Mikazukiya - Katsu Sandwich Shop
三日月屋 カツサンドのお店
3.12
(16 reviews)Reservations
No reservations
Budget
JPY 1,000JPY 1,000
Hours
Sunday
7:00~22:00
(L.O.21:30)
Accepts reservations
Monday
7:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
7:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
7:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
7:00~22:00
(L.O.21:30)
Accepts reservations
Friday
7:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
7:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
7:00~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
0.04km from Hakata station0.75km from Gionn station0.95km from Kushida Shrine station0.96km from Higashihie station
Facilities
No parking
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Ratings
3.12(16 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mikazukiya - Katsu Sandwich Shop
Japanese
三日月屋 カツサンドのお店
Korean
미카즈키야 까츠산도노오미세
Traditional Chinese (Taiwan)
三日月屋 博多車站店
Traditional Chinese (Hong Kong)
三日月屋 博多車站店
Reservations
No reservations
Phone number
Address
Nearby stations
0.04km from Hakata station0.75km from Gionn station0.95km from Kushida Shrine station0.96km from Higashihie station
Hours
Sunday
7:00~22:00
(L.O.21:30)
Accepts reservations
Monday
7:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
7:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
7:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
7:00~22:00
(L.O.21:30)
Accepts reservations
Friday
7:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
7:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
7:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,000JPY 1,000
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 1, 2016
Restaurant details
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