Onjuku Yagura

Kaiseki-style dinner flow starts with... aperitif, seasonal dishes, sashimi, charcoal grilled dishes followed by... main dish (grilled dish), charcoal grilled appetizer, cold dish or steamed dish for palate cleansing... vinegar dish then... rice dish, soup, incense offering finally... dessert Enjoy a seasonal menu including fresh river fish, salt-grilled dishes, selected Bungo beef, Yufuin chicken, seasonal vegetables, homemade tofu, etc. Please enjoy the seasonal menu in a Japanese-style room for 24,150 yen or more, or in a Japanese-Western room for 18,900 yen or more. An additional 2,100 yen on the day before a holiday.

【Main Dish】Please choose one of the following: ① Charcoal-grilled Kaiseki with Bungo Beef & Yufuin Chicken ② Bungo Beef Shabu-Shabu Meal ③ Bungo Beef Sukiyaki ④ Otomo Sorin Tofu Hot Pot. Choose one luxurious item: 1. Local Chicken Tataki 2. Kumamoto Horse Sashimi 3. Bungo Beef Steak 4. Seki Horse Mackerel Assortment. *Please inform the inn of your choice of main dish after reservation. If there is no contact at the time of reservation, the main dish and luxurious item will be provided as ① and 1 respectively upon arrival, and changes cannot be made. Yatsugurai Suite from 31,500 yen~, 10-tatami mat Japanese-style room or Japanese-Western room from 28,350 yen~, and an additional 2,100 yen on the day before a holiday.

Change your breakfast after check-out to lunch menu. Lunch menu includes: Bungo beef shabu-shabu set, aperitif, homemade sake dishes, salmon carpaccio, selected Bungo beef shabu-shabu, seasonal local vegetables with ponzu sauce, sesame sauce, assorted condiments, daily special miso stew, local rice dish, miso soup, two homemade pickles, matcha warabi mochi, and sweet. Price ranges from 29,400 yen for a 10-tatami mat Japanese-style room to 26,250 yen for a Japanese-Western room. Additional 2,100 yen on the day before holidays.

■Breakfast Menu (Example): Small Side Dishes, Boiled Horenso (Japanese spinach), Grilled Mackerel with Salt, Hachikurairai Miso, Hachidokudofu (tofu), Yose-dofu (tofu), Tosa Soy Sauce, Various Condiments, Simmered Dish, Western-style Dish, Locally Sourced Vegetable Salad, Tamago (egg), Onsen Tamago (soft-boiled egg), Umami Soup, Dango-jiru (soup with dumplings), Country Rice, Homemade Pickles x2, Seasoned Seaweed, Matcha Warabi Mochi (bracken-starch dumplings with green tea) 10 pieces, Japanese-style Room or Japanese-Western-style Room Starting from 14,700 yen, 2,100 yen extra on the day before holidays