Selected by the Michelin in 2025
allta
3.58
（0 reviews）Dublin, Ireland
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
17:30~21:00
Accepts reservations
Thursday
12:30~21:00
Accepts reservations
Friday
12:30~21:00
Accepts reservations
Saturday
12:30~21:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.58（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
tasting menu
tasting menu
restaurant
allta na farraige - seafood and cocktail bar
tasting menu
restaurant
allta na farraige - seafood and cocktail bar
allta na farraige - cocktails and seafood
tasting menu
allta na farraige - seafood and cocktail bar
allta na farraige - cocktails and seafood
restaurant
tasting menu
smoked mussel escabeche
Market value (please ask)
forest broth, pine vinegar, cured egg yolk
Market value (please ask)
squab stuffed morel, coffee miso, watercress, artichoke
Market value (please ask)
female crab beignet, muscat vinegar caramel, black truffle
Market value (please ask)
squid, pork fat, kaffir
Market value (please ask)
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
Market value (please ask)
celeriac, young buck, onion, tonka bean
Market value (please ask)
red mullet, potato pil pil, dandelion, cockle xo
Market value (please ask)
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
Market value (please ask)
rhubarb, parsely, black pepper, blood orange shrub
Market value (please ask)
chocolate sabayon, parsnip, milk, smoked white soy
Market value (please ask)
tasting menu
smoked mussel escabeche
Market value (please ask)
forest broth, pine vinegar, cured egg yolk
Market value (please ask)
squab stuffed morel, coffee miso, watercress, artichoke
Market value (please ask)
female crab beignet, muscat vinegar caramel, black truffle
Market value (please ask)
squid, pork fat, kaffir
Market value (please ask)
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
Market value (please ask)
celeriac, young buck, onion, tonka bean
Market value (please ask)
red mullet, potato pil pil, dandelion, cockle xo
Market value (please ask)
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
Market value (please ask)
rhubarb, parsely, black pepper, blood orange shrub
Market value (please ask)
chocolate sabayon, parsnip, milk, smoked white soy
Market value (please ask)
tasting menu
sea bass, beetroot, smoked raspberry, lovage
Market value (please ask)
forest broth, pine vinegar, cured egg yolk
Market value (please ask)
squab stuffed morel, coffee miso, watercress, artichoke
Market value (please ask)
female crab beignet, muscat vinegar caramel, black truffle
Market value (please ask)
squid, pistachio, pork fat, kaffir lime
Market value (please ask)
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla, calamansi
Market value (please ask)
celeriac, young buck, onion, tonka bean
Market value (please ask)
red mullet, potato pil pil, puntarelle, connemara cockle xo, tangelo
Market value (please ask)
donnard venison, chocolate mole, fermneted blackcurrant, cauliflower, game pâté, smoked bone marrow
Market value (please ask)
rhubarb, parsely, black pepper, blood orange shrub
Market value (please ask)
'bernard pacaud' chocolate sabayon, parsnip, smoked buckwheat soy caramel
Market value (please ask)
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 12
cured seabass, salt baked beetroot, fermented raspberry, lovage
EUR 14
scallop ceviche, tangelo, white asaparagus, ancho tapioca
EUR 16
gamberro rosso tartar, gunciale, peanut milk
EUR 18
grilled howth razor clams, pumpkin seed satay, kaffir lime
EUR 18
tempura langoustine, 'st. john bread and wine' tartar
EUR 18
scallop bbq in the shell, connemara cockle xo butter, pickled dulse
EUR 19
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
tasting menu
smoked mussel escabeche
Market value (please ask)
forest broth, pine vinegar, cured egg yolk
Market value (please ask)
squab stuffed morel, coffee miso, watercress, artichoke
Market value (please ask)
female crab beignet, muscat vinegar caramel, black truffle
Market value (please ask)
squid, pork fat, kaffir
Market value (please ask)
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
Market value (please ask)
celeriac, young buck, onion, tonka bean
Market value (please ask)
red mullet, potato pil pil, dandelion, cockle xo
Market value (please ask)
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
Market value (please ask)
rhubarb, parsely, black pepper, blood orange shrub
Market value (please ask)
chocolate sabayon, parsnip, milk, smoked white soy
Market value (please ask)
tasting menu
sea bass, beetroot, smoked raspberry, lovage
Market value (please ask)
forest broth, pine vinegar, cured egg yolk
Market value (please ask)
squab stuffed morel, coffee miso, watercress, artichoke
Market value (please ask)
female crab beignet, muscat vinegar caramel, black truffle
Market value (please ask)
squid, pistachio, pork fat, kaffir lime
Market value (please ask)
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla, calamansi
Market value (please ask)
celeriac, young buck, onion, tonka bean
Market value (please ask)
red mullet, potato pil pil, puntarelle, connemara cockle xo, tangelo
Market value (please ask)
donnard venison, chocolate mole, fermneted blackcurrant, cauliflower, game pâté, smoked bone marrow
Market value (please ask)
rhubarb, parsely, black pepper, blood orange shrub
Market value (please ask)
'bernard pacaud' chocolate sabayon, parsnip, smoked buckwheat soy caramel
Market value (please ask)
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 12
cured seabass, salt baked beetroot, fermented raspberry, lovage
EUR 14
scallop ceviche, tangelo, white asaparagus, ancho tapioca
EUR 16
gamberro rosso tartar, gunciale, peanut milk
EUR 18
grilled howth razor clams, pumpkin seed satay, kaffir lime
EUR 18
tempura langoustine, 'st. john bread and wine' tartar
EUR 18
scallop bbq in the shell, connemara cockle xo butter, pickled dulse
EUR 19
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 9
blue fin tuna, smoked ricotta, mushroom essence, blood orange, truffle
EUR 16
seabass ceviche, tangelo, white asparagus, ancho tapioca
EUR 16
gambero rosso tartar, guanciale, peanut milk
EUR 19
scallop bbq in the shell, connemara cockle xo butter
EUR 16
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
tasting menu
smoked mussel escabeche
Market value (please ask)
forest broth, pine vinegar, cured egg yolk
Market value (please ask)
squab stuffed morel, coffee miso, watercress, artichoke
Market value (please ask)
female crab beignet, muscat vinegar caramel, black truffle
Market value (please ask)
squid, pork fat, kaffir
Market value (please ask)
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
Market value (please ask)
celeriac, young buck, onion, tonka bean
Market value (please ask)
red mullet, potato pil pil, dandelion, cockle xo
Market value (please ask)
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
Market value (please ask)
rhubarb, parsely, black pepper, blood orange shrub
Market value (please ask)
chocolate sabayon, parsnip, milk, smoked white soy
Market value (please ask)
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 12
cured seabass, salt baked beetroot, fermented raspberry, lovage
EUR 14
scallop ceviche, tangelo, white asaparagus, ancho tapioca
EUR 16
gamberro rosso tartar, gunciale, peanut milk
EUR 18
grilled howth razor clams, pumpkin seed satay, kaffir lime
EUR 18
tempura langoustine, 'st. john bread and wine' tartar
EUR 18
scallop bbq in the shell, connemara cockle xo butter, pickled dulse
EUR 19
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 9
blue fin tuna, smoked ricotta, mushroom essence, blood orange, truffle
EUR 16
seabass ceviche, tangelo, white asparagus, ancho tapioca
EUR 16
gambero rosso tartar, guanciale, peanut milk
EUR 19
scallop bbq in the shell, connemara cockle xo butter
EUR 16
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
tasting menu
citrus and sea urchin ceviche
Market value (please ask)
venison tartar
Market value (please ask)
cromane oyster, xo, rhubarb
Market value (please ask)
pea, wild garlic and bán custard
Market value (please ask)
young buck, dandelion, tonka bean
Market value (please ask)
sourdough and shiitake miso butter
Market value (please ask)
squid, red shrimp, peanut miso, shiso
Market value (please ask)
comeragh mountain lamb, mole, blackcurrant white asparagus
Market value (please ask)
magnolia, rhubarb
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
allta
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
17:30~21:00
Accepts reservations
Thursday
12:30~21:00
Accepts reservations
Friday
12:30~21:00
Accepts reservations
Saturday
12:30~21:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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