Yunotakean

The charm lies in the dishes made with fresh local vegetables and chicken. In particular, the grilled Kamitsuki chicken is juicy and comes with a special dipping sauce that is exquisite. There are also set meals that allow you to enjoy a variety of dishes in small portions, characterized by their elegant seasoning. Tempura of river fish and grilled tofu are also popular, and you can savor dishes that bring out the umami of the ingredients.

From inside the restaurant, you can enjoy a beautiful view of the garden and spend a relaxing time. With attentive service, a pleasant atmosphere spreads, warmly welcoming visitors. The newly renovated interior is also attractive, creating a special moment.

This is a Japanese restaurant that has been loved by locals for over 30 years. Each visit brings new discoveries, and its continuous evolution is supported by many people. The dishes that utilize local ingredients and the beautiful garden continue to captivate visitors.

I am a head chef who has spent many years mastering Japanese cuisine, pursuing dishes that bring out the full natural flavor of the ingredients. I make use of ingredients nurtured by the rich nature of Yufuin, elevating them into delicate plates that evoke the changing seasons. Supported by reliable technique and a refined aesthetic sense, the dishes leave visitors with a deep, lingering impression.