Riisando No. 2

We take pride in our dishes made with fresh seafood selected from our live fish tank, and we offer a wide variety of classic Okinawan menu items. In particular, our Agu steak and fried Jimami tofu are uniquely arranged to captivate visitors. They pair exceptionally well with drinks, enhancing the dining experience.

There are traditional table seats and tatami rooms, allowing you to enjoy your meal in a calm atmosphere. The friendly service from the staff and the personality of the head chef create a cozy space that makes visitors feel warmth. There are many local regulars, and the homey atmosphere is appealing.

Located in a back street of Naha City, Okinawa, this izakaya has been loved by locals and tourists for many years. It is known for its style of serving fresh seafood, making it popular among many people. This establishment, built by the owner Mr. Lee, values Okinawan food culture while constantly pursuing new challenges.

Mr. Li, originally from China, offers dishes that make use of Okinawan ingredients. With a friendly personality, he provides warm hospitality to visitors. Not only is he skilled in cooking, but he also excels in teamwork with the staff, pouring his passion into providing a pleasant time for those who visit.