Laki Kane

Moreish & fruity, with fresh pressed sugar cane. Our signature cocktail represents the essence of Laki Kane; superior white rum, combined with unique exotic ingredients & fresh sugar cane juice to create a tropical escape from reality. Bacardi Carta Blanca rum shaken with Capuacu, Sapodilla, coconut water, sugar cane juice, lime & passion fruit.

Light & fresh, with hints of lychee & acerola cherry. Be lured by aromatic acerola cherry, the sweet embrace of peach & lychee & the bite of vodka with crisp white wine. Succumb to the siren song of our legendary lady of the seas. Element 29 vodka shaken with RinQuinQuin peach aperitif, white wine, lychee, acerola cherry & coconut water.

Long & luscious, with passion fruit & exotic stone apple fruit. A lush twist on the traditional Dark & Stormy, combining the classic taste of rum & ginger beer with the richness of stone apple fruit & a touch of elderflower. Flor de Caña 4 rum mixed with exotic stone apple fruit, elderflower liqueur & fresh lemon, with light bubbles courtesy of Double Dutch Ginger Beer.

A traditional Piña Colada made with spiced rum. Our delicious, refreshing & energetic spin on a time honoured classic. A sumptuous mix of Bacardi Caribbean Spiced rum with coconut cream, cold pressed pineapple juice and coconut water

Light & refreshing with cooling mint & cucumber. The godfather of tiki bars, Don the Beachcomber, would be proud of this lush cocktail made with our very own Dry Spiced rum. Laki Kane Dry Spiced rum shaken with pineapple juice, coconut water, mint, sugar syrup & lime juice.

Like exotic, fruity & citrusy sherbet. This cocktail will whisk you away on an East Asian journey & tantalise your taste buds with the true flavours of that beautiful part of the world. Generous measure of Bombay Sapphire gin, kaffir lime, lemongrass, yuzu, purple dragon fruit & Double Dutch Pomegranate & Basil fizz.

Deceptively powerful, tropical & moreish. Our flaming zombie is a real pinup. After the fire show you’ll find this stunner is full of rum & exotic syrups, with flavours to die for. A blend of Bacardi Añejo Cuatro, Plantation Isle of Fiji & Pusser’s Gunpowder rums, shaken with cherry & mountain pine liqueurs, our exotic syrups, falernum liqueur, citrus & flaming rum.

Ultra powerful concoction with citrus, almond & spices. In a flash the Phoenix rises & spreads her wings to take to the skies. Mezcal gives a slight smokiness to this rum delight, but be careful, she packs a punch. Don Papa & Chairman’s Reserve Spiced rums shaken with Mezcal Bruxo, Yellow Chartreuse overproof liqueur, Amaro Averna liqueur, Sassy Apple cider, Angostura bitters, orgeat & fresh orange juice.

Potent & flavourful, with fresh mango & mandarin. Dazzled by the striking colours of the mighty Mahi Mahi fish, you’ll struggle to reel in this feisty cocktail. Mount Gay Black Barrel & Wray & Nephew Overproof rums shaken with Mandarin Napoleon liqueur, agave, mango juice, fresh lime & a touch of Blue Curaçao liqueur.

(CHOOSE HIS OR HERS) Strong & fruity, served with smoke & fire. This cheeky cock-tail will rock your booty & leave you breathless. Hula honey or hunky he-man? Your choice! Bacardi Añejo Cuatro & Pusser’s Gunpowder rums, shaken with red wine, cherry liqueur, Absinthe, cacao flesh, maple syrup & blueberry. Flamed with Pusser’s Gunpowder Spiced rum to melt the berry chocolate truffle on top.

Tropical & punchy, with kiwi & dragon fruit. The unique taste of purple haze dragon fruit, a little bit of kiwi & a whole lot of rum come together to create this juicy delight. What’s a dragon without a little bit of smoke? Bacardi Ocho, Trois Rivières white & Equiano Light rums, shaken with kiwi, dragon fruit, grapefruit liqueur & fresh orange juice.

Complex & tropical twist on the Mexican Paloma. The elegance of a Paloma & the undeniable appeal of a Porn Star Martini are brought together in this one-of-a-kind knockout. Patrón Blanco tequila, shaken with La Tomato, Montenegro Amaro, vanilla, passion fruit & fresh grapefruit.

Sophisticated & classy with nutty & tropical notes. You want to go nuts but keep it classy? This is the one for you. Discover your wild side with this light & fruity take on the classic Manhattan. Four Roses Bourbon & Laphroaig whiskeys, Metaxa Greek brandy mixed with Lillet Blanc vermouth, Lucano Amaro, mango, agave & peanut butter, clarified, stirred & served over a clear ice block.

Rich clarified take on the classic Miami Vice. Undoubtedly the best guilty pleasure cocktail in the world & a bartenders all-time favourite is the Miami Vice. We took the guilt away for your own pleasure & created Mr. Vice. Plantation Pineapple & Bacardi Coconut rum, cooked with strawberry, coconut milk, fresh pineapple & oolong tea. Left to rest & clarified. Served with a coconut butter-coated ice block.

Celebrity marriage between the most famous dessert & cocktail. The Italians strike in Manhattan again with an incredible Tiramisu twist on the classic Manhattan recipe. Santa Teresa 1796 & Discarded Cascara vermouth infused for 24 hours with Fairtrade cacao, coconut, coffee, vanilla, mascarpone cheese & milk. Clarified & served with Parmesan cheese & chocolate-coated raisins.

Sweet & fresh with pineapple, peach & mint. The flavours of rum, cognac, spices, peach, pineapple & mint are locked in a cocktail & set on fire! Mission accomplished!!! Banks 7 & Hennessy VS shaken with peach brandy, falernum, pineapple, lemon & mint. Served caramelised with an Absinthe-soaked flaming sugar cube.

An unique play on texture & flavours with a hint of mango & coconut. Light & fruity 12-year-old rum & over-proof Navy Rum accompanied with mango & coconut. A touch of sophistication from the vermouth & a lot of body & texture from the sticky rice & coconut milk. Left to infuse overnight & clarified. Balanced with a splash of Prosecco! Flor de Cana 12yo rum, Pusser’s Gunpowder rum & Martini Rosso, infused with coconut sticky rice, coconut cream, mango & coconut milk. Clarified & topped with Prosecco.

Sweet & seductive with coconut, lychee & pandan leaf. Kick off your flip flops & jump into a seashell full of tropical flavours. A classic mix of rum, coconut & pineapple with floral notes of lychee & the popcorn feel of the pandan leaf. Bacardi Coconut rum, Coco Pandan home-cooked syrup, pineapple & lychee.