오키가루와리코우 스이메이
お気軽割烹 酔明 / Suimei
3.00
（0건）JPY 1,000
가이세키
센다이시 아오바구, 미야기 현, 일본
0
예약
예약 불가
가격대
JPY 1,000
영업시간
일요일
휴무
월요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
화요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
수요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
목요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
금요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
토요일
17:00~23:00
(L.O.22:30)
예약 가능
공휴일
휴무
주소
가장 가까운 역
자리 타입
테이블 룸
결제 방법
신용카드 사용 가능（VISA,마스터,JCB）
평가
3.00（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
메뉴
Food
Food
Food
Cooking
4200 yen plan / 7 dishes (2-hour all-you-can-drink) with complimentary snow-aged beef steak
JPY 4,200
5250 yen plan / 9 dishes (2-hour all-you-can-drink) Kaki-tsuki, frost beef service
JPY 5,250
6300 yen plan / 11 dishes (2-hour all-you-can-drink) with service of snow-aged beef with grated radish
JPY 6,300
Stylish Kaiseki (9-course meal)
JPY 2,800
Casual Kaiseki Course (11 Dishes)
JPY 4,000
Hirosegawa Kaiseki (13-course meal)
JPY 5,000
Miyagino Kaiseki (15-course meal)
JPY 6,000
Shabu-shabu and Sukiyaki
JPY 3,800
Blowfish Hot Pot [Reservation Required] 1 Fish
JPY 25,000
Softshell Turtle Hot Pot [Reservation Required] 1 Turtle
JPY 10,000
Soft Beef Tongue Grill (Soft and Fresh Original Preparation from Sendai)
JPY 1,250
Soft Beef Tongue Miso Stew (Meltingly Tender)
JPY 950
Cherry blossom thorn (horse thorn) with mane attached (with original egg yolk soy sauce)
JPY 950
Sashimi of Tsubugai from Hokkaido (The only part of Tsubugai where you can eat the liver raw)
JPY 1,200
Tuna sashimi
JPY 780
Octopus Sashimi (The crunchy suckers are also delicious)
JPY 880
Grilled Salted Fish
JPY 3,900
Grilled salted shrimp
JPY 950
Grilled Black Cod with Miso
JPY 1,050
Premium Marbled Beef Steak
JPY 1,300
Fresh Uni on Fresh Yuba
JPY 950
Simmered Beef Tendon
JPY 700
Seafood Gyoza (3 pieces)
JPY 880
Seafood Steamed Egg Custard
JPY 1,350
Deep-fried Shrimp
JPY 950
Vegetable Tempura
JPY 800
Crispy Karaage by Magarei
JPY 950
Original Miso Hot Pot with Matsushima Oysters
JPY 1,350
Homemade Kiritampo Nabe
JPY 1,250
Juicy Tempura Oysters from Matsushima
JPY 850
Cooking
4200 yen plan / 7 dishes (2-hour all-you-can-drink) with complimentary snow-aged beef steak
JPY 4,200
5250 yen plan / 9 dishes (2-hour all-you-can-drink) Kaki-fu and marbled beef service
JPY 5,250
6300 yen plan / 11 dishes (2-hour all-you-can-drink) with service of snow-aged beef with grated radish
JPY 6,300
Stylish Kaiseki (9-course meal)
JPY 2,800
Casual Kaiseki Course (11 dishes)
JPY 4,000
Hirosegawa Kaiseki (13 dishes)
JPY 5,000
Miyagino Kaiseki (15-course meal)
JPY 6,000
Shabu-shabu and Sukiyaki
JPY 3,800
Blowfish Hot Pot [Reservation Required] 1 Fish
JPY 25,000
Softshell Turtle Hot Pot [Reservation Required] 1 Turtle
JPY 10,000
Soft Beef Tongue Grilled (Soft and Fresh Original Preparation in Sendai)
JPY 1,250
Soft Beef Tongue Miso Stew (Creamy and Melty)
JPY 950
Cherry Blossom Thorns (Horse Thorns) with Mane Attached (with Original Egg Yolk Soy Sauce)
JPY 950
Sashimi of Tsubugai from Hokkaido (The only part of Tsubugai where you can eat the liver raw)
JPY 1,200
Tuna sashimi
JPY 780
Octopus Sashimi (The chewy suckers are also delicious)
JPY 880
Grilled Salted Fish
JPY 3,900
Grilled salted shrimp
JPY 950
Grilled Black Cod with Miso
JPY 1,050
Premium Marbled Beef Steak
JPY 1,300
Fresh Uni on Fresh Yuba
JPY 950
Simmered Beef Tendon
JPY 700
Seafood Gyoza (3 pieces)
JPY 880
Seafood Steamed Egg Custard
JPY 1,350
Tempura of Prawns
JPY 950
Vegetable Tempura
JPY 800
Crispy Karaage by Magarei
JPY 950
Original Miso Hot Pot with Matsushima Oysters
JPY 1,350
Homemade Kiritampo Nabe
JPY 1,250
Juicy Tempura of Oysters from Matsushima
JPY 850
Cooking
4200 yen plan / 7 dishes (2-hour all-you-can-drink) with free frost beef steak
JPY 4,200
5250 yen plan / 9 dishes (2-hour all-you-can-drink) Kaki-tsuki, frost beef service
JPY 5,250
6300 yen plan / 11 dishes (2-hour all-you-can-drink) with service of snow-aged beef with grated radish
JPY 6,300
Stylish Kaiseki (9-course meal)
JPY 2,800
Casual Kaiseki Course (11 Dishes)
JPY 4,000
Hirosegawa Kaiseki (13 dishes)
JPY 5,000
Miyagino Kaiseki (15-course meal)
JPY 6,000
Shabu-shabu and Sukiyaki
JPY 3,800
Blowfish Hot Pot [Reservation Required] 1 Fish
JPY 25,000
Softshell Turtle Hot Pot [Reservation Required] 1 Turtle
JPY 10,000
Soft Beef Tongue Grilled (Soft and Fresh Original Preparation in Sendai)
JPY 1,250
Soft Beef Tongue Miso Stew (Meltingly Tender)
JPY 950
Cherry Blossom Thorns (Horse Thorns) with Mane Attached (with Original Egg Yolk Soy Sauce)
JPY 950
Sashimi of Tsubugai from Hokkaido (The only part of Tsubugai where you can eat the liver raw)
JPY 1,200
Tuna sashimi
JPY 780
Octopus sashimi (the crunchy suckers are also delicious)
JPY 880
Grilled Salted Fish
JPY 3,900
Grilled salted shrimp
JPY 950
Grilled Black Cod with Miso
JPY 1,050
Premium Marbled Beef Steak
JPY 1,300
Fresh Uni on Fresh Yuba
JPY 950
Simmered Beef Tendon
JPY 700
Seafood Gyoza (3 pieces)
JPY 880
Seafood Steamed Egg Custard
JPY 1,350
Tempura of Shrimp
JPY 950
Vegetable Tempura
JPY 800
Crispy Karaage with a Touch of Elegance
JPY 950
Original Miso Hot Pot with Matsushima Oysters
JPY 1,350
Homemade Kiritampo Nabe
JPY 1,250
Juicy Tempura of Oysters from Matsushima
JPY 850
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
오키가루와리코우 스이메이
영어
Suimei
일본어
お気軽割烹 酔明
예약
예약 불가
전화번호
-
주소
가장 가까운 역
영업시간
일요일
휴무
월요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
화요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
수요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
목요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
금요일
11:30~13:30
예약 가능
17:00~23:00
(L.O.22:30)
예약 가능
토요일
17:00~23:00
(L.O.22:30)
예약 가능
공휴일
휴무
가격대
JPY 1,000
자리 타입
테이블 룸
결제 방법
신용카드 사용 가능（VISA,마스터,JCB）
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
사이트
없음
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본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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