Echigoya Hakata Station Front Main Store

A soup made with white miso that pairs perfectly with the meticulously selected fresh offal, allowing you to fully enjoy the richness and texture of the offal. Serves one.

Recognized by offal enthusiasts nationwide, this dish focuses not only on freshness but also on the unique textures and flavors of each ingredient, mixing small intestine, large intestine, upper beef tripe, and heart. The broth made with tamari soy sauce achieves a perfect balance, making it a truly exceptional dish. For one serving.

This is an impactful offal hot pot with a sharp spicy flavor. It uses garlic, and the moderate spiciness lingers on the palate, making it perfect for the hot summer months. Serves one.

1 serving

1 serving

1 serving

This is for those who have ordered the Kyoto-style white miso and premium soy sauce flavored motsu hot pot.

This is for those who ordered the spicy miso flavored motsu hot pot.

1 piece

Rice, Egg, Green Onion, Chopped Seaweed

When it comes to Hakata, Mentaiko is a must-try and very popular among tourists.

It is the third stomach of the cow.

(2 pieces)