1/1

View all photos

Overview

Chuka-Soba Aoba Iidabashi

Name: Chuka-Soba Aoba Iidabashi
Telephone: +81332392839
Price range: JPY 1,500
Rating: 3.51

中華そば青葉飯田橋店

3.51

（17 reviews）

JPY 1,500

Ramen

Chiyoda-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:00~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:00~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:00~20:30

(L.O.20:00)

Accepts reservations

Friday

11:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:00~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.33km from Iidabashi station0.76km from Kudannshita station0.82km from Ushigomekagurazaka station0.95km from Suidoubashi station1.03km from Ichigaya station1.06km from Kagurazaka station1.20km from Ichigaya station1.20km from Kourakuenn station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards not accepted Electronic money not accepted. QR code payment is not available

Ratings

3.51（17 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.48(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ゆーだい

@yudai

Japan

Feb 9, 2020

2.5

Date and time of your visit: 8, 2009 Lunch

Budget per person: JPY 1,000

Once a famous restaurant. Aoba used to be known Aoba used to be a famous shop that was so powerful that it could be said to have taken the ramen world by storm. Aoba used to be a famous ramen restaurant that could be said to have dominated the ramen world. When I was in high school, six or seven years ago there was a long line of customers in front of Aoba's store. I remember that. The other day, I visited the restaurant for the first time in a long time, but ... I felt that the taste had changed. I felt the taste had declined. In the past Aoba can be said to be the top of my deliciously. Those two types of double soups were really fresh and easy to eat. That smell of seafood and the richness of tonkotsu I couldn't get enough of the smell of seafood and the richness of tonkotsu. I felt that this impression has faded very much. Tsukemen, too, are thin noodles. Not the recently fashionable futo-men noodles. They are thin and limp noodles. But the sticky noodle is still But the sticky noodle is still very much alive and well. I wonder if it is only me who feels that it lacks punch or impact. Is it just me?