Yokohama En
横浜苑 / Yokohama-en
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A long-established yakiniku restaurant where you can enjoy rare cuts
Punti consigliati
valutazione
Recensioni
fotografia
menù
A course that offers 8 kinds of rare parts with salt and sauce.
You can order from a total of 30 kinds of beers, including Asahi Super Dry draft beer, sake, makgeolli, highballs, makgeolli, cocktails, and sours. You can order from a total of 30 kinds of beers, including Asahi Super Dry draft beer, sake, makgeolli, highball, makkoli, cocktails, and sours.
Men 4,500 yen Women 4,200 yen Junior high school, high school and university students 4,000 yen Elementary school students 1800 yen Preschool children free of charge
Male: 5500 yen Female: 5000 yen Junior high school, high school and university students 5000 yen Elementary school students: 2,800 yen Preschool children free of charge
All you can drink soft drinks only All-you-can-drink ♬♬ is popular among students and those who don't like to drink alcohol
Black Wagyu of A4A5 rank sourced from Yokohama market
Misuji, a synonym for rare cuts of meat
Like misuji, a rare cut of grilled meat with exquisite flavor
The sweetness of the fat and the flavor of the meat are top-grade meat
Rich meat juice moistens the mouth and is irresistible for meat lovers
Recommended for meat lovers with a moderate amount of marbling
Meat between the bones
Focus on the texture of the upper part of the misuji
Finely textured and moderately flavorful red meat
Lean meat with a light marbling of fat
Enjoy a unique light aroma, texture, and flavor
The leanest red meat with the least fat
Please try with various sauces and seasonings.
Classic 'Kalbi' This is a must!
The classic 'Roast' starts here!
The combination of karubi and negi is outstanding
We provide carefully selected trimmings from rare cuts!
Wagyu's 'Harami' is simply exquisite!
Delicate texture and rich flavor.
We boldly inserted green onions between the beef tongue! Be sure to try our specialty 'Premium Green Onion Beef Tongue'!
Golden balance enjoyed with seasoned green onions.
Grilled to a fragrant finish and served with lemon for a refreshing taste.
The natural umami enhanced by the salt flavor.
Fresh hormone sourced from carefully selected suppliers.
Clear umami without any off-flavors.
Enjoy freshly grilled liver dipped in sesame salt oil! Limited quantity item!
Excellent texture with a great bite!
The flavor enhanced by freshness.
The third stomach of a cow! Its unique texture will make barbecue enthusiasts moan with delight!
Proud of its tenderness and flavor.
There is no hormone that goes better with beer than Shirokoro! It is not an exaggeration to say that! Draft beer and hormone! The best situation.
Crispy and bursting, a menu that everyone loves.
A popular cut filled with the delicious flavor of pork.
The tenderness unique to young chicken
The crunchy texture is addictive.
A rare part around the neck, a connoisseur's dish
This is the price per person when ordering for two or more people. Unlike course meals, this is a set menu consisting only of grilled meat. There may be slight changes in content depending on the supply situation.
The perfect set menu to get to know Yokohama-en! It includes 6 types of rare cuts of meat, with 2 pieces of each, available that day! Recommended for first-time customers or those who want to try various types.
Our restaurant offers only Wagyu hormone. This dish includes today's recommendation served on one plate. *Serves approximately 2 people.
A flavor that balances saltiness and sweetness, with a mild sourness preferred by Japanese people.
A flavor that combines the sweetness of radish and the spiciness of chili, with a taste preferred by Japanese people that has little acidity.
Cucumber kimchi with a salty and spicy flavor that complements each other
Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi - a combination of three types
Kimchi popular among women that combines the sweetness and stickiness of nagaimo
The texture and saltiness of bean sprouts namul is excellent
Bean Sprout Namul, Komatsuna Namul, Fernbrake Namul, Carrot Namul - Assorted 4 Types
A refreshing dish served with homemade meat miso
A delicacy made by salting the entrails of cod and marinating them in a spicy sauce
Salty seaweed from Korea
Spicy cold tofu topped with Korean yangnyeom sauce
A chijimi perfect for those who love spicy food, made with green chili peppers and garlic chives.
A popular chijimi filled with shrimp, octopus, and squid
Wrapped vegetables with cucumber sticks and homemade meat miso
A versatile dish made by mixing white hair green onions with chili pepper and sesame salt oil, perfect as a snack or condiment.
The contents change with the seasons as we use seasonal vegetables.
Fried and grilled garlic in sesame oil
It is versatile and can be eaten on top of homemade meat miso grilled vegetables or on rice.
Shiitake, Eringi, Shishito, Onion, Long Onion, Pumpkin
We use homemade namul, please add gochujang to your liking.
Please enjoy by making a crispy layer on the stone plate as you like.
Homemade egg soup Kuppa popular with children
Spicy soup with tender beef in a broth made from Wagyu, enjoyable even for those who are not good with spicy food.
A vivid red color with a perfect balance of beef flavor and spiciness from chili peppers
Small rice 350 yen, Medium rice 400 yen, Large rice 450 yen
Bottle 2200 yen. When served in a bottle, it will be provided in a jar. Glass 550 yen.
You can keep the bottle.
Bottle 3300 yen Glass 500 yen *Please choose your drinking method and mixing style.
Bottle 3500 yen Glass 530 yen *Please choose your drinking method and mixing style.
Bottle 3500 yen Glass 530 yen *Please choose how you would like to drink it or mix it.
Bottle 3600 yen, Glass 550 yen. Please choose your drinking method and mixing style.
Bottle 3500 yen Glass 530 yen *Please choose how you would like to drink it and how to mix it.
Bottle 4000 yen, glass 600 yen. Please choose how you would like to drink it or mix it.
Soda (bottle) 400 yen, Oolong tea pitcher, Gyokuro tea pitcher each 660 yen, Lemon (cut, slice) 400 yen, Pickled plum (one) 110 yen
Sake Meter Value +4
Sake degree +10
Sake degree +2
Sake degree +4
Sake degree +4
Hoppy bottle only (White/Black) 380 yen, Hoppy shochu only 280 yen
Full Body Italian
Dry Italian
Dry New Zealand Product
Grass 500 yen
A rich menu of 40 types of drinks including draft beer, chuhai, sour, cocktails, whiskey, plum wine, shochu, sake, makgeolli, wine, soft drinks, and more♪
Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Calpis, Calpis Soda, Lemonade, Lemon Squash, Dekavita, Oolong Tea, Green Tea, Jasmine Tea