Authentic Korean Cuisine - Hangul Tiger Sakae Branch
本格韓国料理 ハングルタイガー 栄店
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Enjoy Authentic Korean Cuisine in Sakae
Highlights
Ratings
Japan User ratings3.43(4 reviews)Reviews
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Menu
Over 80% of women are repeat customers! The new women-only plan from Hangul Tiger is perfect for birthday parties! Full bottle of champagne (Frescine) as a present☆Free birthday cake♪ 8 dishes including assorted namul, samgyeopsal, pancakes, and your choice of hot pot (samgetang or pork kimchi hot pot) *This course is only for female customers of 3 or more people. Payment for this course is cash only.
A special course is now available! A variety of Hangul Tiger's best dishes such as exquisite samgyeopsal, teppanyaki pancakes, cheese takkarbi, and more! Payment for the course is cash only.
We have an assortment of healthy, beautiful skin, vegetables and our famous Samgyetang. We accept orders even on the same day! No charge for birthday cakes. We will serve it at the time of your instruction. Please use it for a girls' party or an anniversary. Payment for the course is cash only.
We have an assortment of healthy, beautiful skin, vegetables and our famous Samgyetang. We accept orders even on the same day! No charge for birthday cakes. We will serve it at the time of your instruction. Payment for the course is cash only.
The best course for women's party ★No charge for birthday cakes. We will serve it when we receive your instruction. Payment for the course is cash only.
A special course is now available! The soup is made with the best takkang mari, which is infused with the flavor of chicken! The chicken is made in Japan so that it has few bones and is easy to eat! In addition, you can enjoy the best dishes of Hangul Tiger, such as the exquisite samgyeopsal and teppan-grilled pancakes! Payment for the course is cash only.
*This is a very spicy course, so please do not come if you do not like spicy food! *Standard all-you-can-drink 120 minutes for 2000 yen. *For women's group only, 1500 yen for 90 minutes. Free to bring in anniversary cake. Payment for the course is cash only.
Please be the first to try our truly delicious nabe! Standard all-you-can-drink 120 minutes for 2000 yen *Women's group only for 90 minutes for 1500 yen. Free to bring in anniversary cake. Please use it for your anniversary. Payment for the course is cash only.
New course! 50 kinds of dishes and 100 minutes all-you-can-drink ◎Teppan Yakiniku and Ishinabe Yaki Course 4,980 yen Seating Time available: 2 hours and 30 minutes!
Chanja/Tako Chanja
It is one of the home-cooked dishes in Korea, referring to vegetables such as bean sprouts and wild vegetables like bracken that have been boiled in salt water and mixed with seasonings and sesame oil. In Korean households, it is an essential side dish for meals and is preserved in several varieties as a staple dish.
Please enjoy a selection of your favorite 3 types♪ You can choose from the following 3 types... Napa cabbage / Cucumber / Dried daikon radish / Cubed radish / Kyoto mustard greens each
Napa cabbage / cucumber / dried daikon radish / cubed radish kimchi / Kyoto mustard greens
Kimchi is a type of pickled vegetable, typically made with napa cabbage and seasoned with a spice mix called yangnyeom, representing Korean cuisine. In Korean, it means 'pickled vegetables' and is well-known in Japan, used either on its own or as a side dish or ingredient in stews.
It is often thought to be centered around rice, but in ancient Korea, traditionally, the regions where rice cultivation was practiced were limited to a small part of the southwest. The food culture has incorporated grains obtained from field crops, such as wheat, buckwheat, and corn, which was introduced from the New World in modern times, similar to chili peppers. Due to being surrounded by the sea, there is also a high consumption of seaweed and seafood, and the consumption of raw seafood is quite common.
Dak means chicken, and galbi refers to ribs, implying a dish of chicken cooked around the bones. Suitable for 2 to 4 people.
Each
It is sweeter and more saucy than Japanese grilled meat, so it feels more like 'stewing' in a pot rather than 'grilling' on a hot plate. When eating, it is not dipped in sauce, but wrapped in vegetables like lettuce along with kimchi and garlic.
Additional meat / 730 yen (803 yen)
Please choose one type of ingredient. Seafood/Shrimp/Beef Tendon/Pork/Spicy Cod Roe Cheese/Wagyu <Toppings> Cheese 280 yen (308 yen)/Green Pepper 230 yen (253 yen)/Spicy Cod Roe 280 yen (308 yen)
Each
Small: 190 yen (including tax 209 yen) Large: 360 yen (including tax 396 yen)
It is said that this is a remnant of the time when royalty and yangban favored copper products that are prone to chemical changes to avoid assassination by poison, but there is also a view that it was simply made of metal as a mimicry of the West. It is common to eat both rice and soup with a spoon, often dipping or mixing the rice into the soup. Tableware is not lifted but moved with a spoon and chopsticks while left in place. When eating while sitting on the floor, it is considered proper etiquette to sit in the traditional Korean formal posture of one knee up. Manners differ from country to country.
Chicken soup
Soup with bone-in thigh meat / served with rice porridge
Samgyetang is one of the representative soups of Korea. It is made by simmering young chicken with ingredients well-known in medicinal cuisine, such as jujube, ginseng, and pine nuts, for a long time. At Hangul Tiger, we use Nagoya Cochin chicken bones to make the best broth, and then we finish it with freshly slaughtered young chicken to create our original samgyetang.
★Standard All-You-Can-Drink 120 Minutes 2000 Yen★90 Minutes 1700 Yen.
Cheers with Kaku Highball! A taste that continues to be loved.
Cheers with Kaku Highball! A beloved deliciousness that continues to be loved.
Cheers with a Kaku Highball! A deliciousness that continues to be loved.
Cheers with a Kaku Highball! A deliciousness that continues to be loved.
A deep flavor with a hint of smokiness.
A gentle sweetness and a light smokiness are brought out.
The sweetness stands out, followed by smoky and spicy layers.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Nurtured in the rich nature of the outskirts of Kyoto, it has a sweet and smooth flavor. Please choose from on the rocks, watered down, or with soda. (Same price)
Brewed using natural water from the Southern Alps, it features the aroma of fresh leaves nurtured in a forest distillery and a refreshing taste.
The aroma of fresh leaves nurtured in the forest distillery and a refreshing taste. Please choose from on the rocks, watered down, or carbonated. (Same price)
A refined premium highball. It has a floral aroma. It has a soft taste.
A cocktail with a refreshing mint aroma.
[Hangul Tiger Original Cocktail] Shochu with cucumber.
[Hangul Tiger Original Cocktail] Spicy with perilla leaves and chili.
[Hangul Tiger Original Cocktail] The corn is fragrant.
[Hangul Tiger Original Cocktail] A classic Moscow Mule in a shochu style.
[Hangul Tiger Original Cocktail] The fresh sweetness and sourness of sumomo is good.
[Hangul Tiger Original Cocktail] A soft cocktail that can be enjoyed even by those who are not good with alcohol.
[Hangul Tiger Original Cocktail]
Each
Each
Each
Each
(Lime/Strawberry/Peach/Mango) each
(Lime/Strawberry/Peach/Mango) each
Glass (120ml): 550 yen (including tax 605 yen) / Kabachi (500ml): 1990 yen (including tax 2189 yen)
Glass (120ml): (including tax 638 yen) / Kabachi (500ml): (including tax 2189 yen)
Glass (120ml): (Tax included 638 yen) / Kabachi (500ml): (Tax included 2189 yen)
Seoul Sour / Plum Seoul Sour / Yuzu Makkolli / Mango Makkolli / Blackberry Makkolli each
A firm flavor with a slight astringency.
Refreshing acidity. Fruity and light flavor.
Aroma of fruit like apricot.
Smooth on the palate with a pleasant flavor.
Rich body and smooth texture.
Aroma of violet and berry, pleasant acidity, gentle tannins, and a soft mouthfeel.
Fresh and easy to drink acidity.
Refreshing and crisp acidity.
A refreshing aroma reminiscent of forests and herbs.
It has a sweet fruit aroma with a good balance of ripe fruit and acidity that spreads well.
A wine with a distinctive aroma, moderate richness, and a refreshing acidity that provides a pleasant crispness.
Kodawari Sakaba means... 1, firmly lemony and not sweet, 2, strong carbonation for a refreshing throat feel, 3, ice cold
Strong flavor! Deliciously impactful! Zero sugar!
Please choose from on the rocks, water diluted, or carbonated diluted. (Same price)
Please choose from on the rocks, with water, or with soda. (Same price)
Please choose from on the rocks, water dilution, or soda dilution. (Same price)
Please choose from on the rocks, water dilution, or soda dilution. (Same price)
Please choose from rock, water split, or soda split. (Same price)
Please choose from rock, water mix, or soda mix. (Same price)
We have prepared a one-cup size for you.
Please enjoy The Premium Malt's, poured with thorough dedication.
Please enjoy The Premium Malt's, poured with thorough dedication.
Non-alcoholic and also zero calories, zero carbohydrates. Zero purine. (According to nutritional labeling standards. Less than 0.5mg of purine per 100ml is labeled as 0 purine.)
A robust flavor overflowing with the umami of barley, made using the 'water dilution aging' method.
Fruity aroma. Rich drinking experience.
A hint of banana aroma.
A soba shochu characterized by a subtle spread of buckwheat flavor and ease of drinking.
Features a fresh aroma and light taste achieved by using young koji. *Free ice and water set
A clear and pleasant taste finished with natural water. It can be enjoyed even more deliciously with various mixers. *On the rocks, with water, or with soda are extra charges.
Features a gentle aroma of acerola and a balance of tart flavor. *This is a liqueur based on shochu. *On the rocks, with water, or with soda are extra charges.
Glass (90ml): 630 yen (including tax 693 yen) / Bottle (720ml): 3150 yen (including tax 3465 yen)
Each
Uses Kishu Nanko plums. A flavor reminiscent of umeshu that would surprise even umeshu.
Each
Iced or Hot each
Perrier / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Apple Juice / Mango Juice Various
Each
In Korea, it is considered good to incorporate the five flavors (sweet, spicy, sour, bitter, salty), five colors (red, green, yellow, white, black), and five methods (baking, boiling, steaming, stir-frying, raw) into a balanced menu according to the philosophy of yin and yang and the five elements. The sweets from Hangul Tiger have been put together coolly without being limited to Korea. Please enjoy the refreshing smoothies and seasonal sweets that change with the seasons.
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