allta
3.57
（0条）都柏林, Dublin, 爱尔兰
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：立即预约
：预约申请
：没有空位
：休息日
最新资讯
预约
可预约・代理预约
类型
营业时间
地址
最近的车站
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
笔记
Cancellation policy
You can modify or cancel for a full refund up until 2 days before the booking. No shows, cancelling or modifying after will forfeit your deposit.
评价
3.57（0条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
tasting menu
tasting menu
restaurant
allta na farraige - seafood and cocktail bar
tasting menu
restaurant
allta na farraige - seafood and cocktail bar
allta na farraige - cocktails and seafood
tasting menu
allta na farraige - seafood and cocktail bar
allta na farraige - cocktails and seafood
restaurant
tasting menu
allta na farraige - seafood and cocktail bar
allta na farraige - cocktails and seafood
restaurant
the final allta menu
bar menu - a lá carte to share
tasting menu
allta na farraige - seafood and cocktail bar
allta na farraige - cocktails and seafood
restaurant
the final allta menu
bar menu - a lá carte to share
tasting menu
smoked mussel escabeche
时价（请询价）
forest broth, pine vinegar, cured egg yolk
时价（请询价）
squab stuffed morel, coffee miso, watercress, artichoke
时价（请询价）
female crab beignet, muscat vinegar caramel, black truffle
时价（请询价）
squid, pork fat, kaffir
时价（请询价）
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
时价（请询价）
celeriac, young buck, onion, tonka bean
时价（请询价）
red mullet, potato pil pil, dandelion, cockle xo
时价（请询价）
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
时价（请询价）
rhubarb, parsely, black pepper, blood orange shrub
时价（请询价）
chocolate sabayon, parsnip, milk, smoked white soy
时价（请询价）
tasting menu
smoked mussel escabeche
时价（请询价）
forest broth, pine vinegar, cured egg yolk
时价（请询价）
squab stuffed morel, coffee miso, watercress, artichoke
时价（请询价）
female crab beignet, muscat vinegar caramel, black truffle
时价（请询价）
squid, pork fat, kaffir
时价（请询价）
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
时价（请询价）
celeriac, young buck, onion, tonka bean
时价（请询价）
red mullet, potato pil pil, dandelion, cockle xo
时价（请询价）
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
时价（请询价）
rhubarb, parsely, black pepper, blood orange shrub
时价（请询价）
chocolate sabayon, parsnip, milk, smoked white soy
时价（请询价）
tasting menu
sea bass, beetroot, smoked raspberry, lovage
时价（请询价）
forest broth, pine vinegar, cured egg yolk
时价（请询价）
squab stuffed morel, coffee miso, watercress, artichoke
时价（请询价）
female crab beignet, muscat vinegar caramel, black truffle
时价（请询价）
squid, pistachio, pork fat, kaffir lime
时价（请询价）
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla, calamansi
时价（请询价）
celeriac, young buck, onion, tonka bean
时价（请询价）
red mullet, potato pil pil, puntarelle, connemara cockle xo, tangelo
时价（请询价）
donnard venison, chocolate mole, fermneted blackcurrant, cauliflower, game pâté, smoked bone marrow
时价（请询价）
rhubarb, parsely, black pepper, blood orange shrub
时价（请询价）
'bernard pacaud' chocolate sabayon, parsnip, smoked buckwheat soy caramel
时价（请询价）
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 12
cured seabass, salt baked beetroot, fermented raspberry, lovage
EUR 14
scallop ceviche, tangelo, white asaparagus, ancho tapioca
EUR 16
gamberro rosso tartar, gunciale, peanut milk
EUR 18
grilled howth razor clams, pumpkin seed satay, kaffir lime
EUR 18
tempura langoustine, 'st. john bread and wine' tartar
EUR 18
scallop bbq in the shell, connemara cockle xo butter, pickled dulse
EUR 19
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
tasting menu
smoked mussel escabeche
时价（请询价）
forest broth, pine vinegar, cured egg yolk
时价（请询价）
squab stuffed morel, coffee miso, watercress, artichoke
时价（请询价）
female crab beignet, muscat vinegar caramel, black truffle
时价（请询价）
squid, pork fat, kaffir
时价（请询价）
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
时价（请询价）
celeriac, young buck, onion, tonka bean
时价（请询价）
red mullet, potato pil pil, dandelion, cockle xo
时价（请询价）
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
时价（请询价）
rhubarb, parsely, black pepper, blood orange shrub
时价（请询价）
chocolate sabayon, parsnip, milk, smoked white soy
时价（请询价）
tasting menu
sea bass, beetroot, smoked raspberry, lovage
时价（请询价）
forest broth, pine vinegar, cured egg yolk
时价（请询价）
squab stuffed morel, coffee miso, watercress, artichoke
时价（请询价）
female crab beignet, muscat vinegar caramel, black truffle
时价（请询价）
squid, pistachio, pork fat, kaffir lime
时价（请询价）
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla, calamansi
时价（请询价）
celeriac, young buck, onion, tonka bean
时价（请询价）
red mullet, potato pil pil, puntarelle, connemara cockle xo, tangelo
时价（请询价）
donnard venison, chocolate mole, fermneted blackcurrant, cauliflower, game pâté, smoked bone marrow
时价（请询价）
rhubarb, parsely, black pepper, blood orange shrub
时价（请询价）
'bernard pacaud' chocolate sabayon, parsnip, smoked buckwheat soy caramel
时价（请询价）
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 12
cured seabass, salt baked beetroot, fermented raspberry, lovage
EUR 14
scallop ceviche, tangelo, white asaparagus, ancho tapioca
EUR 16
gamberro rosso tartar, gunciale, peanut milk
EUR 18
grilled howth razor clams, pumpkin seed satay, kaffir lime
EUR 18
tempura langoustine, 'st. john bread and wine' tartar
EUR 18
scallop bbq in the shell, connemara cockle xo butter, pickled dulse
EUR 19
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 9
blue fin tuna, smoked ricotta, mushroom essence, blood orange, truffle
EUR 16
seabass ceviche, tangelo, white asparagus, ancho tapioca
EUR 16
gambero rosso tartar, guanciale, peanut milk
EUR 19
scallop bbq in the shell, connemara cockle xo butter
EUR 16
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
tasting menu
smoked mussel escabeche
时价（请询价）
forest broth, pine vinegar, cured egg yolk
时价（请询价）
squab stuffed morel, coffee miso, watercress, artichoke
时价（请询价）
female crab beignet, muscat vinegar caramel, black truffle
时价（请询价）
squid, pork fat, kaffir
时价（请询价）
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
时价（请询价）
celeriac, young buck, onion, tonka bean
时价（请询价）
red mullet, potato pil pil, dandelion, cockle xo
时价（请询价）
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
时价（请询价）
rhubarb, parsely, black pepper, blood orange shrub
时价（请询价）
chocolate sabayon, parsnip, milk, smoked white soy
时价（请询价）
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 12
cured seabass, salt baked beetroot, fermented raspberry, lovage
EUR 14
scallop ceviche, tangelo, white asaparagus, ancho tapioca
EUR 16
gamberro rosso tartar, gunciale, peanut milk
EUR 18
grilled howth razor clams, pumpkin seed satay, kaffir lime
EUR 18
tempura langoustine, 'st. john bread and wine' tartar
EUR 18
scallop bbq in the shell, connemara cockle xo butter, pickled dulse
EUR 19
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 9
blue fin tuna, smoked ricotta, mushroom essence, blood orange, truffle
EUR 16
seabass ceviche, tangelo, white asparagus, ancho tapioca
EUR 16
gambero rosso tartar, guanciale, peanut milk
EUR 19
scallop bbq in the shell, connemara cockle xo butter
EUR 16
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
tasting menu
citrus and sea urchin ceviche
时价（请询价）
venison tartar
时价（请询价）
cromane oyster, xo, rhubarb
时价（请询价）
pea, wild garlic and bán custard
时价（请询价）
young buck, dandelion, tonka bean
时价（请询价）
sourdough and shiitake miso butter
时价（请询价）
squid, red shrimp, peanut miso, shiso
时价（请询价）
comeragh mountain lamb, mole, blackcurrant white asparagus
时价（请询价）
magnolia, rhubarb
时价（请询价）
tasting menu
smoked mussel escabeche
时价（请询价）
forest broth, pine vinegar, cured egg yolk
时价（请询价）
squab stuffed morel, coffee miso, watercress, artichoke
时价（请询价）
female crab beignet, muscat vinegar caramel, black truffle
时价（请询价）
squid, pork fat, kaffir
时价（请询价）
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
时价（请询价）
celeriac, young buck, onion, tonka bean
时价（请询价）
red mullet, potato pil pil, dandelion, cockle xo
时价（请询价）
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
时价（请询价）
rhubarb, parsely, black pepper, blood orange shrub
时价（请询价）
chocolate sabayon, parsnip, milk, smoked white soy
时价（请询价）
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 12
cured seabass, salt baked beetroot, fermented raspberry, lovage
EUR 14
scallop ceviche, tangelo, white asaparagus, ancho tapioca
EUR 16
gamberro rosso tartar, gunciale, peanut milk
EUR 18
grilled howth razor clams, pumpkin seed satay, kaffir lime
EUR 18
tempura langoustine, 'st. john bread and wine' tartar
EUR 18
scallop bbq in the shell, connemara cockle xo butter, pickled dulse
EUR 19
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 9
blue fin tuna, smoked ricotta, mushroom essence, blood orange, truffle
EUR 16
seabass ceviche, tangelo, white asparagus, ancho tapioca
EUR 16
gambero rosso tartar, guanciale, peanut milk
EUR 19
scallop bbq in the shell, connemara cockle xo butter
EUR 16
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
tasting menu
citrus and sea urchin ceviche
时价（请询价）
venison tartar
时价（请询价）
cromane oyster, xo, rhubarb
时价（请询价）
pea, wild garlic and bán custard
时价（请询价）
young buck, dandelion, tonka bean
时价（请询价）
sourdough and shiitake miso butter
时价（请询价）
squid, red shrimp, peanut miso, shiso
时价（请询价）
comeragh mountain lamb, mole, blackcurrant white asparagus
时价（请询价）
magnolia, rhubarb
时价（请询价）
the final allta menu
cromane oyster, nam pla granita, smoked hot sauce
时价（请询价）
squid, lardo and lovage beignet
时价（请询价）
kelp cured scallop tartar, green salsa of fire roasted mcnally's chilli's
时价（请询价）
smoked mackerel, tomato, house made worcestershire sauce, peanut miso
时价（请询价）
carraignamuc cappelleti, truffle and koji brodo
时价（请询价）
bbq smoked trout, green pumpkin seed curry, jurançon
时价（请询价）
skeaghanore duck, duck neck sausage, umeboshi, buckwheat and coffee sabayon
时价（请询价）
shiitake miso butter pan suisse
时价（请询价）
young buck cheese, fermented mandarin, damson
时价（请询价）
chocolate, roast potato, caviar
时价（请询价）
seafood bar
cromane oyster, nam pla granita, smoked hot sauce
EUR 5
squid, lardo and lovage beignet
x3
EUR 12
smoked mackerel, tomato, house made worcestershire sauce, peanut miso
EUR 16
carraignamuc cappelleti, truffle and koji brodo
EUR 16
bbq smoked trout, green pumpkin seed curry, jurançon
for 2 to share
EUR 65
skeaghanore duck, duck neck sausage, umeboshi, buckwheat and coffee sabayon, shiitake miso butter pan suisse
for 2 to share
EUR 90
young buck cheese, fermented mandarin, damson
EUR 12
chocolate, roast potato, caviar
EUR 16
tasting menu
smoked mussel escabeche
时价（请询价）
forest broth, pine vinegar, cured egg yolk
时价（请询价）
squab stuffed morel, coffee miso, watercress, artichoke
时价（请询价）
female crab beignet, muscat vinegar caramel, black truffle
时价（请询价）
squid, pork fat, kaffir
时价（请询价）
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla
时价（请询价）
celeriac, young buck, onion, tonka bean
时价（请询价）
red mullet, potato pil pil, dandelion, cockle xo
时价（请询价）
donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow
时价（请询价）
rhubarb, parsely, black pepper, blood orange shrub
时价（请询价）
chocolate sabayon, parsnip, milk, smoked white soy
时价（请询价）
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 12
cured seabass, salt baked beetroot, fermented raspberry, lovage
EUR 14
scallop ceviche, tangelo, white asaparagus, ancho tapioca
EUR 16
gamberro rosso tartar, gunciale, peanut milk
EUR 18
grilled howth razor clams, pumpkin seed satay, kaffir lime
EUR 18
tempura langoustine, 'st. john bread and wine' tartar
EUR 18
scallop bbq in the shell, connemara cockle xo butter, pickled dulse
EUR 19
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
seafood bar
cromane oyster, calamansi, seaweed hot sauce
EUR 5
smoked mussel escabeche, lavash
EUR 9
blue fin tuna, smoked ricotta, mushroom essence, blood orange, truffle
EUR 16
seabass ceviche, tangelo, white asparagus, ancho tapioca
EUR 16
gambero rosso tartar, guanciale, peanut milk
EUR 19
scallop bbq in the shell, connemara cockle xo butter
EUR 16
glazed monkfish, bone marrow rice, mushroom sabayon
EUR 24
kombu, salted milk, bergamot
EUR 9
oyster and guinness xtra stout soft serve
EUR 5
tasting menu
citrus and sea urchin ceviche
时价（请询价）
venison tartar
时价（请询价）
cromane oyster, xo, rhubarb
时价（请询价）
pea, wild garlic and bán custard
时价（请询价）
young buck, dandelion, tonka bean
时价（请询价）
sourdough and shiitake miso butter
时价（请询价）
squid, red shrimp, peanut miso, shiso
时价（请询价）
comeragh mountain lamb, mole, blackcurrant white asparagus
时价（请询价）
magnolia, rhubarb
时价（请询价）
the final allta menu
cromane oyster, nam pla granita
时价（请询价）
squid, lardo and lovage beignet
时价（请询价）
kelp cured scallop tartar, green salsa of fire roasted mcnally's chillis
时价（请询价）
smoked mackerel, tomato, house made worcestershire sauce, peanut miso
时价（请询价）
carraignamuc cappelletti, dandelion and hazelnut miso, truffle and yeast brodo
时价（请询价）
goatsbridge trout, green pumpkin seed curry, jurançon
时价（请询价）
skeaghanore duck, duck neck sausage, umeboshi, buckwheat and coffee sabayon
时价（请询价）
shiitake miso butter pan suisse
时价（请询价）
young buck cheese, fermented mandarin, damson
时价（请询价）
chocolate sabayon, roast potato ice cream, caviar
时价（请询价）
seafood bar
cromane oyster, nam pla granita
EUR 5
squid, lardo and lovage beignet
x3
EUR 12
smoked mackerel, tomato, house made worcestershire sauce, peanut miso
EUR 16
carraignamuc cappelleti, dandelion and hazelnut miso, truffle and yeast brodo
EUR 16
goatsbridge trout, green pumpkin seed curry, jurançon
for 2 to share
EUR 65
skeaghanore duck, duck neck sausage, umeboshi, buckwheat and coffee sabayon, shiitake miso butter pan suisse
for 2 to share
EUR 90
young buck cheese, fermented mandarin, damson
EUR 12
chocolate sabayon, roast potato ice cream, caviar
EUR 16
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
allta
笔记
Cancellation policy
You can modify or cancel for a full refund up until 2 days before the booking. No shows, cancelling or modifying after will forfeit your deposit.
预约
可预约・代理预约
获奖经历
米其林
2025年 已选择
类型
电话号码
地址
最近的车站
营业时间
星期日
休息
星期一
休息
星期二
休息
星期三
17:00~23:00
可预约
星期四
17:00~23:00
可预约
星期五
13:00~23:00
可预约
星期六
13:00~23:00
可预约
节日
休息
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
吸烟
不清楚
开业日期
不清楚
