Oden to Robata Takeshi Meguro

A selection of fresh fish carefully chosen from the market, delivered directly. Exceptional freshness, full of flavor!

Luxuriously served as sashimi, the fatty fresh bluefin tuna melts in your mouth with its delicious flavor.

Fresh sashimi of the day's recommended seafood. Enjoy the freshness delivered directly from the market.

Tako sashi packed with umami. A chewy texture and deep flavor.

Namerou with fresh fish mixed with miso, featuring a sticky texture. Full of flavor.

Delicious forest liver sashimi full of flavor. Rich taste and smooth texture.

Celery Pickles

Squid salted preserved with concentrated umami. Perfect with sake or highball.

Potato salad mixed with spicy mentaiko. An addictive flavor.

Cream cheese with the sweetness of raisins and honey. Rich and smooth.

A rich and unique Japanese dish made by combining creamy ankimo and sweet-salty Nara pickles.

Specialty Edo Kinchaku. A dish of oden with deep-fried tofu wrapped around green onions and tuna.

A specialty oden enjoyed with tender simmered beef tongue and 'Agodashi' broth. The wasabi adds a kick that makes you want to have seconds.

Original Aozukidako Tsumire. Light and soft, you can fully enjoy the flavor of the octopus.

Daikon oden is handmade one by one every day. The flavor seeps in well, and there are many requests for seconds!

A pouch filled with mochi. The melting mochi and the gentle flavor of fish stock create a perfect harmony.

Crispy on the outside and fluffy on the inside, this thick fried tofu is infused with a gentle flavor of fish broth.

A delicacy where the chewy texture of wheat gluten is infused with fish stock.

Chikuwa packed with the deliciousness of fish. Enhanced flavor with smoked fish broth.

Slowly simmered konnyaku with a chewy texture, full of flavor.

Slowly simmered egg. The flavor of smoked fish broth seeps in, providing a comforting taste.

Shirataki. Its transparent and elastic texture pairs perfectly with dashi.

Satsuma age with squid. The texture is firm and the umami of the fish stock is exquisite.

A dish made by slowly simmering bone-in chicken, allowing the rich flavor of the chicken broth to thoroughly infuse.

Daikon carefully prepared every day. Infused with chicken broth, it has a gentle flavor.

Simmered soft boiled egg in chicken broth, finished with a mellow flavor.

Tomato simmered in chicken broth. The acidity and the umami of the broth match perfectly.

A luxurious dish of melting Camembert cheese warmed with chicken broth.

Cabbage rolls stuffed with meat, slowly simmered. Chicken broth seeps in thoroughly.

Steamed shumai filled with juicy meat made from chicken broth.

Sweet onions simmered in chicken broth. They melt in your mouth.

Savory garlic toast infused with the flavor of chicken broth.

A dish made by simmering fluffy potatoes in butter and chicken broth.

Madai raised on the traditional citrus 'Yukou' from Nagasaki, dried overnight. A concentrated umami robatayaki.

A new flavor that captures the umami of ago dashi.

The fatty silver cod is marinated slowly in Saikyo miso and grilled to a fragrant finish.

A dish where mackerel is carefully dried using traditional methods, locking in its rich flavor.

A classic robatayaki dish featuring a whole grilled striped hokka that is fluffy and tender.

A dish of salmon belly grilled to a fragrant finish with rich fat.

Dried squid overnight to concentrate the flavor. Simply grilled.

A dish featuring grilled black squid that brings out its umami and savory flavor.

The duck meat is lightly grilled to lock in the aroma and flavor.

You can enjoy the juiciness of grilled chicken tsukune, with its savory aroma and flavor.

A luxurious dish made by skewering Yamato pork and grilling it to a fragrant finish.

Skewers that concentrate the deliciousness of Joshu Wagyu. The aroma and flavor of the meat are exquisite.

Grilled eggplant slowly cooked over charcoal, finished to be fragrant and tender.

A dish of corn grilled to enhance its sweetness.

You can enjoy the crispy roasted potato with a fluffy texture.

The grilled hanpen is finished with a fragrant and fluffy texture.

A dish made by grilling thick fried tofu from Tochio to a fragrant finish, resulting in a juicy texture.

Crispy on the outside and juicy on the inside, a large piece of Tori Ten full of chicken flavor.

Fried Hokkaido-grown Kita Akari that can be enjoyed for its sweetness and fluffy texture.

Tako Kara made with takoyaki octopus, crispy on the outside and juicy on the inside.

A luxurious dish made with fatty salmon and rich ikura cooked in a clay pot.

(Ago Dashi) (Chicken Dashi) A zosui that is perfect for the end, infused with the umami of dashi.

A rice porridge that absorbs the delicious flavor of chicken broth, perfect for the end of a meal.

A tea rice set perfect for finishing off, enjoyed with the savory flavor of fragrant tea and dashi.