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Visited

Yamagata

Name: Yamagata
Telephone: +81334648989
Price range: JPY 2,500
Rating: 3.15

山形

3.15

（1 reviews）

JPY 2,500

Kaiseki

Shibuya-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

15:00~23:30

(L.O.23:00)

Accepts reservations

Monday

15:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

15:00~23:30

(L.O.23:00)

Accepts reservations

Wednesday

15:00~23:30

(L.O.23:00)

Accepts reservations

Thursday

15:00~23:30

(L.O.23:00)

Accepts reservations

Friday

15:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

15:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

15:00~23:30

(L.O.23:00)

Accepts reservations

Address

Nearby stations

0.27km from Shibuya station0.47km from Shinnsenn station1.12km from Daikannyama station

Seating Options

Private Room

Facilities

No parking

Payment methods

Electronic money accepted

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Authentic Yamagata regional cuisine in Shibuya

Yamagata is a spot where you can savor authentic Yamagata regional dishes in Shibuya. The interior exudes a nostalgic Showa-era atmosphere, allowing you to enjoy heartwarming dishes like tamakonnyaku and natto mochi. It also offers unique banquet spaces, making it perfect for large gatherings.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takashi

@takashi-659718

Japan

Sep 22, 2025

3.3

It has a traditional atmosphere that makes you feel at ease the moment you step in. There are counters, tables, and raised seating, creating a lively ambiance that is enjoyable. The walls and tables are filled with menus, making the selection process exciting. It offers local flavors from Yamagata, and I am delighted to nibble on inago (locusts), tamakonyaku (konjac balls), and natto mochi (fermented soybean rice cakes). Dishes like nikujaga (meat and potato stew), simmered dishes, and stir-fried eggplant and bell peppers are simple yet comforting, with flavors that are well-infused. The staff is efficient, and they promptly refill your water, allowing for a pleasant experience.

1