Soba to

Soba to is an establishment located in the drinking district of Omuta, offering authentic Edo-style soba. The soba is made from buckwheat flour that is carefully ground with a stone mill and is freshly prepared on the same day, resulting in a fragrant and smooth texture that is exceptionally delicious. There is a variety of dishes that pair well with soba, including charcoal-grilled local chicken and potato salad, all of which are must-try delicacies. Enjoy a blissful moment where the flavors of Kyushu and Edo blend together in this lively restaurant that stays bustling late into the night.