Ishigami-Italian Izakaya Marina Tei Honmachi, Sakaisuji Honmachi
石窯イタリア居酒屋 マリーナ邸 本町・堺筋本町
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An Izakaya Where You Can Enjoy Authentic Italian Flavors
Highlights
Ratings
Japan User ratings3.50(1 review)Reviews
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Menu
Over 80% of our customers order this! Having a platter of dishes on the table gives you a sense of security, doesn't it? We serve a combination of more than 5 types of Italian cuisine!
When it comes to Italian pizza, this is a must! The creamy cheese and gentle acidity of the tomato sauce are exquisite! (Mozzarella cheese, tomato sauce, basil)
A very popular original pizza! Our owner chef is a 'creamy food lover and a drinker', especially fond of mascarpone cheese, so this is an original pizza created after much thought to pair with drinks using that cheese! It is a creamy and salty gratin pizza. (Mascarpone cheese, blended cheese, garlic, anchovies, blended cheese)
Our most popular pasta! The flavorful basil sauce is made creamy! The plump shrimp is also incredibly delicious! It has been a favorite among our staff for their meals as well!
Our proud meat sauce is simmered with beef tendon until it becomes tender and melt-in-your-mouth! It pairs perfectly with the chewy fresh pasta!
Gnocchi is a cute-shaped pasta made by mixing potatoes and flour (it might be closer to describing it as dumplings). Creamy gnocchi pairs well with white wine!
The most popular dessert menu! We serve 3 to 4 types of desserts of the day! It is possible to write messages or illustrations with chocolate pens, so please feel free to consult us for birthdays or farewell parties.
When it comes to Italian shellfish steamed in wine, it's mussels! The flavor of the shellfish seeps into the white wine, making the broth delicious!
A very popular menu item! Roast pork cooked at low temperature for a moist finish, and mushrooms sautéed and marinated in olive oil, finished in a stone oven!
Highly recommended for those who enjoy wine and other alcoholic beverages! We have chosen flavorful prosciutto to enjoy as a snack with your drinks! It would be sad to have wine without any snacks, right?
When it comes to Italian pizza, this is a must! The creamy cheese and gentle acidity of the tomato sauce are exquisite! (Mozzarella cheese, tomato sauce, basil)
Buffalo mozzarella cheese is creamy and exquisite! To bring out the flavor of the cheese, we use fresh tomatoes instead of tomato sauce! This is a higher-level Margherita! (Buffalo mozzarella cheese, fresh tomatoes, blended cheese, basil)
Our signature pizza! The flavor of basil sauce combined with the gentle taste of nuts! It's popular to have it as half Margherita and half Nut Pesto. (Basil sauce, blended cheese, nuts and seeds)
A pizza that cheese lovers absolutely must try! It's loaded with cheese! When you drizzle honey on it, you can enjoy a different flavor experience~ (More than four types of cheese including Gorgonzola, mozzarella, Gouda, and cheddar)
A classic Italian pizza! The thin crust in size L is recommended! (Cheese-less pizza) The balance of the saltiness from the anchovies and garlic with the gentle flavor of the tomato sauce is perfect as a snack while enjoying beer or wine! (Tomato sauce, anchovies, oregano, garlic)
This is the pizza of Rome! A tomato pizza loaded with cheese, accented by the saltiness of anchovies. It's the perfect pizza for a meal or as a snack! (Tomato sauce, anchovies, oregano, garlic, mozzarella cheese, blended cheese)
German-style pizza! With gooey egg, sausage, and plenty of cheese! The impactful and straightforward flavor is delightful~ (Tomato sauce, egg, sausage, mushrooms, blended cheese)
Original egg-rich mayonnaise sauce with teriyaki chicken! It's like an Italian oyakodon~ (Teriyaki chicken, tartare egg sauce, blended cheese)
A very popular original pizza! Our owner chef is a 'creamy food lover and drinker', especially fond of mascarpone cheese, so this is an original pizza created after much thought to pair with drinks using that cheese! It is a creamy and salty gratin pizza. (Mascarpone cheese, blended cheese, garlic, anchovies, blended cheese)
A pizza loaded with ingredients! The combination of roast pork and mushrooms with a balsamic accent is outstanding! (Roast pork, grilled vegetables, mushrooms, blended cheese, balsamic sauce)
A hearty pizza! Packed with vegetables! Our owner chef often says it's his 'favorite pizza'! Highly recommended! (Prosciutto, lettuce, tomato, blended cheese, Parmesan cheese)
A long-standing favorite! Plump shrimp and avocado in our original egg-rich mayonnaise sauce! This pizza was created by our owner chef who thought, 'The egg sandwich is so delicious, I don't want the pizza to lose!' (Shrimp, avocado, tartar egg sauce, blended cheese)
A plain pizza baked with pizza dough! Enjoy it as bread. It's the perfect companion for ajillo or salad!
Our most popular pasta! We have created a creamy basil sauce with rich flavor! The plump shrimp is also incredibly delicious. It has been a favorite among our staff for their meals as well!
We have added beef tendon to our proud meat sauce and simmered it slowly until it becomes tender! It pairs perfectly with our chewy fresh pasta!
We piled up plenty of shrimp, salmon, and mussels in our signature basil cream sauce! The seafood broth adds a luxurious and deep flavor. So indulgent!
A hearty and creamy carbonara tailored for Japanese tastes! It might upset Italians if made this way, but the owner chef strongly believes this version is much more delicious! The carbonara is beautifully finished with fresh cream! (Using fresh cream in pasta in Southern Italy will definitely get you scolded by Italians, even though it's delicious!)
Shrimp, mussels, and sole are steamed with fresh tomatoes and white wine to create an exquisite broth, which is then mixed with chewy fresh pasta! The combination of various broths makes it incredibly delicious!
Peperoncino is better with lots of ingredients! It might get me in trouble if I made this in Italy, but I believe this version is definitely more delicious! With the strong intention of the owner chef, we added mushrooms, sausages, and various other tasty flavors! This is definitely better! (In Italy, only a simple peperoncino exists.)
I love cold noodles! The chewy and elastic cold pasta is the best! The acidity of the tomatoes is irresistible!
Mentaiko and Italian cuisine go really well together, so I really wanted to include it on the menu! It's great for meals, and it's also perfect to eat after drinking!
Gnocchi is a cute-shaped pasta made by mixing potatoes and flour (it might be closer to describing it as dumplings). Creamy gnocchi pairs well with white wine!
Gnocchi is a cute-shaped pasta made from a mixture of potatoes and flour (it might be closer to the expression 'dumpling'). Gnocchi with tomato sauce pairs well with red wine!
A must-try from the very beginning! The combination of balsamic and dressing is outstanding, and it has been a popular flavor since our establishment! Lettuce, tomatoes, and cheese in Italian colors!
The best way to enjoy prosciutto is with fresh salad! It pairs perfectly with white wine or chuhai! Enjoy the rich flavor of prosciutto with a refreshing salad!
A powerful combination of shrimp and avocado in a rich original mayonnaise sauce filled with eggs. It's incredibly filling! Enjoy it on crackers! (We highly recommend ordering it with focaccia as well.)
The way to eat a cold salad topped with warm meat dishes is incredibly delicious! It's easy to eat at just the right temperature and pairs well with drinks! I would love for you to enjoy it with a light red or white wine!
Over 80% of our customers order this! Having a platter of dishes on the table gives you a sense of security, doesn't it? We serve a combination of more than 5 types of Italian cuisine!
We will serve a selection of about three types of fish dishes, including a creamy marinated salmon!
Highly recommended for those who enjoy wine and other alcoholic beverages! We've chosen flavorful prosciutto that pairs well as a snack with drinks! It would be sad to have wine without any snacks, right?
Rare steak grilled in a stone oven! It's incredibly satisfying! The oil sauce of the ajillo is also delicious~
Western ham is irresistibly salty and perfect as a wine accompaniment!
A very popular menu item! Roast pork cooked at low temperature for a moist finish, and mushrooms sautéed and marinated in olive oil, finished in a stone oven!
We have slowly simmered beef tendon in our proud meat sauce until it becomes tender and rich! We also recommend ordering it with focaccia!
An Italian omelette, frittata, topped with plenty of cheese and baked in a stone oven! Eggs and cheese, it’s bound to be delicious!
Crispy sausages are the best accompaniment for drinks! They are fried in a way that simmers in olive oil!
Prosciutto and sausage are simmered in tomato sauce, topped with an egg, and finished in a stone oven! We recommend ordering focaccia alongside it! It's incredibly delicious when dipped in the focaccia!
The creamy flavor pairs perfectly with the smoked duck breast. Enjoy the saltiness of the duck and the gentle sweetness of the cheese!
The hamburger is simmered in Italian-style tomato sauce, generously topped with cheese, and finally baked in a stone oven! It has a deliciously straightforward flavor!
Blue cheese goes well with hamburgers, giving it a mature flavor! It's recommended to enjoy it with red wine and focaccia!
When it comes to Italian shellfish steamed in wine, it's mussels! The flavor of the shellfish seeps into the white wine, making the broth delicious!
Shrimp, mussels, and sole are steamed with fresh tomatoes and white wine! The various broths blend together to create an incredibly delicious dish!
A popular menu item since our establishment in 2010! Shrimp grilled in a stone oven with mushrooms marinated in olive oil, served as ajillo! We recommend ordering it with focaccia.
The combination of salmon and avocado is excellent. The avocado baked in a stone oven is also delicious! I recommend ordering it with focaccia!
The most popular dessert menu! We serve 3 to 4 types of desserts of the day! It is possible to write messages or illustrations with chocolate pens, so please feel free to consult us for birthdays or farewell parties.
We have made tiramisu into an ice cream! This is a recommended dessert with a rich, classic Italian flavor! Our tiramisu is loaded with mascarpone!
A chilled cheesecake is lightly roasted in a stone oven to warm the surface! It's delicious~
The most delicious right now is Spanish prosciutto! It has a rich flavor balance, it's so tasty~
Finished with a smoky seasoning, perfect as a snack with alcohol!
We seasoned rich and sweet salmon deliciously with a creamy touch! The marinated onions and capers blend together to create a delightful flavor.
Super popular! We mixed honey into the gentle sweetness of mascarpone cheese. It's a sweet snack, but it pairs incredibly well with white wine~
Carefully pickled to achieve a gentle sourness and a hint of sweetness!
A mix of various nuts and seeds, such as walnuts, pine nuts, and pumpkin seeds! The flavor is so enjoyable that you can eat it endlessly~
A popular menu item since our founding in 2010! A beloved potato salad with an Italian twist! The combination of potatoes and basil is excellent, and since it's a common pairing in Italian cuisine, we thought it would be delicious as a Japanese-style potato salad. After trying it, we found it to be incredibly tasty! We hope you give it a try at least once!
Sardines smoked and preserved in oil! They are soft and very delicious! They are not very popular in Japan yet, but once you try them, you'll be hooked!
A meat dish appetizer made by marinating pork and liver with spices, then baking and letting it rest in the refrigerator to achieve a moist finish. The complex flavors are irresistible, and it pairs wonderfully with chilled wine!
It's reassuring to have! Just order it, and you'll be safe!
Seasoned richly with anchovy garlic and Parmesan cheese! Since the flavor is strong, please enjoy it with beer or chuhai and other alcoholic beverages!
Served with a balsamic mayonnaise sauce, this fried chicken is irresistible with the sweet Italian black vinegar and mayonnaise combination! Of course, it's delicious even without the sauce!
Mixed with three types of cheese and fried to a crisp! Perfect as a snack!
This is an organic wine that is refreshing and easy to drink! It pairs well with appetizers and stone oven dishes!-------------------Varieties: Garganega, Trebbiano-------------------Certified organic wine by the Italian government. Soave made from grapes grown without any chemical fertilizers. It has a high concentration and a very fruity flavor that is its charm.
This is a unique wine in a fish-shaped bottle. It is a fresh white wine that can be enjoyed casually. It features floral and fruity notes, with delicate acidity and an elegant finish!----------------Varieties: Verdicchio, Trebbiano, Chardonnay----------------Pescevino Bianco, which means fish (pesce) wine (vino), was born in 1963 and is a uniquely shaped bottle wine loved around the world. It is a fresh white wine that can be enjoyed casually. It features floral and fruity notes, with delicate acidity and an elegant finish. Careful temperature control is maintained from harvest to pressing to prevent unwanted fermentation.
The balance is excellent, so if I had to choose just one bottle to drink today, I would want you to pick this one! It has a lively taste that is very popular among Romans, and its refreshing character is enhanced by a gorgeous aroma! As a side note, our owner chef loves this wine so much that he has visited the vineyards in Rome!---------------------Varieties: Malvasia / Trebbiano / Sauvignon Blanc---------------------It has a shimmering straw color, with a strong and vibrant aroma of fresh fruits that is pleasant, and a refreshing palate where acidity and fruitiness harmoniously blend.
It pairs well with creamy dishes and cheese dishes! The fruity, slightly sweet flavor complements rich dishes beautifully! Fresh and smooth. Bursting with rich fruitiness, the toasty oak flavor adds depth to the taste. Enjoy a balanced, gentle acidity and an elegant, rich flavor.--------Variety: Chardonnay-------This is 'Eros Chardonnay Rubicone' from the cooperative winery Tenuta di Talia in the Santerno Valley of Imola, Emilia-Romagna. The Chardonnay grown in the Imola vineyards is aged for about 12 months in French oak barrels and tonneaux. Aromas of tropical fruits and flowers. A rich fruitiness spreads with aromatic and intense flavors.
The easiest and most delicious wine to understand! It's sweet, refreshing, and easy to drink, so many people get hooked on it! This is a wine that is easy to recommend to everyone on Earth, Lambrusco!----------------------Varieties: Lambrusco Salamino, Lambrusco Marani----------------------A slightly sweet Lambrusco with rich aromas of dried figs and strawberries. When you take a sip, the flavor of strawberries spreads throughout your mouth, with a good balance of moderate acidity and natural fruit sweetness in this lightly sparkling wine. The berry aromas pair excellently with the acidity of cherries. Great with desserts too!
This is a fruity and easy-to-drink wine with a gentle flavor! It pairs well with meat dishes!---------------------------------Varieties: Montepulciano, Cabernet Sauvignon----------------------------------A youthful garnet color. It has aromas reminiscent of blueberries, plums, and cherries, with a good balance of tannins and acidity, and a smooth mouthfeel. While fresh, it also has solid tannins and acidity, crafted to enjoy its fruitiness and flavor. The gentle taste and excellent drinkability make it stand out. The pleasant concentrated fruitiness, soft tannins, and mellow flavor pair well with pasta and meat dishes.
A strong and robust flavor! Recommended for those who enjoy a full-bodied wine! It pairs well with pizza and prosciutto!-----------------Varieties: Montepulciano, Cesanese, Syrah Classification: Roma D.O.C. (D.O.P.)-----------------Named after the Eternal City, Rome, a captivating city that continues to attract people from all over the world, this D.O.C. wine is Fontana Candida Roma Rosso. It uses grapes from vineyards located in the hilly areas around Rome, specifically south of the Castelli Romani. The vines are trained using the Guyot method, and excellent grapes are cultivated in well-drained volcanic soil with good sunlight. This fruit-forward red wine is made by blending indigenous and international varieties in a well-balanced manner.
This is the most flavorful and recommended wine at our shop! You can enjoy the rich and juicy taste of the grapes! It pairs perfectly with meat dishes!-------------------Variety: Cabernet Sauvignon-------------------This is 'Eros' from the cooperative winery Tenuta di Talia located in the Imola, Santerno Valley of Emilia-Romagna. The Cabernet Sauvignon grown in the Imola vineyards is aged for about 12 months in large French oak barrels. It has aromas of ripe red fruits, vanilla from barrel aging, and spicy black pepper. It features a very concentrated fruit flavor and a velvety texture, resulting in a well-balanced finish!
Pale yellow. Aromas of white fruits, peach, and apple. A dry sparkling wine with delicate bubbles, very fruity and fresh with an appealing mineral character.
A soft, medium-sweet sparkling wine. The bubbles are smooth. The acidity is not high, but the effervescence balances the sweetness, giving a very fresh impression.
Cider is a sparkling wine made from apples! It's a little sweet and delicious! It goes well with Italian cuisine~
White wine + ginger ale
White wine + cassis
Sparkling + Cassis
Red wine + cola
Soda or on the rocks or orange
Soda or on the rocks or orange
(Soda or on the rocks)
Watered down or on the rocks
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