Villon Kita-Senju Marui
ヴィヨン 北千住マルイ店
3.00
(0 reviews)Reservations
No reservations
Hours
Sunday
10:00~20:00
(L.O.19:30)
Accepts reservations
Monday
10:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
10:00~20:00
(L.O.19:30)
Accepts reservations
Friday
10:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
10:00~20:00
(L.O.19:30)
Accepts reservations
Nearby stations
0.14km from Kitasennju station0.97km from Ushida station1.01km from Keiseisekiya station1.17km from Sennjuoohashi station1.17km from Kosuge station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Villon Kita-Senju Marui
Japanese
ヴィヨン 北千住マルイ店
Korean
비용 기타센주마루점
Reservations
No reservations
Phone number
Address
Nearby stations
0.14km from Kitasennju station0.97km from Ushida station1.01km from Keiseisekiya station1.17km from Sennjuoohashi station1.17km from Kosuge station
Hours
Sunday
10:00~20:00
(L.O.19:30)
Accepts reservations
Monday
10:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
10:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
10:00~20:00
(L.O.19:30)
Accepts reservations
Friday
10:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
10:00~20:00
(L.O.19:30)
Accepts reservations
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
April 10, 2026
Restaurant details
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