お氣輕割烹 醉明
お気軽割烹 酔明 / Suimei
3.00
（0件）JPY 1,000
懷石料理
仙台市青葉區, 宮城縣, 日本
0
最新資訊
評分
3.00（0件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Food
Food
Cooking
4200 yen plan / 7 dishes (2-hour all-you-can-drink) with complimentary snow-aged beef steak
JPY 4,200
5250 yen plan / 9 dishes (2-hour all-you-can-drink) Kaki-tsuki, frost beef service
JPY 5,250
6300 yen plan / 11 dishes (2-hour all-you-can-drink) with service of snow-aged beef with grated radish
JPY 6,300
Stylish Kaiseki (9-course meal)
JPY 2,800
Casual Kaiseki Course (11 Dishes)
JPY 4,000
Hirosegawa Kaiseki (13-course meal)
JPY 5,000
Miyagino Kaiseki (15-course meal)
JPY 6,000
Shabu-shabu and Sukiyaki
JPY 3,800
Blowfish Hot Pot [Reservation Required] 1 Fish
JPY 25,000
Softshell Turtle Hot Pot [Reservation Required] 1 Turtle
JPY 10,000
Soft Beef Tongue Grill (Soft and Fresh Original Preparation from Sendai)
JPY 1,250
Soft Beef Tongue Miso Stew (Meltingly Tender)
JPY 950
Cherry blossom thorn (horse thorn) with mane attached (with original egg yolk soy sauce)
JPY 950
Sashimi of Tsubugai from Hokkaido (The only part of Tsubugai where you can eat the liver raw)
JPY 1,200
Tuna sashimi
JPY 780
Octopus Sashimi (The crunchy suckers are also delicious)
JPY 880
Grilled Salted Fish
JPY 3,900
Grilled salted shrimp
JPY 950
Grilled Black Cod with Miso
JPY 1,050
Premium Marbled Beef Steak
JPY 1,300
Fresh Uni on Fresh Yuba
JPY 950
Simmered Beef Tendon
JPY 700
Seafood Gyoza (3 pieces)
JPY 880
Seafood Steamed Egg Custard
JPY 1,350
Deep-fried Shrimp
JPY 950
Vegetable Tempura
JPY 800
Crispy Karaage by Magarei
JPY 950
Original Miso Hot Pot with Matsushima Oysters
JPY 1,350
Homemade Kiritampo Nabe
JPY 1,250
Juicy Tempura Oysters from Matsushima
JPY 850
Cooking
4200 yen plan / 7 dishes (2-hour all-you-can-drink) with complimentary snow-aged beef steak
JPY 4,200
5250 yen plan / 9 dishes (2-hour all-you-can-drink) Kaki-fu and marbled beef service
JPY 5,250
6300 yen plan / 11 dishes (2-hour all-you-can-drink) with service of snow-aged beef with grated radish
JPY 6,300
Stylish Kaiseki (9-course meal)
JPY 2,800
Casual Kaiseki Course (11 dishes)
JPY 4,000
Hirosegawa Kaiseki (13 dishes)
JPY 5,000
Miyagino Kaiseki (15-course meal)
JPY 6,000
Shabu-shabu and Sukiyaki
JPY 3,800
Blowfish Hot Pot [Reservation Required] 1 Fish
JPY 25,000
Softshell Turtle Hot Pot [Reservation Required] 1 Turtle
JPY 10,000
Soft Beef Tongue Grilled (Soft and Fresh Original Preparation in Sendai)
JPY 1,250
Soft Beef Tongue Miso Stew (Creamy and Melty)
JPY 950
Cherry Blossom Thorns (Horse Thorns) with Mane Attached (with Original Egg Yolk Soy Sauce)
JPY 950
Sashimi of Tsubugai from Hokkaido (The only part of Tsubugai where you can eat the liver raw)
JPY 1,200
Tuna sashimi
JPY 780
Octopus Sashimi (The chewy suckers are also delicious)
JPY 880
Grilled Salted Fish
JPY 3,900
Grilled salted shrimp
JPY 950
Grilled Black Cod with Miso
JPY 1,050
Premium Marbled Beef Steak
JPY 1,300
Fresh Uni on Fresh Yuba
JPY 950
Simmered Beef Tendon
JPY 700
Seafood Gyoza (3 pieces)
JPY 880
Seafood Steamed Egg Custard
JPY 1,350
Tempura of Prawns
JPY 950
Vegetable Tempura
JPY 800
Crispy Karaage by Magarei
JPY 950
Original Miso Hot Pot with Matsushima Oysters
JPY 1,350
Homemade Kiritampo Nabe
JPY 1,250
Juicy Tempura of Oysters from Matsushima
JPY 850
Cooking
4200 yen plan / 7 dishes (2-hour all-you-can-drink) with free frost beef steak
JPY 4,200
5250 yen plan / 9 dishes (2-hour all-you-can-drink) Kaki-tsuki, frost beef service
JPY 5,250
6300 yen plan / 11 dishes (2-hour all-you-can-drink) with service of snow-aged beef with grated radish
JPY 6,300
Stylish Kaiseki (9-course meal)
JPY 2,800
Casual Kaiseki Course (11 Dishes)
JPY 4,000
Hirosegawa Kaiseki (13 dishes)
JPY 5,000
Miyagino Kaiseki (15-course meal)
JPY 6,000
Shabu-shabu and Sukiyaki
JPY 3,800
Blowfish Hot Pot [Reservation Required] 1 Fish
JPY 25,000
Softshell Turtle Hot Pot [Reservation Required] 1 Turtle
JPY 10,000
Soft Beef Tongue Grilled (Soft and Fresh Original Preparation in Sendai)
JPY 1,250
Soft Beef Tongue Miso Stew (Meltingly Tender)
JPY 950
Cherry Blossom Thorns (Horse Thorns) with Mane Attached (with Original Egg Yolk Soy Sauce)
JPY 950
Sashimi of Tsubugai from Hokkaido (The only part of Tsubugai where you can eat the liver raw)
JPY 1,200
Tuna sashimi
JPY 780
Octopus sashimi (the crunchy suckers are also delicious)
JPY 880
Grilled Salted Fish
JPY 3,900
Grilled salted shrimp
JPY 950
Grilled Black Cod with Miso
JPY 1,050
Premium Marbled Beef Steak
JPY 1,300
Fresh Uni on Fresh Yuba
JPY 950
Simmered Beef Tendon
JPY 700
Seafood Gyoza (3 pieces)
JPY 880
Seafood Steamed Egg Custard
JPY 1,350
Tempura of Shrimp
JPY 950
Vegetable Tempura
JPY 800
Crispy Karaage with a Touch of Elegance
JPY 950
Original Miso Hot Pot with Matsushima Oysters
JPY 1,350
Homemade Kiritampo Nabe
JPY 1,250
Juicy Tempura of Oysters from Matsushima
JPY 850
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
お氣輕割烹 醉明
預約
不可預約
類型
電話號碼
-
地址
營業時間
星期日
休息
星期一
11:30~13:30
可預約
17:00~23:00
(L.O.22:30)
可預約
星期二
11:30~13:30
可預約
17:00~23:00
(L.O.22:30)
可預約
星期三
11:30~13:30
可預約
17:00~23:00
(L.O.22:30)
可預約
星期四
11:30~13:30
可預約
17:00~23:00
(L.O.22:30)
可預約
星期五
11:30~13:30
可預約
17:00~23:00
(L.O.22:30)
可預約
星期六
17:00~23:00
(L.O.22:30)
可預約
國定假日
休息
預算
JPY 1,000
座位類型
餐桌 包廂
付款方式
可使用信用卡(簽證、掌握和JCB)
設備
停車場
無
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
不清楚
開業日期
不清楚
網站
無
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