Capricciosa Espal Yamagata
カプリチョーザ エスパル山形店
Enjoy nostalgic Italian cuisine
Ratings
Japan User ratings3.06(1 review)Reviews
Menu
7 dishes + 3 drinks for 1980 yen (excluding tax)! How about a girls' night out at an Italian restaurant?
Directly connected to the station♪ Spacious restaurant! Private, semi-private, and private room rentals are available!
A popular dish since the founding of the company. This spaghetti features a rich tomato base finished with plenty of garlic. The sweet sauce is accented with chili peppers and black pepper.
Spaghetti full of the bounty of the sea, mixed with a sauce made by simmering four kinds of seafood (squid, tuna, clams, mussels) in tomatoes. Pescatora means 'fisherman-style'.
A spaghetti dish with a base sauce made with olive oil, garlic, and chili peppers, mixed with tenderly steamed chicken, and finished with pine nuts and parsley. A flavorful oil-based spaghetti with a garlic aroma.
Creamy tomato-based spaghetti that brings out the umami of migratory crab. A luxurious spaghetti dish that combines the meat of migratory crab with a rich tomato sauce made with garlic and octopus legs, and uses seafood broth as a hidden flavor.
Spaghetti with a rich cream sauce flavored with bacon and generously sprinkled with black pepper. Its appearance gave it the name 'charcoal-grilled style' (Carbonara in Italian).
Spaghetti with a creamy sauce that perfectly complements the savory taste of salmon. The salmon is smoked to enhance its flavor, then carefully sautéed to create this flavorful spaghetti dish.
Spaghetti with a meat sauce that includes sweet fried eggplant and spinach. A popular dish that appeals to a wide range of age groups.
A flavorful spaghetti dish with a rich soup base that brings out the taste of clams. Made using plenty of broth extracted from shelled clams, with added whole clams for the finishing touch.
Spaghetti with a deep black color made with plenty of squid and squid ink. It is so rich that your teeth may turn black when you eat it. The flavorful sweet and savory sauce is addictive and has a taste that becomes a habit.
This dish is topped with Italian bottarga, allowing you to fully enjoy the umami of seafood such as clams, spear squid, and mussels in the peperoncino.
Penne is an Italian pasta with a shape resembling a quill pen, cut diagonally at the ends. This penne is tossed in a rich tomato sauce flavored with garlic and chili peppers (peperoncino).
This dish features the fragrant Porcini mushrooms from Italy, enhancing the richness and flavor in a creamy sauce, served with pappardelle pasta. It has been recognized by Italians on TV!
A habit-forming taste of ragù (stew) sauce packed with meat juices and finished with a spicy tomato sauce. The rich and flavorful sauce pairs excellently with flat pasta, creating a superb harmony.
A classic Italian pizza in the colors loved by Queen Margherita ♪ Finished with spicy picante oil and basil.
Topped with anchovies and olives, baked to perfection. The salty flavor of anchovies pairs perfectly with beer!
A pizza baked to perfection with toppings of Milano salami, bacon, onion, and mozzarella cheese for a deliciously crispy taste.
A seafood pizza topped with shrimp, clams, squid, and tuna, baked to perfection. 'Marinara' means sailor-style.
A recommended pizza baked with plenty of cherry tomatoes on top of Margherita. It is the representative Italian pizza that resembles the tricolor flag of Italy.
As the name suggests, a pizza for those who are greedy and want to enjoy two flavors in one slice. Please choose from Margherita, Capricciosa, Marinara, or Acchiughe ♪
Our original Capricciosa cheese topped with mozzarella, gorgonzola, and romano, baked without tomato sauce and finished with flavorful black pepper. A must-try dish for cheese lovers!
Sweet fried eggplant mixed with creamy tomato sauce with powdered cheese, topped with cheese and baked in the oven until hot and melty! Served with freshly baked bread for a perfect combination!
We stretched out the fresh pasta into a sheet, mixed it with meat sauce and cream, added powdered cheese, sprinkled cheese on top, and baked it in the oven until it was hot and creamy. Please enjoy it while it's hot ♪
Spread with garlic spread and baked to a crispy perfection. A must-have dish whether as an appetizer or paired with pasta.
A tomato-flavored rice croquette with a chunk of cheese in the middle. Once cooked through and the cheese melts to a gooey consistency, it is served with hot meat sauce on top. A popular menu item that ranked high even in the top 10!!
We placed a special sauce on the escargot and baked it in the oven until it was crispy. Enjoy it by dipping the accompanying baguette in fragrant butter. It pairs perfectly with wine!
Italian prosciutto, where you can feel the depth of aging through its aroma, texture, and moderate saltiness. Hidden underneath are various leafy greens (lettuce, green leaf, romaine, treviso) that are wrapped around it. A refreshing and flavorful appetizer. Perfect pairing with wine or beer!
Squid rings coated with a special crispy and fluffy batter and deep-fried. Served on a bed of various leafy greens (lettuce, green leaf, baby spinach, arugula) in a salad style. Perfect pairing with beer!!
A colorful salad made with 9 types of fresh vegetables (lettuce, green leaf, romaine lettuce, trevisio, cherry tomato, arugula, red onion, red bell pepper, yellow bell pepper) topped with original dressing. This salad is inspired by a vegetable garden.
Lettuce, green leaf, romaine lettuce, and trevisane lettuce are mixed with a special Caesar dressing infused with garlic, topped with bacon bits and fried croutons, and sprinkled with powdered cheese.
A popular classic item since the founding of the company. Tuna and boiled squid are marinated thoroughly in the original dressing, then served on a bed of lettuce, green leaf, baby leaf, and trevis. The acidity of the dressing complements the squid and tuna well, creating a punchy salad.
Broccoli, cauliflower, and carrots are simmered in butter and broth to enhance the flavor. Finished with a tantalizing aroma of butter. Enjoy!
Onions, carrots, potatoes, and celery are simmered until tender. Spinach is added to a base tomato sauce with ground meat, creating a smooth finish. This is a popular soup from the Capricciosa menu.
A rich potage-style soup.
An original tart where the perfect sweetness of pumpkin and the smooth texture of whipped cream are wonderfully matched. This is a classic dessert at Capri.
A rich raw cheesecake topped with whipped cream. Finished with a sweet and tangy raspberry sauce.
A rich brownie made with intense dark chocolate, served with unsweetened whipped cream.
A dome-shaped sponge cake made by layering chocolate sponge and chocolate cream. Topped with whipped cream and drizzled with chocolate sauce for the finishing touch. A must-try for chocolate lovers!
A popular dessert featuring rich vanilla ice cream topped with hot blueberry sauce. Finished with a drizzle of 'rum', this dessert is a favorite among Capri fans.
An Italian classic dessert for adults, made by pouring hot espresso over a scoop of vanilla ice cream.
Vanilla Italian blood orange chocolate
A luxurious beer with a rich taste and smooth throat sensation, made with more malt and aroma hops than usual.
A pilsner (light-colored bottom-fermented) type of beer produced at the foot of the Northern Italian Alps.
Alcohol-free, zero calories. Cheers for when you can't drink alcohol!
Pale straw color with a greenish hue, crisp acidity and abundant fruitiness, offering a refreshing taste.
Bright pale ruby color with rich aromas of cassis and berries. Characterized by the sweetness of the fruit and youthful acidity with light tannins.
A refreshing taste characterized by the fruity flavor of Pinot Bianco and the crisp acidity of Chardonnay coming together.
A balanced taste with a rich aroma of tropical fruits, raw almonds, and nuances of honey, offering a refreshing sweetness. Glass 480 yen, Carafe 1580 yen, Bottle 1980 yen
A slightly greenish, deep golden color with a shining appearance. It has a characteristic slightly bitter and strong taste, providing a robust drinking experience.
A bright yellowish straw color. Characterized by fruity flavors and aromas rich in tropical sun exposure.
Pale straw color with a greenish hue. Fresh aromas of banana, pineapple, and apple, with a refreshing acidity and fruity taste.
A shining yellowish straw color. Characterized by a fruity taste and aroma rich in the sun of the tropics.
A slightly purplish deep ruby color with a strong berry aroma, a firm acidity, and abundant tannins for a robust flavor.
Characterized by a fruity aroma reminiscent of red fruits, with a firm acidity and tannins, and a soft and smooth mouthfeel.
Rich fruity flavor with a matured plum and black berry aroma in a deep ruby color. The acidity is soft and pleasant, reminiscent of the tropics.
It has a soft ruby color with a hint of purple, and you can smell the aroma of cassis and blackberry. The balance between light tannins and fruity flavors is just right.
A liqueur base extracted by blending bitter orange peel with herbs and spices that promote digestion and increase appetite.
A sweet liqueur base made by crushing the fruits of cassis (blackcurrant) after harvesting and soaking them in alcohol or wine for aging, with a fruity texture.
An exotic liqueur base with the alluring aroma and sweetness of lychee, which means 'paradise' in Spanish.
Canaret (Grapefruit & Ginger Ale), Virgin Breeze (Cranberry & Grapefruit)
Coca-Cola/Ginger Ale/Melon Soda/Orange Juice/Cranberry Juice/Grapefruit Juice/Italian Peach Iced Tea/Mango Juice/Oolong Tea
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