation fee. note that.・On the day: 100% of the course fee per person (excluding tax) ・The day before: 50% of the course fee per person (excluding tax) ・Two days before: 30% of the course fee per person (excluding tax) ％ [Regarding the dress code] In order for our customers to have a comfortable dining experience, we kindly ask that you refrain from wearing extremely light clothing such as shorts and T-shirts. Let's dress up and have a wonderful time together Please note that children under the age of 10 are not allowed to enter the store. Please be forewarned. For details, please contact our shop. [Requests when dining] Please refrain from taking excessive photographs or causing inconvenience to other guests in the dining room. note that. Inquiries by phone: 03-5228-5933
Reservierung
Reservierungen möglich・Reservierungsservice
Telefonnummer
Adresse
Nächster Bahnhof
KagurazakaStation Von 0.31kmUshigomekagurazakaStation Von 0.32kmIidabashiStation Von 0.67kmEdogawabashiStation Von 0.81km
Öffnungszeiten
Sonntag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Montag
Urlaub
Dienstag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Mittwoch
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Donnerstag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Freitag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Samstag
12:00~14:30
(L.O.13:00)
Reservierungen möglich
18:30~22:30
(L.O.21:00)
Reservierungen möglich
Feiertag
Urlaub
Budget
JPY 14.000JPY 26.000
Sitzkategorie
Tisch
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
Einrichtungen
Parkplatz
keiner 近隣にコインパーキングあり
Washlet
keiner
Barrierefrei
keiner
Wi-Fi
keiner
Stromversorgung
keiner
Tabak
Nichtraucher
Eröffnungstag
unbekannt
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