Suimei
お気軽割烹 酔明
3.00
（0 reviews）JPY 1,000
Kaiseki
Sendai-shi Aoba-ku, Miyagi, Japan
0
Reservations
No reservations
Budget
JPY 1,000
Hours
Sunday
Closed
Monday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.18km from Aoba Dori Ichibancho station0.32km from Hirosedoori station0.51km from Aobadoori station0.58km from Koutoudaikouenn station0.64km from Sendai station0.80km from Omachi Nishi Koen station0.84km from Sendai station1.19km from Miyagino Dori station
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Food
Cooking
4200 yen plan / 7 dishes (2-hour all-you-can-drink) with complimentary snow-aged beef steak
JPY 4,200
5250 yen plan / 9 dishes (2-hour all-you-can-drink) Kaki-tsuki, frost beef service
JPY 5,250
6300 yen plan / 11 dishes (2-hour all-you-can-drink) with service of snow-aged beef with grated radish
JPY 6,300
Stylish Kaiseki (9-course meal)
JPY 2,800
Casual Kaiseki Course (11 Dishes)
JPY 4,000
Hirosegawa Kaiseki (13-course meal)
JPY 5,000
Miyagino Kaiseki (15-course meal)
JPY 6,000
Shabu-shabu and Sukiyaki
JPY 3,800
Blowfish Hot Pot [Reservation Required] 1 Fish
JPY 25,000
Softshell Turtle Hot Pot [Reservation Required] 1 Turtle
JPY 10,000
Soft Beef Tongue Grill (Soft and Fresh Original Preparation from Sendai)
JPY 1,250
Soft Beef Tongue Miso Stew (Meltingly Tender)
JPY 950
Cherry blossom thorn (horse thorn) with mane attached (with original egg yolk soy sauce)
JPY 950
Sashimi of Tsubugai from Hokkaido (The only part of Tsubugai where you can eat the liver raw)
JPY 1,200
Tuna sashimi
JPY 780
Octopus Sashimi (The crunchy suckers are also delicious)
JPY 880
Grilled Salted Fish
JPY 3,900
Grilled salted shrimp
JPY 950
Grilled Black Cod with Miso
JPY 1,050
Premium Marbled Beef Steak
JPY 1,300
Fresh Uni on Fresh Yuba
JPY 950
Simmered Beef Tendon
JPY 700
Seafood Gyoza (3 pieces)
JPY 880
Seafood Steamed Egg Custard
JPY 1,350
Deep-fried Shrimp
JPY 950
Vegetable Tempura
JPY 800
Crispy Karaage by Magarei
JPY 950
Original Miso Hot Pot with Matsushima Oysters
JPY 1,350
Homemade Kiritampo Nabe
JPY 1,250
Juicy Tempura Oysters from Matsushima
JPY 850
Cooking
4200 yen plan / 7 dishes (2-hour all-you-can-drink) with complimentary snow-aged beef steak
JPY 4,200
5250 yen plan / 9 dishes (2-hour all-you-can-drink) Kaki-fu and marbled beef service
JPY 5,250
6300 yen plan / 11 dishes (2-hour all-you-can-drink) with service of snow-aged beef with grated radish
JPY 6,300
Stylish Kaiseki (9-course meal)
JPY 2,800
Casual Kaiseki Course (11 dishes)
JPY 4,000
Hirosegawa Kaiseki (13 dishes)
JPY 5,000
Miyagino Kaiseki (15-course meal)
JPY 6,000
Shabu-shabu and Sukiyaki
JPY 3,800
Blowfish Hot Pot [Reservation Required] 1 Fish
JPY 25,000
Softshell Turtle Hot Pot [Reservation Required] 1 Turtle
JPY 10,000
Soft Beef Tongue Grilled (Soft and Fresh Original Preparation in Sendai)
JPY 1,250
Soft Beef Tongue Miso Stew (Creamy and Melty)
JPY 950
Cherry Blossom Thorns (Horse Thorns) with Mane Attached (with Original Egg Yolk Soy Sauce)
JPY 950
Sashimi of Tsubugai from Hokkaido (The only part of Tsubugai where you can eat the liver raw)
JPY 1,200
Tuna sashimi
JPY 780
Octopus Sashimi (The chewy suckers are also delicious)
JPY 880
Grilled Salted Fish
JPY 3,900
Grilled salted shrimp
JPY 950
Grilled Black Cod with Miso
JPY 1,050
Premium Marbled Beef Steak
JPY 1,300
Fresh Uni on Fresh Yuba
JPY 950
Simmered Beef Tendon
JPY 700
Seafood Gyoza (3 pieces)
JPY 880
Seafood Steamed Egg Custard
JPY 1,350
Tempura of Prawns
JPY 950
Vegetable Tempura
JPY 800
Crispy Karaage by Magarei
JPY 950
Original Miso Hot Pot with Matsushima Oysters
JPY 1,350
Homemade Kiritampo Nabe
JPY 1,250
Juicy Tempura of Oysters from Matsushima
JPY 850
Cooking
4200 yen plan / 7 dishes (2-hour all-you-can-drink) with free frost beef steak
JPY 4,200
5250 yen plan / 9 dishes (2-hour all-you-can-drink) Kaki-tsuki, frost beef service
JPY 5,250
6300 yen plan / 11 dishes (2-hour all-you-can-drink) with service of snow-aged beef with grated radish
JPY 6,300
Stylish Kaiseki (9-course meal)
JPY 2,800
Casual Kaiseki Course (11 Dishes)
JPY 4,000
Hirosegawa Kaiseki (13 dishes)
JPY 5,000
Miyagino Kaiseki (15-course meal)
JPY 6,000
Shabu-shabu and Sukiyaki
JPY 3,800
Blowfish Hot Pot [Reservation Required] 1 Fish
JPY 25,000
Softshell Turtle Hot Pot [Reservation Required] 1 Turtle
JPY 10,000
Soft Beef Tongue Grilled (Soft and Fresh Original Preparation in Sendai)
JPY 1,250
Soft Beef Tongue Miso Stew (Meltingly Tender)
JPY 950
Cherry Blossom Thorns (Horse Thorns) with Mane Attached (with Original Egg Yolk Soy Sauce)
JPY 950
Sashimi of Tsubugai from Hokkaido (The only part of Tsubugai where you can eat the liver raw)
JPY 1,200
Tuna sashimi
JPY 780
Octopus sashimi (the crunchy suckers are also delicious)
JPY 880
Grilled Salted Fish
JPY 3,900
Grilled salted shrimp
JPY 950
Grilled Black Cod with Miso
JPY 1,050
Premium Marbled Beef Steak
JPY 1,300
Fresh Uni on Fresh Yuba
JPY 950
Simmered Beef Tendon
JPY 700
Seafood Gyoza (3 pieces)
JPY 880
Seafood Steamed Egg Custard
JPY 1,350
Tempura of Shrimp
JPY 950
Vegetable Tempura
JPY 800
Crispy Karaage with a Touch of Elegance
JPY 950
Original Miso Hot Pot with Matsushima Oysters
JPY 1,350
Homemade Kiritampo Nabe
JPY 1,250
Juicy Tempura of Oysters from Matsushima
JPY 850
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suimei
Japanese
お気軽割烹 酔明
Korean
오키가루와리코우 스이메이
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.18km from Aoba Dori Ichibancho station0.32km from Hirosedoori station0.51km from Aobadoori station0.58km from Koutoudaikouenn station0.64km from Sendai station0.80km from Omachi Nishi Koen station0.84km from Sendai station1.19km from Miyagino Dori station
Hours
Sunday
Closed
Monday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~13:30
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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