Indian Street Food Co.

With or without wine averages

With or without wine averages

Colourful variations of poppadum's with chutneys, pickles and sauces

The ultimate street food with a different stuffing, with coconut-chili-lime soup

A twist on the number one street food sold on the streets; mint coriander water, tamarind chutney chana masala

Signature dish to be shared. Wheat crisps, frozen dhokla, spinach fritter, lentil dumpling, lemon flavour crunchy noodle, tamarind chutney, mango-mint chutney, sweetened organic yoghurt, chaat masala gel, curry leaf and mustard seeds water

Almond crust potato cake stuffed with chicken mince, chickpeas, sweetened organic yoghurt, tamarind chutney sorbet, garlic crunchy noodle

Unique chaat of jhalmuri, avocado slices and tamarind chutney, lentil dumpling ice cream

Spiced colacassia, chilli spiced indian yoghurt, tamarind chutney, kachumber watermelon radish

The indian ceviche with green mango-date chutney, chopped red onions, cucumber, tomatoes and lemon crunchy noodle

Eggplant fries, mustard yoghurt dip

Creamy semolina with chaas (buttermilk), red chillies, mushroom, crispy okra and curry leaves

Red beans hummus with moong daal (yellow lentil) pakora mint chutney

Tiger prawns grilled over charcoal served with red chilli, lemon crunchy noodle

A favourite dish of my childhood - a rich lamb curry on toasted chunks of pullman bread, with herbs and lemon crunchy noodle

Hot and sweet fried cauliflower garnished with sesame seeds

Flavors from streets of kerala, cooked with local toddy and chillies in an "pow" bread

Bowl of mashed veggies, green leaves and fresh mint, served fondue style

The most amazing indian vegetarian tandoori dish, first time presented on the menu in a restaurant

Flavours from streets of kerala, cooked with local toddy and chillies

Chicken tikka inspired by a street vendor from thieves market in old delhi

Cooked with warm spices, charred to medium color and in a lucknawi marinade, fenugreek and mint sauce

Not your usual butter chicken, this is a classic recipe from a street vendor from walled city - delhi. Garnished with toasted melon seeds

With potatoes, coriander hung yoghurt gravy

Topped with crispy fried onion, double fried egg onion carrot slaw

Tender beef ribs with red wine and cumin curry

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

A technique popular with parsis in india. Red snapper doused in buttery smooth tamatar masala curry from kerala

A recipe from a toddy ship in kerela, soft, elegant, coconutty with mustard seeds

Lamb shank braised and served in an elegant sauce of saffron and rosewater

Flavoured with imli, coriander toasted cumin, okra, beans, cauliflower, potatoes - a family recipe from my grandmother

Slow cooked jackfruit kohlrabi in a coconut curry flavoured with curry leaves, black pepper cinnamon with crispy puff pastry

Curried spinach with amaya fresh paneer fritter, watermelon radish and pickled carrot

Spicy tomato pepper masala with heavy besan cheese chura

Channa dal tamatar curry, radish slaw vegetable ball

A street food favourite in sri lanka made in chopped malabar parantha, vegetables, raw cabbage, chopped chillies, moongreen sprouts, onions, cilantro and lemon juice

Mix of popular veggies - eggplant bhartha, aloo gobhi, dal makhani and sindhi kadhi

Made from fresh vegetables or chicken or meat.

Black lentil simmered 24 hours on tandoor, creamy and tasty

Minced eggplant with green peas

Grape sized rasmalai with date palm jaggery

Vermicelli noodles on top of indian ice cream, rose syrup, basil seeds, pistachios and garnished with silver

Crushed ice mixed with tamarind syrup, berries, chilli, black salt and limejuice

With or without wine averages

With or without wine averages

Colourful variations of poppadum's with chutneys, pickles and sauces

The ultimate street food with a different stuffing, with coconut-chili-lime soup

A twist on the number one street food sold on the streets; mint & coriander water, tamarind chutney & chana masala

Signature dish to be shared. Wheat crisps, frozen dhokla, spinach fritter, lentil dumpling, lemon flavour crunchy noodle, tamarind chutney, mango-mint chutney, sweetened organic yoghurt, chaat masala gel, curry leaf and mustard seeds water

Almond crust potato cake stuffed with chicken mince, chickpeas, sweetened organic yoghurt, tamarind chutney sorbet, garlic crunchy noodle

Unique chaat of jhalmuri, avocado slices and tamarind chutney, lentil dumpling ice cream

Spiced colacassia, chilli spiced indian yoghurt, tamarind chutney, kachumber & watermelon radish

The indian ceviche with green mango-date chutney, chopped red onions, cucumber, tomatoes and lemon crunchy noodle

Eggplant fries, mustard yoghurt dip

Creamy semolina with chaas (buttermilk), red chillies, mushroom, crispy okra and curry leaves

Red beans hummus with moong daal (yellow lentil) pakora & mint chutney

Tiger prawns grilled over charcoal served with red chilli, lemon crunchy noodle

A favourite dish of my childhood - a rich lamb curry on toasted chunks of pullman bread, with herbs and lemon crunchy noodle

Hot and sweet fried cauliflower garnished with sesame seeds

Flavors from streets of kerala, cooked with local toddy and chillies in an "pow" bread

Bowl of mashed veggies, green leaves and fresh mint, served fondue style

The most amazing indian vegetarian tandoori dish, first time presented on the menu in a restaurant

Flavours from streets of kerala, cooked with local toddy and chillies

Chicken tikka inspired by a street vendor from thieves market in old delhi

Cooked with warm spices, charred to medium color and in a lucknawi marinade, fenugreek and mint sauce

Not your usual butter chicken, this is a classic recipe from a street vendor from walled city - delhi. Garnished with toasted melon seeds

With potatoes, coriander & hung yoghurt gravy

Topped with crispy fried onion, double fried egg & onion carrot slaw

Tender beef ribs with red wine and cumin curry

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

A technique popular with parsis in india. Red snapper doused in buttery smooth tamatar masala curry from kerala

A recipe from a toddy ship in kerela, soft, elegant, coconutty with mustard seeds

Lamb shank braised and served in an elegant sauce of saffron and rosewater

Flavoured with imli, coriander & toasted cumin, okra, beans, cauliflower, potatoes - a family recipe from my grandmother

Slow cooked jackfruit & kohlrabi in a coconut curry flavoured with curry leaves, black pepper & cinnamon with crispy puff pastry

Curried spinach with amaya fresh paneer fritter, watermelon radish and pickled carrot

Spicy tomato pepper masala with heavy besan cheese chura

Channa dal & tamatar curry, radish slaw vegetable ball

A street food favourite in sri lanka made in chopped malabar parantha, vegetables, raw cabbage, chopped chillies, moongreen sprouts, onions, cilantro and lemon juice

Mix of popular veggies - eggplant bhartha, aloo gobhi, dal makhani and sindhi kadhi

Made from fresh vegetables or chicken or meat.

Black lentil simmered 24 hours on tandoor, creamy and tasty

Minced eggplant with green peas

Grape sized rasmalai with date palm jaggery

Vermicelli noodles on top of indian ice cream, rose syrup, basil seeds, pistachios and garnished with silver

Crushed ice mixed with tamarind syrup, berries, chilli, black salt and limejuice

With or without wine averages

With or without wine averages

Colourful variations of poppadum's with chutneys, pickles and sauces

The ultimate street food with a different stuffing, with coconut-chili-lime soup

A twist on the number one street food sold on the streets; mint & coriander water, tamarind chutney & chana masala

Signature dish to be shared. Wheat crisps, frozen dhokla, spinach fritter, lentil dumpling, lemon flavour crunchy noodle, tamarind chutney, mango-mint chutney, sweetened organic yoghurt, chaat masala gel, curry leaf and mustard seeds water

Almond crust potato cake stuffed with chicken mince, chickpeas, sweetened organic yoghurt, tamarind chutney sorbet, garlic crunchy noodle

Unique chaat of jhalmuri, avocado slices and tamarind chutney, lentil dumpling ice cream

Spiced colacassia, chilli spiced indian yoghurt, tamarind chutney, kachumber & watermelon radish

The indian ceviche with green mango-date chutney, chopped red onions, cucumber, tomatoes and lemon crunchy noodle

Eggplant fries, mustard yoghurt dip

Creamy semolina with chaas (buttermilk), red chillies, mushroom, crispy okra and curry leaves

Red beans hummus with moong daal (yellow lentil) pakora & mint chutney

Tiger prawns grilled over charcoal served with red chilli, lemon crunchy noodle

A favourite dish of my childhood - a rich lamb curry on toasted chunks of pullman bread, with herbs and lemon crunchy noodle

Hot and sweet fried cauliflower garnished with sesame seeds

Flavors from streets of kerala, cooked with local toddy and chillies in an "pow" bread

Bowl of mashed veggies, green leaves and fresh mint, served fondue style

The most amazing indian vegetarian tandoori dish, first time presented on the menu in a restaurant

Flavours from streets of kerala, cooked with local toddy and chillies

Chicken tikka inspired by a street vendor from thieves market in old delhi

Cooked with warm spices, charred to medium color and in a lucknawi marinade, fenugreek and mint sauce

Not your usual butter chicken, this is a classic recipe from a street vendor from walled city - delhi. Garnished with toasted melon seeds

With potatoes, coriander & hung yoghurt gravy

Topped with crispy fried onion, double fried egg & onion carrot slaw

Tender beef ribs with red wine and cumin curry

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

Rustic lamb curry, a recipe from a road-side eatery on the highways of kashmir

A technique popular with parsis in india. Red snapper doused in buttery smooth tamatar masala curry from kerala

A recipe from a toddy ship in kerela, soft, elegant, coconutty with mustard seeds

Lamb shank braised and served in an elegant sauce of saffron and rosewater

Flavoured with imli, coriander & toasted cumin, okra, beans, cauliflower, potatoes - a family recipe from my grandmother

Slow cooked jackfruit & kohlrabi in a coconut curry flavoured with curry leaves, black pepper & cinnamon with crispy puff pastry

Curried spinach with amaya fresh paneer fritter, watermelon radish and pickled carrot

Spicy tomato pepper masala with heavy besan cheese chura

Channa dal & tamatar curry, radish slaw vegetable ball

A street food favourite in sri lanka made in chopped malabar parantha, vegetables, raw cabbage, chopped chillies, moongreen sprouts, onions, cilantro and lemon juice

Mix of popular veggies - eggplant bhartha, aloo gobhi, dal makhani and sindhi kadhi

Made from fresh vegetables or chicken or meat.

Black lentil simmered 24 hours on tandoor, creamy and tasty

Minced eggplant with green peas

Grape sized rasmalai with date palm jaggery

Vermicelli noodles on top of indian ice cream, rose syrup, basil seeds, pistachios and garnished with silver

Crushed ice mixed with tamarind syrup, berries, chilli, black salt and limejuice

white peach, tropical fruit. Food Pairings - shellfish / chicken / vegetables

citrus blossom, subtle oak notes, fresh finish. Food pairings - creamy chicken curries / seafood / mushrooms

subtle hints of white flower, elderflower, lemon, grapefruit. Food pairings - fish / shellfish / chicken / vegetables

passion fruit, pineapple, melon. Food pairings - Salads/ Grilled chicken / spicy curries

pear, eucalyptus, citrus, salty. Food pairings - mild curries / seafood / chicken

apricot, peach, pear, grassy notes. Food pairing - light appetizers / fish / shellfish

lemon, green apple, nectarine, notes of salinity. Food pairings - white fish / seafood / shellfish

peach, apricot, melon. Food pairings - shellfish / grilled fish / salads

strawberries, blackberries, notes of black pepper and dried fruits. Food pairings - all curries / roast chicken / meat / roasted red peppers

cherries, plum, blackberries, dark chocolate, spicy undertones. Food pairings - grilled and roasted meats / red meat curries

mulberries, blackberries, plum, subtle spices. Food pairings - braised beef / roasted lamb

blackcurrants, red berries. Food pairings - salads/ vegetable s/ grilled meats

cherry, plum, fig, spice, herbs, balsamic notes. Food pairings - roasted meats / hearty curries

licorice, black cherry, dried flowers, spices. Food pairings - braised meats / creamy vegetables

berries, plum, spices. Food pairings - roasted lamb / beef curries

Colourful variations of Indian snack composed primarily of lentil flour, semolina, potato starch and tinted sago served with chutneys

The ultimate street food combination of potato-peas samosa, topped up with array of chutney, sweet yogurt

Gram flour fritters mixed with red chard, onions, potatoes, kale and spinach, with chutneys

Wheat crisps, puffed rice, boiled chick peas, potatoes, crunchy chickpea flour noodles, date and tamarind chutney, sweetened yogurt, fresh pomegranate and chaat masala. Gluten free option is also available

Spiced mashed potato and peas crispy patties, shallow-fried and served with date chutney and chick peas

A world famous Mumbai street food consisting of bowl of thick mashed veggies served with buttered baked soft bread buns

Hot and sweet fried cauliflower garnished with sesame seeds

Served with yogurt mustard dip

Tiger prawns tossed in green chillies, garlic ginger and shallots with dry spices

Lightly gram flour battered mouth melting cod fry in Indian spices served with mint yogurt chutney

a shareable platter featuring best of our tandoori circle. ask your server for more details.

cooked with warm spices, charred to medium colour in luckhnawi marinade, served mint, fenugreek sauce

chunks of Indian cottage cheese, marinated in yogurt, spices, cooked in a clay oven with peppers and onions

blend of yogurt, ground ginger garlic, coriander leaves and cumin seeds, green chillies Chicken tikka inspired by street vendors from thieves market in old delhi

mouth melting flaky fish marinated in yogurt and aromatic spices

not your usual butter chicken, this a classic recipe from street vendors from delhi. garnished with toasted melon seeds

a roadside style chicken preparation with aromatic Indian spices, thick tomato gravy with peppers and onions

luxurious, aromatic Indian curry, tender chicken braised in rich, creamy sauce, touch of saffron

indian street food co.'s legendary dish. tender beef ribs with red wine and cumin curry sauce

tender pieces of lamb, intense spices, a recipe from a road side eatery on the highways of india

fiery heat, tangy flavour from vinegar, slow cooked chunks of lamb

coconut prawn curry recipe inspired by the coastal area of south india

popular South Indian vibrant dish, brightened by tangy, sour zest of raw green mangoes

flaky cod fillets simmered in rich creamy sauce of coconut milk

a central kerela delicacy of fish cooked inside banana leaf with flavourful onion tomato sauce

chef's special rice dish cooked with spices, fresh herbs and boiled egg

Seasonal vegetables, cocktail fruit, coconut curry sauce

Curried cauliflower florets, green peas and potatoes tossed in masala

Curried kale and spinach with fresh Indian cottage cheese, garnished with pickled carrots

Popular North Indian cottage cheese vegetarian dish, mixed with green peas, spiced tomato sauce

Minced eggplant with green peas

Spiced vegan eggplant dish, sweet and sour flavours from jaggery and tamarind

Punjabi style chick pea dish with unique blend of freshly ground roasted spices

Black lentils simmered 24 hours on tandoor, buttery, soupy and tasty

Yellow lentils tempered with fresh spices & herbs

sweet raisins, mixed dried fruit bread

plum, tamarind, mint, mango

finely chopped vegetables in lemon cumin dressing

every evening, the vendor return to his corner, where gulab jamuns bubble in rose-cardamom syrup, crowned with creamy khoya. one bite, and the world slows down.

coke, diet coke, sprite, ginger ale, nestea

orange, mango, pineapple

flavoured tea beverage with aromatic indian spices, herbs and brewed with milk

organic caffeine free

organic caffeine free

organic caffeine free

Crispy sweet potato drizzled with sweet yogurt, tamarind and mint sauce.

Juicy chicken pieces cooked to smoky perfection with house salad.

Tiger Shrimps marinated in Piri Piri sauce.

Chicken curry in indulgent white curry with black pepper.

Slow cooked lamb curry in rich Anglo Indian sauce with potatoes and aromatic spices

Crispy Potato Kofta in creamy tomato gravy.

Rich creamy pistachio Icecream with almond crumble.

Fried milk solid dough balls in cardamom sugar syrup.

Moist sponge cake covered in rich, warm toffee sauce.

Crispy eggplant fritters dressed in assortment of sauces

Succulent chicken pieces grilled to tender smoky perfection

Battered cauliflower florets drenched in yogurt, tamarind, mint sauces

Chicken curry in tomato onion gravy with aromatic spices and cilantro.

From the coasts of Kerala, tender fish curry in fragrant coconut moilee sauce

Medley of seasonal vegetables and fruits in rich and silky gravy

Rich creamy pistachio Icecream with almond crumble

Fried milk solid dough balls in cardamom sugar syrup

Moist sponge cake covered in rich, warm toffee sauce.