Aanch

Crispy spinach fritters, rice cakes, boiled chickpeas and potatoes; tossed with yogurt and dates jam

Crispy patties stuffed with an assortment of seasoned vegetables

Fritters of mix vegetables dipped in a batter of Bengal gram flour, deep fried

Roasted chickpeas and spinach kebabs, stuffed with goat cheese

Fried okra sprinkled with dry mango and chat masala powder

Rosemary infused baked bread, drizzled with truffle oil and served with honey mustard yogurt on the side

An Amritsari fried fish fritters marinated in tangy and aromatic spices, served with pickled radish and onions (choice of chicken pakora)

Pan seared scallops marinated in fresh herbs, served on a bed of creamy garlic rice and pickled mushrooms

Cubes of cottage cheese marinated in saffron and tangy spices, cooked in tandoor

Skewers of tandoori aloo, tangy pineapple, zucchini and peppers, with sundried tomato sauce on the side

Minced chicken skewers seasoned with pepper and whole spices

Tandoor roasted chicken skewers marinated in ginger, garlic and green apple puree, served with pickled naan and sour cream

Moist and tender chicken cubes infused with an earthy flavour of ground nutmeg, cumin and mace, cooked to perfection

Chicken marinated with yogurts and our chef's special spices

Lightly battered chicken, seasoned with ginger, garlic, fresh herbs in South Indian style

Chicken tikka cubes in a pastry crust, served with garden green salad and pickled cabbage

Tender and soft lamb cooked over traditional cast iron tawaa served on saffron bread

Tender boneless pieces of lamb chunks marinated overnight, tossed with pickled mangoes and shredded red cabbage

Minced lamb skewers infused with exotic spices, cooked in tandoor

An assortment of exotic kebabs in one platter, served with coriander mint dip

Shrimps grilled in clay oven, seasoned with thai hot spices and tricoloured peppercorns

Fish fillets coated with coriander, garlic and cumin paste, cooked in clay oven

Creamy lentil soup prepared in traditional South Indian style

Fresh tomato soup made with an aromatic combination of cilantro roots and ginger, served with crispy garlic bread

Moong grams, baby sprouts and mangoes tossed with a tangy cumin olive oil dressing

Green mix, tri peppers, caramelized onions and mango in strawberry vinaigrette dressing, topped goat cheese snow

Boneless tandoori chicken simmered in spicy tomato, butter sauce. Upgrade to Dilliwala Butter Chicken (enhanced with smoky garlic, ginger and fresh green chilli) Spicy for $1 extra

Spicy and flavourful chicken prepared with dry coconut and roasted spices

Chicken cubes cooked in hot and spicy vindaloo curry

Boneless chicken cubes marinated with herbs, ginger-garlic paste, cooked in tangy gravy

Chicken tossed with peppers, onion and tomatoes, cooked in a kadhai with yogurt based sauce

Chicken cooked in creamy sauce aromatised with cardamom, fenugreek and mace

Grain fed chicken marinated with sundried tomatoes, roasted spices and herbs, barbecued in tandoor

Australian lamb shoulder marinated overnight in traditional Indian whole spices, served with vindaloo curry mustard yogurt and coriander mint sauce

Lamb cooked in aromatic saffron Kashmiri curry

Tender Lamb skewers cooked in hot and spicy vindaloo curry

Mild lamb curry prepared with ground roasted cashews, almonds, yogurt and tomatoes

Lamb shank cooked with saffron browned onions, in a house made nihari masala

Tiger shrimps marinated in whole Indian spices, served with salsa

Fresh lobsters marinated in coconut and red pepper paste, tossed with curried seasonal vegetables, served with malabar sauce

Freshwater salmon marinated in whole spices, tossed with curried vegetables, grilled to perfection in clay oven

Shrimp seared in coconut curry, mustard seeds, and dry roasted Kerala spices

Traditional Bengali fish stew with turmeric, ginger paste and potatoes.s

Tandoori fish skewers, simmered in tangy yogurt based tomato sauce

Jackfruit marinated with herbs, cooked in a tangy South Indian gravy

Shiitake and button mushrooms cooked in garlic tomato aioli

Tandoori roasted eggplant mashed and cooked with tomatoes, onions, raisins and spices

Okra and potato cubes sprinkled with dried fenugreek leaves cooked in a tangy tomato onion sauce

Cottage cheese and green peas simmered in silky tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves

Cottage cheese simmered in thick fenugreek tomato gravy

9 varieties of vegetables braised in a spicy sauce made with yogurt, cream, nuts and poppy seeds

A flavourful curry featuring puréed spinach and paneer cheese

Tandoor grilled cottage cheese cubes marinated with herbs, ginger and garlic paste, cooked in tangy gravy

Home cooked cauliflower, with slivers of fresh ginger and served with coriander (addition of potatoes and peas in it)

Creamy potato, paneer and pineapple dumplings dipped in mughlai korma sauce

Black lentils, slowly cooked with tangy tomato, ginger-garlic paste and topped with fresh cream

Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style)

Traditionally spiced chickpea curry

Plain basmati rice, cooked with a hint of jeera

Saffron basmati rice cooked with green peas, onion and yogurt

Classic 12 year old steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice

Hyderabadi style steamed rice, cooked in handi, spices with herbs (choice of chicken, lamb or shrimps)

Flaky layered buttered bread, baked in tandoor

Round bread stuffed with spiced potatoes, cooked on tawa

Naan dough stuffed with cumin, coriander and home made cottage cheese

Shredded boneless tandoori chicken, with chopped onions, coriander, pepper and sour cream

Naan dough served with pickled onions

Flattened baked milk bread

Tandoori bread topped with garlic, cilantro and Indian herbs

Naan seasoned with coriander leaves and green chilli

Fresh yogurt mixed in with grated cucumber, mint, chat masala and roasted cumin powder

Fresh yogurt prepared with boondi and sev, flavoured with roasted cumin seeds

Pickled sweet mango jam garnished with mint

Fresh cardamom reduced milk infused with betel leaves, and stuffed with sweet rose pickle

Fresh cardamom reduced milk infused with young green pistachios

Reduced sweetened milk ice chilled with strawberry, blueberry and caramelized almonds

Simmered in sweetened milk cream, served chilled, garnished with pistachios and gooseberries

Rice and raisins cooked in rose sugar milk

Choice of any kulfi served with rose water vermicelli and topped with fresh fruits and nuts

Patties filled with nutella and kit kat chocolate, served on a base of pickled coulis

Black tea brewed with cardamom, cinnamon, ginger and warm milk. (Choices of Tea/Coffee)

Spiced mango juice simmered in chicken broth and vegetables with a hint of mint and other spices

Sliced cremini mushrooms simmered in white wine, cream and freshly grated parmesan cheese

Roasted squash, blended into creamy broth seasoned with cinnamon and roasted coriander

Cold soup made with fresh vegetables in a delicious tomato sauce and mediterranean herbs

A thick soup prepared with puréed leeks, onions, potatoes, cream, and chicken stock, topped with croutons and cheese

Minced meatballs cooked in rich tomato stock with a hint spinach, oregano, celery and carrots

Farm fresh vegetables cooked to perfection in an authentic chicken broth, served with zesty lemon and coriander paste

Sundried tomato in a tangy creamy broth seasoned with basil and roasted dry nuts

Split green grams cooked with traditional Indian spices

South indian soup, prepared with tamarind juice, coriander and tomato

Creamy lentil soup prepared in traditional South India

Green mix, tripeppers, caramelized beetroot in strawberry and maple dressing

Maple roasted carrots, fig and goat cheese balls with peach vinaigrette dressing

A favourite summertime salad, with added cucumbers, onions and tomato drizzled with lemoncoriander dressing

Fresh avacados tossed in sumac spices with green peppers, cilantro and honey mustard dressing

Macaroni cooked in sweet and spicy lemon sauce and chargrilled peppers

A traditional Indian side dish, contains tomato, onion, cucumber, tossed in Chat Masala

Boiled chickpeas, potatoes, onions mixed sweet and sour spices

Crispy potatoes, tossed in tamarind and mint sauce, mixed with herbs and spices

Fresh seasoned fruits, in mustard and maple dressing

Potatoes, peanuts and roasted cashew nuts in tomato sesame dressing

Brie stuffed cottage cheese in a savoury crust of gram flour and flakes

Spinach pie filled with feta, onions, greek yogurt, eggs in white pepper seasoning

Roasted chickpeas and spinach skewers, stuffed with goat cheese

Seasoned vegetables, wrapped in filo sheet, served with sweet chiili mango sauce

Grilled cauliflower marinated with basil pesto and dry nuts

Authentic garlic bread stuffed with apricots, onions, tomatoes, celery, feta and dried herbs

Whole wheat bread soaked in milk, stuffed with tricheese and spices, baked with dried herbs

Baked potatoes wrapped in crispy bacon served with orange marmalade sauce

Shrimps marinated in lemon grass dressing, seared in hot chilli garlic sauce

Crab cakes stuffed with mint, coriander and pickled dates

Saffron favoured tender relished cottage cheese

An array of vegetables cooked in a chick pea flour batter

A famous street food of Mumbai. An assortment of mashed vegetables, cooked tangy masala served with buns

Moong dal pancakes stuffed with green chutney and paneer

Veg balls cooked in hot chilly sauce filled in burger buns

Fire roasted cubes of paneer, peppers and chargrilled onions

Minced corn with rosemary and thyme cooked in slow cast iron

Fried okra sprinkled with dry mango and chatmasala powder

Pickled mushroom baked in clay oven

Broccoli marinated in peri peri sauce cooked in tandoor

Creamy cauliflower scented with cardamom and mace

Made of fresh green spinach with roasted dal in whole spices

Chicken marinated with yogurt and our chef's special spices

Lightly battered chicken, seasoned with garlic, ginger, fresh herbs in South Indian style

Chicken tikka marinated in coriander, green chilli, roasted peppers and 5 spices

Roomali roti stuffed with caramelized onions, egg, peppers and tangy spices served with mint chutney

Minced mutton marinated in whole spices cooked on stone base

Moist and tender chicken breast marinated overnight with yogurt, spices and roasted almonds

Cooked in clay oven, lamb marinated in roasted 27 spices and served with mintcoriendar paste

Fried fish marinated in tangy and aromatic spices

Shrimps grilled in clay oven, seasoned with thai hot spices and tricoloured peppercorns

Spicy minced chicken, seasoned with cream cheese, ground pepper and whole spices

Minced mutton skewers with exotic spices

Chicken breast marinated with cajun seasoning, stuffed ricotta, spinach, with house blend savoury sauce

Tender chicken breast marinated with dry herbs stuffed with pickled asparagus and cheese

Chicken pie crust stuffed with caramelised onions, mushrooms and carrots served with homemade white sauce

Sweet and spicy fried chicken tossed with Chinese seasoned vegetables

Chicken breast marinated with creamy royale sauce, served with raspberry marmalade

Sliced chicken in a savoury brown sauce, served with crispy fried vegetables

Chicken cooked in coconut, Thai green curry paste, mixed with green beans, potatoes and kar lime

Tender chicken cooked in creamy almond sauce with hint of garlic

Boneless tandoori chicken simmered in spiced tomato butter sauce

Crispy fried chicken marinated in garlic and herb flavoured yogurt and tri coloured onions

Chicken cooked in creamy sauce aromatised with cardamom, fenugreek and mace

Chicken cooked in roasted dry South Indian spices, marinated in turmeric yogurt paste

Chicken prepared in a raw mango and mint flavoured creamy sauce

Chicken cooked with pureed spinach and homestyle curry sauce

Spicy and flavorful chicken, prepared with dry coconut and roasted spices

Chicken tossed with peppers, onions, tomatoes, cooked in a kadhai with yogurt based sauce

Chicken marinated in whisky cooked to perfection in spicy curry sauce

Fillet marinated with dill weed and lemon grass, cooked in tangy tomato garlic sauce

Shrimps cooked in coconut curry, ginger, garlic, spices and hint of lime

Mussels tossed in creamy white wine sauce

Fish Fillet marinated with fennel powder and grilled cauliflower paste

Fish served in tacos with pickled red onions, celery, shredded carrots, in lime sauce

Basa fish cooked in dry groan style sauce with tricoloured peppers

Shrimp seared in a coconut curry, mustard seeds, and dry roasted kerala spices

A traditional bengali fish stew, with turmeric, ginger paste and potatoes

Homestyle fish curry cooked with lotus stem to enhance the flavour of sauce

Kerala style red fish curry with mustards, curry leafs and shallots

Fish cooked in dry roasted south indian spices, yogurt based

Boneless meat, sweet peppers, onions tossed in chilly parsley and maple soy sauce

Mutton chops slowly simmered in lamb, potatoes, carrots, onions, parsley in taigine with red wine sauce

Medium rare angus beef cooked with rosemary flavoured barley, russet potatoes

Palm sugar, sweet soy sauce, oyster sauce, minced beef, marinated peppers slowly cooked in chilli garlic aioli

Boneless meat cooked in hot and famous vindaloo spices

Homestyle lamb/goat slowly cooked in saffron yogurt and whole spices

Lamb cooked in aromatic kashmiri curry

Mild curry prepared with ground roasted cashews, almonds, yogurt and tomatoes

Chef's signature lamd dish featuring a tender, slow braised with grilled peppers

Meat coated with grinded bayleaf, ginger, cinnamon, coriander seeds, fennel seeds and chilly powder

Ontario fresh lamb cooked in traditional achaar spices

Boneless meat marinated with lemon, coriander, mustard and ginger paste, cooked medium rare

Pasta sheets filled with tomato, mortadella, aubergine and ricotta, baked to perfection

Rice parboiled with white wine, lemon and ment, flavouerd will shallots, mustard seeds

Babycorns, farm vegetbles, parsnips, beetroot, sauteed with

Broccoli, carrots, shitake mushroom, babycorn, brown rice, bok choy, tofu seared well with celery root sauce

Perisian potatoes seared well with teriyaki sauce and grilled spring onions

Al dente pasta cooked with baby spinach, shitake mushrooms, asparagus, olives, seared shallots in a creamy obikwa wine sauce

9 varities of vegetables braised in a spiced sauce made with yogurt, cream, nuts and poppy seeds

Paneer simmered in a thick fenugreek tomato gravy

Oven baked paneer simmered in coriander tomato, cashewnut sauce

Creamy potato, paneer and pineapple dumplings dipped in muglai korma sauce

Sundried basil marinated paneer baked in oven, simmered in creamy tomato oregano sauce

Mild curry made with ground cashews and almonds, yogurt, tomatoes, and sweet potatoes

Tandoor roasted eggplant mashed and cooked with tomatoes, onion seeds, raisins and spices

Stuffed lady nder, dusted with dry mango powder, cumin and chickpea flour

Yukon potatoes simmered with onions, tomato and pomegranate sauce

Home cooked cauliflower, with slivers of fresh ginger and served with coriander

A flavorful curry featuring puréed spinach and paneer cheese

Cumin flavored stirfried potatoes cooked with fresh herbs and carom seeds

Combination of roasted peanuts, dry chilli, ginger and garlic cooked tin tomato sauce

Traditionally spiced chickpea curry

Chanaa dal simmered with whole aromatic spices, dry chilies, bay leaves, cumin seed, pickles and garnished with coriander

Slow simmered black lentils, kidney cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices

Yellow lentils slowcooked with chilies, spices, tomatoes and onions until smooth and creamy

5 lentils cooked together with cumin seeds, coconut, ginger and garlic

Fresh pumpkin puree in cream cheese with vanilla bean

Chocolate, pineapple, strawberry, vanilla, mango, orange

Pineapple, lichi, lemon, blueberry, coffee

Mango souffle

Green grape juice, orange juice, soda water, lemon juice sugar syrup

Cranberry, raspberry juice and lemon lime flavoured carbonated water

Coconut milk in soda water and infused with pineapple

Mango, strawberry, banana

Crispy patties stuffed with seasoned potatoes

Bell peppers, fresh sweet corn kernels tossed in tangy chat masala dressing

Home style cooked cauliflower, potatoes with aromatic spices and tomato sauce

Cottage Cheese cooked in fresh Ontario baby Spinach and Tomato with touch of cream

Cottage Cheese and Green peas simmered in a silky tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves

Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style)

Flattened baked milk bread

Saron seasoned basmati rice cooked in fragrant spices

Fried milk dumplings stuffed with pistachio cardamom, dipped in saron honey syrup

Crispy patties stuffed with ve spice minced chicken

Bell peppers, fresh sweet corn kernels tossed in tangy chat masala dressing

Home style cooked cauliflower, potatoes with aromatic spices and tomato sauce

Oven roasted Chicken Tikka slow cooked in rich tomato, fenugreek and cream gravy

Chicken cooked in flavours of mustard with turmeric, ginger, garlic vinegar

Flattened baked milk bread

Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style)

Saron seasoned basmati rice cooked in fragrant spices

Fried milk dumplings stuffed with pistachio cardamom, dipped in saron honey syrup

Fritters of mix vegetables dipped in a batter of Bengal gram flour, deep fried

Onion, tomato and cucumber tossed with Indian spices and drizzled with lemon dressing

Saron flavoured Cottage Cheese croquettes cooked in cashew nut sauce

Homemade Cottage Cheese cooked in rich tomato, onion and cashew nut gravy, seasoned to perfection

Slow cooked whole black lentils cooked in tomato, cream and herbs in clay oven

Basmati rice sauteed with cumin and cooked in coriander paste

Tandoori bread topped with garlic, cilantro and Indian herbs

Cottage cheese patties cooked in milk, flavoured with cardamom and rose water

Chicken marinated in ginger and garlic paste, yogurt, ground spices, cooked in clay oven

Onion, tomato and cucumber tossed with Indian spices and drizzled with lemon dressing

Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor cooked in tangy gravy

A traditional Goanese speciality of chicken cooked in a paste of roasted dry spices and coconut

Slow cooked whole black lentils cooked in tomato, cream and herbs in clay oven

Basmati rice sauteed with cumin and cooked in coriander paste

Tandoori bread topped with garlic, cilantro and Indian herbs

Cottage cheese patties cooked in milk, flavoured with cardamom and rose water

Chinese seasoned vegetables wrapped in rice paper, deep fried

A traditional Lebanese salad tossed with chickpeas and pomegranate, mixed with Indian herbs

Assorted vegetable cooked in marinara sauce with a hint of Indian spices

Dates stuffed potatoes cooked in a navratan curry

Oven baked kidney beans in garlic tomato aioli

Saron basmati rice cooked with green peas, onion and yogurt

Rice cooked on low heat with milk and mango puree, garnished with pistachio

Chicken drumstick marinated overnight in sundried tomato gravy, grilled on tandoor

A traditional Lebanese salad tossed with chickpeas and pomegranate, mixed with Indian herbs

Chicken drumsticks marinated in yogurt and ground spices, grilled in tomato, garlic aioli

Lamb cooked in flavours of mustard with turmeric, ginger, garlic and vinegar

Oven baked kidney beans in garlic tomato aioli

Saron basmati rice cooked with green peas, onion and yogurt

Rice cooked on low heat with milk and mango puree, garnished with pistachio

Crispy Cottage cheese with tossed bell peppers in dry sesame sauce

Blanched snow peas and bok choy, tossed in sweet and sour siracha sauce

Fresh baby corn, cottage cheese, beans and Brussel sprouts cooked in a kadhai sauce

Assorted vegetables cooked in traditional red curry with coconut milk, bamboo shoots and basil leaves

Pan fried noodles tossed with seasoned vegetables juliennes

Overnight slowly simmered chickpeas with whole spices, cooked with dry pomegranate and ginger tomatoes tadka

Flattened milk bread coated on the top with green chilies and chopped coriander, baked in clay oven

Chocolate stuffed fried milk dumplings dipped in saron honey syrup

Spiced yogurt marinated chicken cubes tossed with seasoned peppers and onions

Blanched snow peas and bok choy, tossed in sweet and sour siracha sauce

Pepper, onions and tossed shrimp in malabar sauce

Fish coated with coriander herbs and cooked in creamy cauliflower sauce

Stir fry noodles tossed with crispy baked chicken

Overnight slowly simmered chickpeas with whole spices, cooked with dry pomegranate and ginger tomatoes tadka

Flattened milk bread coated on the top with green chilies and chopped coriander, baked in clay oven

Chocolate stuffed fried milk dumplings dipped in saron honey syrup

Cubes of cottage cheese marinated in tamarind puree and yogurt, cooked in tandoor

Fresh saron butter quinoa with chopped peppers, tomatoes tossed with chaat masala

Diced Jackfruit (katahal) marinated in yogurt cooked in tangy gravy

Shitake and button mushrooms cooked in Tomato, cream sauce

3 types of lentils cooked together in mango and onion tomato tadka

Tandoori bread stuffed with onions, cilantro and spices

Basmati rice seasoned with curry leaves, mustard and peanuts

New York style strawberry cheese cake with pistachio stung

Cubes of seasonal sh marinated in sour cream, carom, aromatic herbs, skewered and cooked in tandoor

Fresh saron butter quinoa with chopped peppers, tomatoes in chaat masala sauce

Oven roasted Chicken Tikka slow cooked in rich tomato, fenugreek and cream gravy

Tender chicken pieces cooked slowly in basil sauce topped with oregano herbs

3 types of lentils cooked together in mango and onion tomato tadka

Tandoori bread stuffed with onions, cilantro and spices

Basmati rice seasoned with curry leaves, mustard and peanuts

New York style strawberry cheese cake with pistachio stung

Spiced mango juice simmered in chicken broth and vegetables with a hint of mint and other spices

Sliced cremini mushrooms simmered in white wine, cream and freshly grated parmesan cheese

Roasted squash, blended into creamy broth seasoned with cinnamon and roasted coriander

Cold soup made with fresh vegetables in a delicious tomato sauce and mediterranean herbs

A thick soup prepared with puréed leeks, onions, potatoes, cream, and chicken stock, topped with croutons and cheese

Minced meatballs cooked in rich tomato stock with a hint spinach, oregano, celery and carrots

Farm fresh vegetables cooked to perfection in an authentic chicken broth, served with zesty lemon and coriander paste

Sundried tomato in a tangy creamy broth seasoned with basil and roasted dry nuts

Split green grams cooked with traditional Indian spices

South indian soup, prepared with tamarind juice, coriander and tomato

Creamy lentil soup prepared in traditional South India

Green mix, tripeppers, caramelized beetroot in strawberry and maple dressing

Maple roasted carrots, fig and goat cheese balls with peach vinaigrette dressing

A favourite summertime salad, with added cucumbers, onions and tomato drizzled with lemoncoriander dressing

Fresh avacados tossed in sumac spices with green peppers, cilantro and honey mustard dressing

Macaroni cooked in sweet and spicy lemon sauce and chargrilled peppers

A traditional Indian side dish, contains tomato, onion, cucumber, tossed in Chat Masala

Boiled chickpeas, potatoes, onions mixed sweet and sour spices

Crispy potatoes, tossed in tamarind and mint sauce, mixed with herbs and spices

Fresh seasoned fruits, in mustard and maple dressing

Potatoes, peanuts and roasted cashew nuts in tomato sesame dressing

Brie stuffed cottage cheese in a savoury crust of gram flour and flakes

Spinach pie filled with feta, onions, greek yogurt, eggs in white pepper seasoning

Roasted chickpeas and spinach skewers, stuffed with goat cheese

Seasoned vegetables, wrapped in filo sheet, served with sweet chiili mango sauce

Grilled cauliflower marinated with basil pesto and dry nuts

Authentic garlic bread stuffed with apricots, onions, tomatoes, celery, feta and dried herbs

Whole wheat bread soaked in milk, stuffed with tricheese and spices, baked with dried herbs

Baked potatoes wrapped in crispy bacon served with orange marmalade sauce

Shrimps marinated in lemon grass dressing, seared in hot chilli garlic sauce

Crab cakes stuffed with mint, coriander and pickled dates

Saffron favoured tender relished cottage cheese

An array of vegetables cooked in a chick pea flour batter

A famous street food of Mumbai. An assortment of mashed vegetables, cooked tangy masala served with buns

Moong dal pancakes stuffed with green chutney and paneer

Veg balls cooked in hot chilly sauce filled in burger buns

Fire roasted cubes of paneer, peppers and chargrilled onions

Minced corn with rosemary and thyme cooked in slow cast iron

Fried okra sprinkled with dry mango and chatmasala powder

Pickled mushroom baked in clay oven

Broccoli marinated in peri peri sauce cooked in tandoor

Creamy cauliflower scented with cardamom and mace

Made of fresh green spinach with roasted dal in whole spices

Chicken marinated with yogurt and our chef's special spices

Lightly battered chicken, seasoned with garlic, ginger, fresh herbs in South Indian style

Chicken tikka marinated in coriander, green chilli, roasted peppers and 5 spices

Roomali roti stuffed with caramelized onions, egg, peppers and tangy spices served with mint chutney

Minced mutton marinated in whole spices cooked on stone base

Moist and tender chicken breast marinated overnight with yogurt, spices and roasted almonds

Cooked in clay oven, lamb marinated in roasted 27 spices and served with mintcoriendar paste

Fried fish marinated in tangy and aromatic spices

Shrimps grilled in clay oven, seasoned with thai hot spices and tricoloured peppercorns

Spicy minced chicken, seasoned with cream cheese, ground pepper and whole spices

Minced mutton skewers with exotic spices

Chicken breast marinated with cajun seasoning, stuffed ricotta, spinach, with house blend savoury sauce

Tender chicken breast marinated with dry herbs stuffed with pickled asparagus and cheese

Chicken pie crust stuffed with caramelised onions, mushrooms and carrots served with homemade white sauce

Sweet and spicy fried chicken tossed with Chinese seasoned vegetables

Chicken breast marinated with creamy royale sauce, served with raspberry marmalade

Sliced chicken in a savoury brown sauce, served with crispy fried vegetables

Chicken cooked in coconut, Thai green curry paste, mixed with green beans, potatoes and kar lime

Tender chicken cooked in creamy almond sauce with hint of garlic

Boneless tandoori chicken simmered in spiced tomato butter sauce

Crispy fried chicken marinated in garlic and herb flavoured yogurt and tri coloured onions

Chicken cooked in creamy sauce aromatised with cardamom, fenugreek and mace

Chicken cooked in roasted dry South Indian spices, marinated in turmeric yogurt paste

Chicken prepared in a raw mango and mint flavoured creamy sauce

Chicken cooked with pureed spinach and homestyle curry sauce

Spicy and flavorful chicken, prepared with dry coconut and roasted spices

Chicken tossed with peppers, onions, tomatoes, cooked in a kadhai with yogurt based sauce

Chicken marinated in whisky cooked to perfection in spicy curry sauce

Fillet marinated with dill weed and lemon grass, cooked in tangy tomato garlic sauce

Shrimps cooked in coconut curry, ginger, garlic, spices and hint of lime

Mussels tossed in creamy white wine sauce

Fish Fillet marinated with fennel powder and grilled cauliflower paste

Fish served in tacos with pickled red onions, celery, shredded carrots, in lime sauce

Basa fish cooked in dry groan style sauce with tricoloured peppers

Shrimp seared in a coconut curry, mustard seeds, and dry roasted kerala spices

A traditional bengali fish stew, with turmeric, ginger paste and potatoes

Homestyle fish curry cooked with lotus stem to enhance the flavour of sauce

Kerala style red fish curry with mustards, curry leafs and shallots

Fish cooked in dry roasted south indian spices, yogurt based

Boneless meat, sweet peppers, onions tossed in chilly parsley and maple soy sauce

Mutton chops slowly simmered in lamb, potatoes, carrots, onions, parsley in taigine with red wine sauce

Medium rare angus beef cooked with rosemary flavoured barley, russet potatoes

Palm sugar, sweet soy sauce, oyster sauce, minced beef, marinated peppers slowly cooked in chilli garlic aioli

Boneless meat cooked in hot and famous vindaloo spices

Homestyle lamb/goat slowly cooked in saffron yogurt and whole spices

Lamb cooked in aromatic kashmiri curry

Mild curry prepared with ground roasted cashews, almonds, yogurt and tomatoes

Chef's signature lamd dish featuring a tender, slow braised with grilled peppers

Meat coated with grinded bayleaf, ginger, cinnamon, coriander seeds, fennel seeds and chilly powder

Ontario fresh lamb cooked in traditional achaar spices

Boneless meat marinated with lemon, coriander, mustard and ginger paste, cooked medium rare

Pasta sheets filled with tomato, mortadella, aubergine and ricotta, baked to perfection

Rice parboiled with white wine, lemon and ment, flavouerd will shallots, mustard seeds

Babycorns, farm vegetbles, parsnips, beetroot, sauteed with

Broccoli, carrots, shitake mushroom, babycorn, brown rice, bok choy, tofu seared well with celery root sauce

Perisian potatoes seared well with teriyaki sauce and grilled spring onions

Al dente pasta cooked with baby spinach, shitake mushrooms, asparagus, olives, seared shallots in a creamy obikwa wine sauce

9 varities of vegetables braised in a spiced sauce made with yogurt, cream, nuts and poppy seeds

Paneer simmered in a thick fenugreek tomato gravy

Oven baked paneer simmered in coriander tomato, cashewnut sauce

Creamy potato, paneer and pineapple dumplings dipped in muglai korma sauce

Sundried basil marinated paneer baked in oven, simmered in creamy tomato oregano sauce

Mild curry made with ground cashews and almonds, yogurt, tomatoes, and sweet potatoes

Tandoor roasted eggplant mashed and cooked with tomatoes, onion seeds, raisins and spices

Stuffed lady nder, dusted with dry mango powder, cumin and chickpea flour

Yukon potatoes simmered with onions, tomato and pomegranate sauce

Home cooked cauliflower, with slivers of fresh ginger and served with coriander

A flavorful curry featuring puréed spinach and paneer cheese

Cumin flavored stirfried potatoes cooked with fresh herbs and carom seeds

Combination of roasted peanuts, dry chilli, ginger and garlic cooked tin tomato sauce

Traditionally spiced chickpea curry

Chanaa dal simmered with whole aromatic spices, dry chilies, bay leaves, cumin seed, pickles and garnished with coriander

Slow simmered black lentils, kidney cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices

Yellow lentils slowcooked with chilies, spices, tomatoes and onions until smooth and creamy

5 lentils cooked together with cumin seeds, coconut, ginger and garlic

Fresh pumpkin puree in cream cheese with vanilla bean

Chocolate, pineapple, strawberry, vanilla, mango, orange

Pineapple, lichi, lemon, blueberry, coffee

Mango souffle

Green grape juice, orange juice, soda water, lemon juice sugar syrup

Cranberry, raspberry juice and lemon lime flavoured carbonated water

Coconut milk in soda water and infused with pineapple

Mango, strawberry, banana

Crispy patties stuffed with seasoned potatoes

Bell peppers, fresh sweet corn kernels tossed in tangy chat masala dressing

Home style cooked cauliflower, potatoes with aromatic spices and tomato sauce

Cottage Cheese cooked in fresh Ontario baby Spinach and Tomato with touch of cream

Cottage Cheese and Green peas simmered in a silky tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves

Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style)

Flattened baked milk bread

Saron seasoned basmati rice cooked in fragrant spices

Fried milk dumplings stuffed with pistachio cardamom, dipped in saron honey syrup

Crispy patties stuffed with ve spice minced chicken

Bell peppers, fresh sweet corn kernels tossed in tangy chat masala dressing

Home style cooked cauliflower, potatoes with aromatic spices and tomato sauce

Oven roasted Chicken Tikka slow cooked in rich tomato, fenugreek and cream gravy

Chicken cooked in flavours of mustard with turmeric, ginger, garlic vinegar

Flattened baked milk bread

Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style)

Saron seasoned basmati rice cooked in fragrant spices

Fried milk dumplings stuffed with pistachio cardamom, dipped in saron honey syrup

Fritters of mix vegetables dipped in a batter of Bengal gram flour, deep fried

Onion, tomato and cucumber tossed with Indian spices and drizzled with lemon dressing

Saron flavoured Cottage Cheese croquettes cooked in cashew nut sauce

Homemade Cottage Cheese cooked in rich tomato, onion and cashew nut gravy, seasoned to perfection

Slow cooked whole black lentils cooked in tomato, cream and herbs in clay oven

Basmati rice sauteed with cumin and cooked in coriander paste

Tandoori bread topped with garlic, cilantro and Indian herbs

Cottage cheese patties cooked in milk, flavoured with cardamom and rose water

Chicken marinated in ginger and garlic paste, yogurt, ground spices, cooked in clay oven

Onion, tomato and cucumber tossed with Indian spices and drizzled with lemon dressing

Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor cooked in tangy gravy

A traditional Goanese speciality of chicken cooked in a paste of roasted dry spices and coconut

Slow cooked whole black lentils cooked in tomato, cream and herbs in clay oven

Basmati rice sauteed with cumin and cooked in coriander paste

Tandoori bread topped with garlic, cilantro and Indian herbs

Cottage cheese patties cooked in milk, flavoured with cardamom and rose water

Chinese seasoned vegetables wrapped in rice paper, deep fried

A traditional Lebanese salad tossed with chickpeas and pomegranate, mixed with Indian herbs

Assorted vegetable cooked in marinara sauce with a hint of Indian spices

Dates stuffed potatoes cooked in a navratan curry

Oven baked kidney beans in garlic tomato aioli

Saron basmati rice cooked with green peas, onion and yogurt

Rice cooked on low heat with milk and mango puree, garnished with pistachio

Chicken drumstick marinated overnight in sundried tomato gravy, grilled on tandoor

A traditional Lebanese salad tossed with chickpeas and pomegranate, mixed with Indian herbs

Chicken drumsticks marinated in yogurt and ground spices, grilled in tomato, garlic aioli

Lamb cooked in flavours of mustard with turmeric, ginger, garlic and vinegar

Oven baked kidney beans in garlic tomato aioli

Saron basmati rice cooked with green peas, onion and yogurt

Rice cooked on low heat with milk and mango puree, garnished with pistachio

Crispy Cottage cheese with tossed bell peppers in dry sesame sauce

Blanched snow peas and bok choy, tossed in sweet and sour siracha sauce

Fresh baby corn, cottage cheese, beans and Brussel sprouts cooked in a kadhai sauce

Assorted vegetables cooked in traditional red curry with coconut milk, bamboo shoots and basil leaves

Pan fried noodles tossed with seasoned vegetables juliennes

Overnight slowly simmered chickpeas with whole spices, cooked with dry pomegranate and ginger tomatoes tadka

Flattened milk bread coated on the top with green chilies and chopped coriander, baked in clay oven

Chocolate stuffed fried milk dumplings dipped in saron honey syrup

Spiced yogurt marinated chicken cubes tossed with seasoned peppers and onions

Blanched snow peas and bok choy, tossed in sweet and sour siracha sauce

Pepper, onions and tossed shrimp in malabar sauce

Fish coated with coriander herbs and cooked in creamy cauliflower sauce

Stir fry noodles tossed with crispy baked chicken

Overnight slowly simmered chickpeas with whole spices, cooked with dry pomegranate and ginger tomatoes tadka

Flattened milk bread coated on the top with green chilies and chopped coriander, baked in clay oven

Chocolate stuffed fried milk dumplings dipped in saron honey syrup

Cubes of cottage cheese marinated in tamarind puree and yogurt, cooked in tandoor

Fresh saron butter quinoa with chopped peppers, tomatoes tossed with chaat masala

Diced Jackfruit (katahal) marinated in yogurt cooked in tangy gravy

Shitake and button mushrooms cooked in Tomato, cream sauce

3 types of lentils cooked together in mango and onion tomato tadka

Tandoori bread stuffed with onions, cilantro and spices

Basmati rice seasoned with curry leaves, mustard and peanuts

New York style strawberry cheese cake with pistachio stung

Cubes of seasonal sh marinated in sour cream, carom, aromatic herbs, skewered and cooked in tandoor

Fresh saron butter quinoa with chopped peppers, tomatoes in chaat masala sauce

Oven roasted Chicken Tikka slow cooked in rich tomato, fenugreek and cream gravy

Tender chicken pieces cooked slowly in basil sauce topped with oregano herbs

3 types of lentils cooked together in mango and onion tomato tadka

Tandoori bread stuffed with onions, cilantro and spices

Basmati rice seasoned with curry leaves, mustard and peanuts

New York style strawberry cheese cake with pistachio stung

Choice of Paneer lababdar or Malai Kofta

Chicken Tikka Masala or Dilliwala Butter Chicken

Machher Jhol or Fish Tikka Masala 

Choice of Mutton Roganjosh or Mutton Vindaloo

Choice of Kadhai Paneer or Matar Paneer

Choice of Dilliwala Butter Chicken or Kadhai Chicken

Choice of Machher Jhol or Kerala Fish Curry

Choice of Mutton Roganjosh or Mughlai Korma

Indian style sago fritter chaat, sweet yogurt, masala potato-chickpea, chutney, rice papadum

Semolina puffs, masala potato-chickpea, sweet-tangy-spicy flavoured water, chutney

Creamy spiced mawa stuffed fried bread, mango-mint chutney, fermented green chilli

Spinach, roasted chickpea & goat cheese stuffed patties, beetroot chutney, pickled onion

Minced kidney beans & cashew patties, lachha onion slaw, crisp lotus chips 

Beetroot & peanut cutlets, honey-mustard mayo, kalonji beets & peanut crunch

Crispy pastry sheets filled with masala potatoes, peas, mint-date chutney

Crispy cauliflower florets tossed in our in-house sweet-chilli sesame sauce, garlic aioli

Tangy masala tossed crispy calamari, tomato-coconut chutney, fried curry leaves, coriander-mint dip

South Indian style crispy chicken with curry leaves & mustard seeds, masala coconut, coriander-mint dip

Tender minced cardamom-saffron infused mutton patties, lachha onion, kesar bread toast

Tender broccoli in fresh cream & in-house Afghani spice, lemon ricotta salsa, candied cranberries

Saffron, tamarind & in-house spiced cottage cheese, charred onions & peppers, coriander-mint chutney

Smoky tandoori masala marinated soya bean skewers, charred onions & peppers, achari mayo

Chicken chunks rubbed with roasted pepper, tomato & garlic, grilled chilli pineapple chunks

Chilli-mango pickled chicken cubes, masala carrot, lachha onion, achari mayo

Chicken chunks marinated in coriander & green chilli paste, apple chutney, hickory wood smoke

Cream cheese & poppy seeds infused minced chicken skewers, garlic crisps, mint chutney

Overnight marinated chicken with in-house tandoori spices, yogurt bomb, coriander-mint chutney

In-house Kashmiri masala marinated lamb chops, corn relish, chilli-balsamic oil

Charcoal smoked minced mutton skewers coated with nizami gravy, garlic chutney

Tandoori spiced salmon, chargrilled vegetables, achari tzatziki, malabari sauce

Brown garlic, basil & sun-dried tomato marinated basa fish, chatpatti seaweed, parmesan chutney

Smoky basa fish coated with yogurt, carom & garlic paste, sun-dried tomato chutney

Charcoal smoked, in-house tandoori masala marinated shrimps, coriander-mint chutney

Shrimps flavoured with garlic, pepper and cheese, chilli-apple chutney, Kashmiri chilli, zesty salsa

Assortment of Chef’s selected Veg. appetizers

Assortment of Chef’s selected chargrilled chicken tikkas

Assortment of Chef’s selected chargrilled tandoori items

Fresh tomato, ginger, garlic & herbs infused soup, served with garlic parsley croutons

Coconut, Split lentil soup, served with crispy papadum, curry leaves15.9915.99

Black lentil, creamy makhani sauce, simmered 24 hrs on tandoor

Dhaba style yellow lentil with onions & tomatoes, tadka of cumin & asafoetida

Chickpeas with spiced ginger-garlic, in-house spices, tempered oil & masala potato cube

Soft cottage cheese stuffed with dry fruits & mawa in saffron Kashmiri gravy

Punjabi style mustard greens, cottage cheese

Tandoori cottage cheese, onions & peppers in cashew sauce

Cottage cheese in silky tomato-cardamom gravy

Cottage cheese & mawa dumplings, saffron & cardamom in cashew gravy

Slow cooked baby eggplant in tangy kadhi gravy, peanut crunch

Jackfruit cooked tangy South Indian style

Shiitake, button mushrooms & peas tossed in onion-cashew-cardamom sauce, roasted fox-nuts

Homestyle masala cauliflower & potatoes

Smoky mashed eggplant, onion, tomatoes & peas

Stir fried okra, potatoes with onion & tomato

Butter chicken enhanced with smoky ginger, garlic & green chilly

Chargrilled chicken chunks in a creamy yogurt onion, pepper & tomato gravy

Punjabi style mustard greens, chicken chunks

Authentic homestyle bone-in chicken curry, bold spices, onion-tomato gravy

Chicken chunks, In-house chettinad spices, onion, tomato & yogurt gravy

Minced goat meatballs slow-cooked in rich white onion-cardamom sauce

Bone-In goat marinated overnight in traditional spices, saffron Kashmiri curry

Charcoal flavoured, minced goat keema in brown onion-yogurt gravy

Slow cooked lamb shank, in-house Indian spices, rich onion-tomato gravy

Masala basa fish filet steamed in banana leaf, spiced onion-tomato gravy

Spicy Bengali fish stew flavoured with turmeric, ginger & potatoes

Coconut shrimp fritters in spiced yogurt sauce, tempered chilli

Kerala style shrimps, mustard seeds & tamarind in coconut gravy

Plain basmati rice, cooked with a hint of jeera

Saffron basmati rice cooked with green peas, onion and yogurt

Classic 12 year old steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice

Hyderabadi style steamed rice, cooked in handi, spices with herbs (choice of chicken, lamb or shrimps)

Long grain basmati rice cooked with peas & saffron

Flaky layered buttered bread, baked in tandoor

Round bread stuffed with spiced potatoes, cooked on tawa

Naan dough stuffed with cumin, coriander and home made cottage cheese

Shredded boneless tandoori chicken, with chopped onions, coriander, pepper and sour cream

Naan dough served with pickled onions

Flattened baked milk bread

Tandoori bread topped with garlic, cilantro and Indian herbs

Naan seasoned with coriander leaves and green chilli

Tandoor cooked wheat bread

Betel leaves rolled with hazelnut spread, gulkand, tutti frutti, coconut & dipped in chocolate

An assortment of traditional Indian fudge- Chocolate Barfi, Orange Barfi, Rose Barfi & Pista Barfi

Kulfi with rose water vermicelli, condensed milk rabri, pistachio

Fresh cardamom reduced milk infused with betel leaves & sweet rose pickle

Sweet cheese dumplings soaked in sweetened saffron & cardamom milk

Fried milk dumplings cooked in honey rose syrup

Nutella & godiva filled crispy pastry sheet, saffron tuile

Black tea brewed with cardamom, cinnamon, ginger and warm milk

Spiced mango juice simmered in chicken broth and vegetables with a hint of mint and other spices

Sliced cremini mushrooms simmered in white wine, cream and freshly grated parmesan cheese

Roasted squash, blended into creamy broth seasoned with cinnamon and roasted coriander

Cold soup made with fresh vegetables in a delicious tomato sauce and mediterranean herbs

A thick soup prepared with puréed leeks, onions, potatoes, cream, and chicken stock, topped with croutons and cheese

Minced meatballs cooked in rich tomato stock with a hint spinach, oregano, celery and carrots

Farm fresh vegetables cooked to perfection in an authentic chicken broth, served with zesty lemon and coriander paste

Sundried tomato in a tangy creamy broth seasoned with basil and roasted dry nuts

Split green grams cooked with traditional Indian spices

South indian soup, prepared with tamarind juice, coriander and tomato

Creamy lentil soup prepared in traditional South India

Green mix, tripeppers, caramelized beetroot in strawberry and maple dressing

Maple roasted carrots, fig and goat cheese balls with peach vinaigrette dressing

A favourite summertime salad, with added cucumbers, onions and tomato drizzled with lemoncoriander dressing

Fresh avacados tossed in sumac spices with green peppers, cilantro and honey mustard dressing

Macaroni cooked in sweet and spicy lemon sauce and chargrilled peppers

A traditional Indian side dish, contains tomato, onion, cucumber, tossed in Chat Masala

Boiled chickpeas, potatoes, onions mixed sweet and sour spices

Crispy potatoes, tossed in tamarind and mint sauce, mixed with herbs and spices

Fresh seasoned fruits, in mustard and maple dressing

Potatoes, peanuts and roasted cashew nuts in tomato sesame dressing

Brie stuffed cottage cheese in a savoury crust of gram flour and flakes

Spinach pie filled with feta, onions, greek yogurt, eggs in white pepper seasoning

Roasted chickpeas and spinach skewers, stuffed with goat cheese

Seasoned vegetables, wrapped in filo sheet, served with sweet chiili mango sauce

Grilled cauliflower marinated with basil pesto and dry nuts

Authentic garlic bread stuffed with apricots, onions, tomatoes, celery, feta and dried herbs

Whole wheat bread soaked in milk, stuffed with tricheese and spices, baked with dried herbs

Baked potatoes wrapped in crispy bacon served with orange marmalade sauce

Shrimps marinated in lemon grass dressing, seared in hot chilli garlic sauce

Crab cakes stuffed with mint, coriander and pickled dates

Saffron favoured tender relished cottage cheese

An array of vegetables cooked in a chick pea flour batter

A famous street food of Mumbai. An assortment of mashed vegetables, cooked tangy masala served with buns

Moong dal pancakes stuffed with green chutney and paneer

Veg balls cooked in hot chilly sauce filled in burger buns

Fire roasted cubes of paneer, peppers and chargrilled onions

Minced corn with rosemary and thyme cooked in slow cast iron

Fried okra sprinkled with dry mango and chatmasala powder

Pickled mushroom baked in clay oven

Broccoli marinated in peri peri sauce cooked in tandoor

Creamy cauliflower scented with cardamom and mace

Made of fresh green spinach with roasted dal in whole spices

Chicken marinated with yogurt and our chef's special spices

Lightly battered chicken, seasoned with garlic, ginger, fresh herbs in South Indian style

Chicken tikka marinated in coriander, green chilli, roasted peppers and 5 spices

Roomali roti stuffed with caramelized onions, egg, peppers and tangy spices served with mint chutney

Minced mutton marinated in whole spices cooked on stone base

Moist and tender chicken breast marinated overnight with yogurt, spices and roasted almonds

Cooked in clay oven, lamb marinated in roasted 27 spices and served with mintcoriendar paste

Fried fish marinated in tangy and aromatic spices

Shrimps grilled in clay oven, seasoned with thai hot spices and tricoloured peppercorns

Spicy minced chicken, seasoned with cream cheese, ground pepper and whole spices

Minced mutton skewers with exotic spices

Chicken breast marinated with cajun seasoning, stuffed ricotta, spinach, with house blend savoury sauce

Tender chicken breast marinated with dry herbs stuffed with pickled asparagus and cheese

Chicken pie crust stuffed with caramelised onions, mushrooms and carrots served with homemade white sauce

Sweet and spicy fried chicken tossed with Chinese seasoned vegetables

Chicken breast marinated with creamy royale sauce, served with raspberry marmalade

Sliced chicken in a savoury brown sauce, served with crispy fried vegetables

Chicken cooked in coconut, Thai green curry paste, mixed with green beans, potatoes and kar lime

Tender chicken cooked in creamy almond sauce with hint of garlic

Boneless tandoori chicken simmered in spiced tomato butter sauce

Crispy fried chicken marinated in garlic and herb flavoured yogurt and tri coloured onions

Chicken cooked in creamy sauce aromatised with cardamom, fenugreek and mace

Chicken cooked in roasted dry South Indian spices, marinated in turmeric yogurt paste

Chicken prepared in a raw mango and mint flavoured creamy sauce

Chicken cooked with pureed spinach and homestyle curry sauce

Spicy and flavorful chicken, prepared with dry coconut and roasted spices

Chicken tossed with peppers, onions, tomatoes, cooked in a kadhai with yogurt based sauce

Chicken marinated in whisky cooked to perfection in spicy curry sauce

Fillet marinated with dill weed and lemon grass, cooked in tangy tomato garlic sauce

Shrimps cooked in coconut curry, ginger, garlic, spices and hint of lime

Mussels tossed in creamy white wine sauce

Fish Fillet marinated with fennel powder and grilled cauliflower paste

Fish served in tacos with pickled red onions, celery, shredded carrots, in lime sauce

Basa fish cooked in dry groan style sauce with tricoloured peppers

Shrimp seared in a coconut curry, mustard seeds, and dry roasted kerala spices

A traditional bengali fish stew, with turmeric, ginger paste and potatoes

Homestyle fish curry cooked with lotus stem to enhance the flavour of sauce

Kerala style red fish curry with mustards, curry leafs and shallots

Fish cooked in dry roasted south indian spices, yogurt based

Boneless meat, sweet peppers, onions tossed in chilly parsley and maple soy sauce

Mutton chops slowly simmered in lamb, potatoes, carrots, onions, parsley in taigine with red wine sauce

Medium rare angus beef cooked with rosemary flavoured barley, russet potatoes

Palm sugar, sweet soy sauce, oyster sauce, minced beef, marinated peppers slowly cooked in chilli garlic aioli

Boneless meat cooked in hot and famous vindaloo spices

Homestyle lamb/goat slowly cooked in saffron yogurt and whole spices

Lamb cooked in aromatic kashmiri curry

Mild curry prepared with ground roasted cashews, almonds, yogurt and tomatoes

Chef's signature lamd dish featuring a tender, slow braised with grilled peppers

Meat coated with grinded bayleaf, ginger, cinnamon, coriander seeds, fennel seeds and chilly powder

Ontario fresh lamb cooked in traditional achaar spices

Boneless meat marinated with lemon, coriander, mustard and ginger paste, cooked medium rare

Pasta sheets filled with tomato, mortadella, aubergine and ricotta, baked to perfection

Rice parboiled with white wine, lemon and ment, flavouerd will shallots, mustard seeds

Babycorns, farm vegetbles, parsnips, beetroot, sauteed with

Broccoli, carrots, shitake mushroom, babycorn, brown rice, bok choy, tofu seared well with celery root sauce

Perisian potatoes seared well with teriyaki sauce and grilled spring onions

Al dente pasta cooked with baby spinach, shitake mushrooms, asparagus, olives, seared shallots in a creamy obikwa wine sauce

9 varities of vegetables braised in a spiced sauce made with yogurt, cream, nuts and poppy seeds

Paneer simmered in a thick fenugreek tomato gravy

Oven baked paneer simmered in coriander tomato, cashewnut sauce

Creamy potato, paneer and pineapple dumplings dipped in muglai korma sauce

Sundried basil marinated paneer baked in oven, simmered in creamy tomato oregano sauce

Mild curry made with ground cashews and almonds, yogurt, tomatoes, and sweet potatoes

Tandoor roasted eggplant mashed and cooked with tomatoes, onion seeds, raisins and spices

Stuffed lady nder, dusted with dry mango powder, cumin and chickpea flour

Yukon potatoes simmered with onions, tomato and pomegranate sauce

Home cooked cauliflower, with slivers of fresh ginger and served with coriander

A flavorful curry featuring puréed spinach and paneer cheese

Cumin flavored stirfried potatoes cooked with fresh herbs and carom seeds

Combination of roasted peanuts, dry chilli, ginger and garlic cooked tin tomato sauce

Traditionally spiced chickpea curry

Chanaa dal simmered with whole aromatic spices, dry chilies, bay leaves, cumin seed, pickles and garnished with coriander

Slow simmered black lentils, kidney cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices

Yellow lentils slowcooked with chilies, spices, tomatoes and onions until smooth and creamy

5 lentils cooked together with cumin seeds, coconut, ginger and garlic

Fresh pumpkin puree in cream cheese with vanilla bean

Chocolate, pineapple, strawberry, vanilla, mango, orange

Pineapple, lichi, lemon, blueberry, coffee

Mango souffle

Green grape juice, orange juice, soda water, lemon juice sugar syrup

Cranberry, raspberry juice and lemon lime flavoured carbonated water

Coconut milk in soda water and infused with pineapple

Mango, strawberry, banana

Crispy patties stuffed with seasoned potatoes

Bell peppers, fresh sweet corn kernels tossed in tangy chat masala dressing

Home style cooked cauliflower, potatoes with aromatic spices and tomato sauce

Cottage Cheese cooked in fresh Ontario baby Spinach and Tomato with touch of cream

Cottage Cheese and Green peas simmered in a silky tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves

Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style)

Flattened baked milk bread

Saron seasoned basmati rice cooked in fragrant spices

Fried milk dumplings stuffed with pistachio cardamom, dipped in saron honey syrup

Crispy patties stuffed with ve spice minced chicken

Bell peppers, fresh sweet corn kernels tossed in tangy chat masala dressing

Home style cooked cauliflower, potatoes with aromatic spices and tomato sauce

Oven roasted Chicken Tikka slow cooked in rich tomato, fenugreek and cream gravy

Chicken cooked in flavours of mustard with turmeric, ginger, garlic vinegar

Flattened baked milk bread

Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style)

Saron seasoned basmati rice cooked in fragrant spices

Fried milk dumplings stuffed with pistachio cardamom, dipped in saron honey syrup

Fritters of mix vegetables dipped in a batter of Bengal gram flour, deep fried

Onion, tomato and cucumber tossed with Indian spices and drizzled with lemon dressing

Saron flavoured Cottage Cheese croquettes cooked in cashew nut sauce

Homemade Cottage Cheese cooked in rich tomato, onion and cashew nut gravy, seasoned to perfection

Slow cooked whole black lentils cooked in tomato, cream and herbs in clay oven

Basmati rice sauteed with cumin and cooked in coriander paste

Tandoori bread topped with garlic, cilantro and Indian herbs

Cottage cheese patties cooked in milk, flavoured with cardamom and rose water

Chicken marinated in ginger and garlic paste, yogurt, ground spices, cooked in clay oven

Onion, tomato and cucumber tossed with Indian spices and drizzled with lemon dressing

Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor cooked in tangy gravy

A traditional Goanese speciality of chicken cooked in a paste of roasted dry spices and coconut

Slow cooked whole black lentils cooked in tomato, cream and herbs in clay oven

Basmati rice sauteed with cumin and cooked in coriander paste

Tandoori bread topped with garlic, cilantro and Indian herbs

Cottage cheese patties cooked in milk, flavoured with cardamom and rose water

Chinese seasoned vegetables wrapped in rice paper, deep fried

A traditional Lebanese salad tossed with chickpeas and pomegranate, mixed with Indian herbs

Assorted vegetable cooked in marinara sauce with a hint of Indian spices

Dates stuffed potatoes cooked in a navratan curry

Oven baked kidney beans in garlic tomato aioli

Saron basmati rice cooked with green peas, onion and yogurt

Rice cooked on low heat with milk and mango puree, garnished with pistachio

Chicken drumstick marinated overnight in sundried tomato gravy, grilled on tandoor

A traditional Lebanese salad tossed with chickpeas and pomegranate, mixed with Indian herbs

Chicken drumsticks marinated in yogurt and ground spices, grilled in tomato, garlic aioli

Lamb cooked in flavours of mustard with turmeric, ginger, garlic and vinegar

Oven baked kidney beans in garlic tomato aioli

Saron basmati rice cooked with green peas, onion and yogurt

Rice cooked on low heat with milk and mango puree, garnished with pistachio

Crispy Cottage cheese with tossed bell peppers in dry sesame sauce

Blanched snow peas and bok choy, tossed in sweet and sour siracha sauce

Fresh baby corn, cottage cheese, beans and Brussel sprouts cooked in a kadhai sauce

Assorted vegetables cooked in traditional red curry with coconut milk, bamboo shoots and basil leaves

Pan fried noodles tossed with seasoned vegetables juliennes

Overnight slowly simmered chickpeas with whole spices, cooked with dry pomegranate and ginger tomatoes tadka

Flattened milk bread coated on the top with green chilies and chopped coriander, baked in clay oven

Chocolate stuffed fried milk dumplings dipped in saron honey syrup

Spiced yogurt marinated chicken cubes tossed with seasoned peppers and onions

Blanched snow peas and bok choy, tossed in sweet and sour siracha sauce

Pepper, onions and tossed shrimp in malabar sauce

Fish coated with coriander herbs and cooked in creamy cauliflower sauce

Stir fry noodles tossed with crispy baked chicken

Overnight slowly simmered chickpeas with whole spices, cooked with dry pomegranate and ginger tomatoes tadka

Flattened milk bread coated on the top with green chilies and chopped coriander, baked in clay oven

Chocolate stuffed fried milk dumplings dipped in saron honey syrup

Cubes of cottage cheese marinated in tamarind puree and yogurt, cooked in tandoor

Fresh saron butter quinoa with chopped peppers, tomatoes tossed with chaat masala