allta

smoked mussel escabeche

forest broth, pine vinegar, cured egg yolk

squab stuffed morel, coffee miso, watercress, artichoke

female crab beignet, muscat vinegar caramel, black truffle

squid, pork fat, kaffir

red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla

celeriac, young buck, onion, tonka bean

red mullet, potato pil pil, dandelion, cockle xo

donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow

rhubarb, parsely, black pepper, blood orange shrub

chocolate sabayon, parsnip, milk, smoked white soy

sea bass, beetroot, smoked raspberry, lovage

forest broth, pine vinegar, cured egg yolk

squab stuffed morel, coffee miso, watercress, artichoke

female crab beignet, muscat vinegar caramel, black truffle

squid, pistachio, pork fat, kaffir lime

red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla, calamansi

celeriac, young buck, onion, tonka bean

red mullet, potato pil pil, puntarelle, connemara cockle xo, tangelo

donnard venison, chocolate mole, fermneted blackcurrant, cauliflower, game pâté, smoked bone marrow

rhubarb, parsely, black pepper, blood orange shrub

'bernard pacaud' chocolate sabayon, parsnip, smoked buckwheat soy caramel

cromane oyster, calamansi, seaweed hot sauce

smoked mussel escabeche, lavash

cured seabass, salt baked beetroot, fermented raspberry, lovage

scallop ceviche, tangelo, white asaparagus, ancho tapioca

gamberro rosso tartar, gunciale, peanut milk

grilled howth razor clams, pumpkin seed satay, kaffir lime

tempura langoustine, 'st. john bread and wine' tartar

scallop bbq in the shell, connemara cockle xo butter, pickled dulse

glazed monkfish, bone marrow rice, mushroom sabayon

kombu, salted milk, bergamot

oyster and guinness xtra stout soft serve

smoked mussel escabeche

forest broth, pine vinegar, cured egg yolk

squab stuffed morel, coffee miso, watercress, artichoke

female crab beignet, muscat vinegar caramel, black truffle

squid, pork fat, kaffir

red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla

celeriac, young buck, onion, tonka bean

red mullet, potato pil pil, dandelion, cockle xo

donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow

rhubarb, parsely, black pepper, blood orange shrub

chocolate sabayon, parsnip, milk, smoked white soy

sea bass, beetroot, smoked raspberry, lovage

forest broth, pine vinegar, cured egg yolk

squab stuffed morel, coffee miso, watercress, artichoke

female crab beignet, muscat vinegar caramel, black truffle

squid, pistachio, pork fat, kaffir lime

red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla, calamansi

celeriac, young buck, onion, tonka bean

red mullet, potato pil pil, puntarelle, connemara cockle xo, tangelo

donnard venison, chocolate mole, fermneted blackcurrant, cauliflower, game pâté, smoked bone marrow

rhubarb, parsely, black pepper, blood orange shrub

'bernard pacaud' chocolate sabayon, parsnip, smoked buckwheat soy caramel

cromane oyster, calamansi, seaweed hot sauce

smoked mussel escabeche, lavash

cured seabass, salt baked beetroot, fermented raspberry, lovage

scallop ceviche, tangelo, white asaparagus, ancho tapioca

gamberro rosso tartar, gunciale, peanut milk

grilled howth razor clams, pumpkin seed satay, kaffir lime

tempura langoustine, 'st. john bread and wine' tartar

scallop bbq in the shell, connemara cockle xo butter, pickled dulse

glazed monkfish, bone marrow rice, mushroom sabayon

kombu, salted milk, bergamot

oyster and guinness xtra stout soft serve

cromane oyster, calamansi, seaweed hot sauce

smoked mussel escabeche, lavash

blue fin tuna, smoked ricotta, mushroom essence, blood orange, truffle

seabass ceviche, tangelo, white asparagus, ancho tapioca

gambero rosso tartar, guanciale, peanut milk

scallop bbq in the shell, connemara cockle xo butter

glazed monkfish, bone marrow rice, mushroom sabayon

kombu, salted milk, bergamot

oyster and guinness xtra stout soft serve

smoked mussel escabeche

forest broth, pine vinegar, cured egg yolk

squab stuffed morel, coffee miso, watercress, artichoke

female crab beignet, muscat vinegar caramel, black truffle

squid, pork fat, kaffir

red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla

celeriac, young buck, onion, tonka bean

red mullet, potato pil pil, dandelion, cockle xo

donnard venison, chocolate mole, blackcurrant, cauliflower, game pâté, smoked bone marrow

rhubarb, parsely, black pepper, blood orange shrub

chocolate sabayon, parsnip, milk, smoked white soy

cromane oyster, calamansi, seaweed hot sauce

smoked mussel escabeche, lavash

cured seabass, salt baked beetroot, fermented raspberry, lovage

scallop ceviche, tangelo, white asaparagus, ancho tapioca

gamberro rosso tartar, gunciale, peanut milk

grilled howth razor clams, pumpkin seed satay, kaffir lime

tempura langoustine, 'st. john bread and wine' tartar

scallop bbq in the shell, connemara cockle xo butter, pickled dulse

glazed monkfish, bone marrow rice, mushroom sabayon

kombu, salted milk, bergamot

oyster and guinness xtra stout soft serve

cromane oyster, calamansi, seaweed hot sauce

smoked mussel escabeche, lavash

blue fin tuna, smoked ricotta, mushroom essence, blood orange, truffle

seabass ceviche, tangelo, white asparagus, ancho tapioca

gambero rosso tartar, guanciale, peanut milk

scallop bbq in the shell, connemara cockle xo butter

glazed monkfish, bone marrow rice, mushroom sabayon

kombu, salted milk, bergamot

oyster and guinness xtra stout soft serve

citrus and sea urchin ceviche

venison tartar

cromane oyster, xo, rhubarb

pea, wild garlic and bán custard

young buck, dandelion, tonka bean

sourdough and shiitake miso butter

squid, red shrimp, peanut miso, shiso

comeragh mountain lamb, mole, blackcurrant white asparagus

magnolia, rhubarb