Kin Fook Hong Kong Gastronomy
錦福 香港美食
3.70
（5 reviews）JPY 14,000
Chinese
Chiyoda-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy authentic Hong Kong cuisine in Kudanshita
Kinpuku Hong Kong Cuisine is a popular restaurant where you can savor the flavors of a former Ginza gem right in Kudanshita. Here, you can indulge in authentic Hong Kong dishes, with the roasted pork belly with skin, Hong Kong-style roasted duck, and char siu being particularly exquisite. The appeal lies not only in the deliciousness of the food but also in the exquisite pairing with wine. The dishes, crafted with care by professionals, are so delightful that you'll want to visit again and again.
Ratings
3.70（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Menu
Dinner
Food
Drink
17:30-22:00 (Mon, Tue, Wed, Thu, Fri)
Courses
Reservation for table only
JPY 3,000
6500 yen course
Appetizer, grilled dish, shrimp dish, vegetables, fried rice
JPY 7,150
Courses
◆Omakase course for banquets, anniversaries, and business entertainment / 6,500 yen (tax not included)
We will prepare dishes suitable for special occasions such as banquets, anniversaries, and business entertainment.
JPY 6,500
Appetizer
Century Egg and Seasoned Young Ginger
JPY 880
Black Vinegar and Cucumber Salad
JPY 680
Spicy Pickled Cucumbers
JPY 680
Sweet and Sour Daikon Salad
JPY 680
Hong Kong Style Grilled and Cold Dishes
Grilled Chashu
JPY 2,300
Grilled Liver
JPY 1,300
Grilled Pork Belly with Skin
JPY 2,500
Hong Kong Style Roasted Duck
JPY 2,500
Seasoned Chilled Beef Shank
JPY 1,800
Duck Gizzard Cold Dish with Aromatic Flavor
JPY 1,000
Chilled Steamed Chicken
JPY 1,200
Pork Ear Aromatic Cold Dish
JPY 1,000
Stir-fried Dishes
Stir-fried Eggplant and Shrimp from the Typhoon Shelter
JPY 1,600
Stir-fried Shrimp and Asparagus from the Typhoon Shelter
JPY 1,700
Stir-fried Shrimp with Windbreak Dock
JPY 2,800
Stir-fried Shrimp and Asparagus
JPY 1,700
Stir-fried Wagyu and Long Green Onions
JPY 2,500
Stir-fried Wagyu with Black Pepper Sauce
JPY 2,500
Stir-fried Platinum Pork with Black Pepper Sauce
JPY 1,800
Stir-fried Shrimp with Soy Sauce
JPY 1,500
Hong Kong Style Braised Pork Belly
JPY 1,600
Sweet and Sour Pork with Pineapple
JPY 1,800
Vegetables and Fried Rice
Stir-fried Seasonal Vegetables
900 yen to 1,200 yen
Market value (please ask)
Stir-fried Seasonal Vegetables and Garlic
900 yen to 1,200 yen
Market value (please ask)
Chashu and Shrimp Fried Rice
JPY 1,500
Chinese Ham and Chicken Fried Rice
JPY 1,500
Cantonese Style Fried Rice with Ground Beef
JPY 1,500
Seafood Fried Rice
JPY 1,500
Glass Wine
Please contact us by phone for inquiries about the wine.
Wine Red/White
JPY 500
Sparkling Wine
JPY 600
Draft Beer
Premium Malts Draft
JPY 600
Premium Malt Large Bottle
JPY 650
Soft Drinks
Coca-Cola (bottle)
JPY 300
Orange Juice
JPY 300
Oolong Tea
JPY 300
Green Tea
JPY 300
Shaoxing Wine
"Tower Brand" Flower-Carved, Aged 5 Years
JPY 500
Aged Shaoxing Wine 10 Years
JPY 700
Aged Shaoxing Rice Wine 10 Years (Bottle)
JPY 5,000
Whiskey
Ballantine's Finest
Scotland
JPY 500
Makers Mark
America
JPY 600
Bowmore 12 Years
Scotland
JPY 800
Sparkling Wine
Hardy's Riddle Brut Reserve
Glass: 600 yen / Bottle: 2,800 yen
Market value (please ask)
Monsala Cava Semic
JPY 3,200
Chateau San Michelle Brut NV
JPY 4,800
Cool de Clay Mont Louis sur Loire Brut NV
JPY 5,800
Moet Chandon Brut Imperial
JPY 9,000
Veuve Clicquot Yellow Label Brut
JPY 10,000
Moet Chandon Brut Imperial Rose
JPY 12,000
Dom Perignon
JPY 22,000
Red Wine
Senor de Orgas
Glass: 500 yen / Bottle: 2500 yen
Market value (please ask)
Catena Alamos Selection Pinot Noir
JPY 3,400
Telle Genuine Barbera
JPY 3,500
Yalumba Y Series Shiraz Viognier
JPY 3,800
Chateau Beaumont
JPY 4,800
Fontel Torre Chianti Classico
JPY 5,500
Paul Hobbs Pinot Noir Russian River Valley
JPY 10,000
Paul Hobbs Cabernet Sauvignon Napa Valley
JPY 15,000
Ayuon
JPY 35,000
White Wine
Senorío de Olgas
Glass: 500 yen / Bottle: 2,500 yen
Market value (please ask)
Catena Alamos Torrontes
JPY 3,200
Telle Genuine Pinot Grigio
JPY 3,500
Chateau San Michelle Columbia Valley Riesling
JPY 3,800
Yalumba Y Series Viognier
JPY 3,800
Fritsch Gruner Veltliner Classic
JPY 4,200
William Fevre Chablis
JPY 5,500
Shalouri Rukatsiteli Mtsvane (Orange Wine)
JPY 5,500
Le Zalm de Lagrange
JPY 6,500
Paul Hobbs Chardonnay Russian River Valley
JPY 10,000
Rosé Wine
Cuvee Marie Christine Provence Rose
JPY 3,400
Shawood Estate Stratum Pinot Noir
JPY 4,800
Louis Jadot Cote Burgundy Rose
JPY 4,800
Recommended Wine
Vinya Pomar Reserva
JPY 4,800
Chianti Classico
JPY 5,800
Ruje Five Grapes
JPY 4,500
Hoiliger
JPY 4,500
Perucarlo
JPY 1,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kin Fook Hong Kong Gastronomy
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2020
Bib Gourmand in 2019
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Table
Facilities
Parking lot
None
近隣コインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
February 5, 2018
Restaurant details
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