Island Kurobuta Shabu Sunahama Kokusai Dori

We use the highest quality Shimakuro Agu pork! It is characterized by its white, firm fat and sweetness! Please choose 2 types of broth from Golden Japanese-style, Special Curry, Rich Sesame Salt, or Spicy Sesame Dan Dan! ◻︎ Shimakuro Agu Pork (150g) ◻︎ We also accept additional menu items with 10 types of vegetables! *Orders are accepted for 2 servings or more.

The melt-in-your-mouth fat, known as 'white meat', has a cholesterol level that is significantly lower than that of regular pork! Please choose 2 types of broth from the options: golden Japanese style, special curry, rich sesame salt, or spicy sesame tantan. ◻︎ Yanbaru Island Agu Pork (150g) ◻︎ We also accept additional menu items with 10 types of vegetables! *Orders are accepted for two servings or more.

We use mozuku from Miyako Island in Okinawa. Please enjoy the firm texture of the mozuku dipped in a dipping sauce with green onions!

We use A-grade quality sea grapes from Miyako Island, Okinawa. Freshness, size, everything is carefully selected sea grapes! The characteristic is the popping texture. Please enjoy them with our original Shikuwasa ponzu sauce!

This is a dish where the good texture of octopus matches perfectly with just the right spiciness of wasabi! It can be enjoyed as a snack or as a small dish!

We use island garlic from Okinawa Prefecture. Compared to regular garlic, island garlic is characterized by its strong spiciness. The spicy kick and crunchy texture are irresistible! This is such a dish.

In Okinawa, where pork culture is thriving, it is said that 'everything except the voice can be eaten' when it comes to pork, and mimiga refers to pig ears. It is characterized by its crunchy texture! This is a recommended dish mixed with our original shikuwasa ponzu, bean sprouts, and white leeks.

One of the local dishes of Okinawa! Made from peanuts, it is characterized by its chewy texture!

Champuru means mixed in the Okinawan dialect, and champuru dishes are Okinawa's soul food! The combination of somen and tuna is perfect, and this dish is also recommended for children!

Champuru means mixed in the Okinawan dialect, and champuru dishes are Okinawa's soul food! It uses plenty of goya, stir-fried with island tofu, eggs, and pork. Once you take a bite, you won't be able to stop eating, it's that kind of dish!

Our proud pork shumai! Larger than the traditional ones, it features a yellow skin colored with gardenia flowers! Juicy and something you'll want to eat again and again, it's a recommended dish.

Gurukun is a white fish designated as the prefectural fish of Okinawa. There are various Gurukun dishes in Okinawa, but the basic one is Gurukun Fried! Please enjoy it with our original Shikuwasa Ponzu sauce as you like!

This is a deep-fried dish unique to Okinawa, made from yam starch and purple sweet potatoes. It features a chewy texture similar to mochi and is characterized by its sweetness! It is a must-try when you visit Okinawa and is also recommended for children!

Elegant and creamy, this fried Camembert is easy for anyone to eat. It pairs perfectly with beer and other alcoholic beverages, and is a popular dish among children!