Shomon
笑門
3.35
（1 reviews）JPY 14,000
Kaiseki
Meguro-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.24km from Jiyuugaoka station0.53km from Okusawa station0.82km from Midorigaoka station0.95km from Kuhonnbutsu station1.16km from Toritsudaigaku station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(Rakuten Pay)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite Japanese cuisine that brings out the best in ingredients
Shoumon is a Japanese restaurant located just a 3-minute walk from Jiyugaoka Station. The interior is cozy yet offers a calm atmosphere to enjoy your meal. They use a generous amount of seasonal fresh ingredients, providing a variety of dishes including sashimi, grilled, and fried items. The sashimi, especially made with their house-made soy sauce, is exceptional due to its freshness. The selection of alcoholic beverages is also extensive, allowing you to further enhance your dining experience.
Highlights
Ratings
3.35（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.35(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Vegetables
salted edamame
JPY 600
Wangyanzhu Pepper and Dried Sardines Tossed in Tosa Style
JPY 800
Organic Eggplant in Nanban Vinegar
JPY 700
Komatsuna and Aburaage Ohitashi
JPY 600
Fried Potato
JPY 800
Chilled Tofu with Daishan Beans
JPY 600
Freshly Fried Thick Tofu
JPY 700
Green Salad with Salad Onions
JPY 1,200
Gorgonzola and Sake Lees Salad
JPY 1,500
Crispy White Fish Salad
JPY 1,500
Mozuku Vinegar
JPY 500
Sashimi
Natural Bluefin Tuna Sashimi
JPY 1,500
Bonito Tataki Ponzu
JPY 1,300
Bonito Salt Tataki
JPY 1,300
Natural Kue Sashimi
JPY 1,500
Natural Tiger Pufferfish Sashimi
JPY 1,800
Grilled Nodoguro Sashimi
JPY 1,500
Black Mutsu Sashimi
JPY 1,300
Natural Yellowtail Sashimi
JPY 1,300
Matsuwa Shimesaba
JPY 1,300
New Sanma Aburi Sashimi
JPY 1,200
True Horse Mackerel Tartare
JPY 1,500
True Mackerel Namero
JPY 1,500
Hon Sawara Sashimi
JPY 1,300
White Squid Sashimi
JPY 1,300
Sweet Sea Bream Sashimi
JPY 1,500
Natural True Sea Bream Sashimi
JPY 1,500
Kombu Senmai Kaki Bonzu
Two pieces
JPY 1,500
Kombu Sosen Raw Oysters with Lemon
Two pieces
JPY 1,500
Scallop Sashimi
JPY 1,300
Ariake Fresh Jellyfish with Sesame Ponzu
JPY 600
Salmon Roe in Soy Sauce
JPY 600
Seafood, Grilled, Simmered, Fried Dishes
Scallop with Herb Butter Gratin
Served with cream-style baguette
JPY 2,000
Bōshū Grilled Clam
JPY 1,200
Bōshū Hamaguri Sake Steamed
JPY 1,200
Kombu-sen Fried Oysters
Two pieces
JPY 1,300
Grilled Ribbonfish
JPY 1,500
Grilled Sawara over Charcoal
JPY 1,500
Grilled Natural Yellowtail Collar
JPY 1,500
Grilled Sanma Fish
JPY 1,500
Sweet Daikon Radish with Grilled Dashi Sauce
JPY 1,800
Sweet Sea Bream Crispy Fried
JPY 1,800
Black Mutsu Kabuto Grilled
JPY 1,500
Natural Grilled Fish Stew
JPY 3,110
Natural True Sea Bream Simmered Dish
JPY 3,000
Awaji Hamo Katsu
JPY 1,500
True Horse Mackerel Fry
JPY 1,500
White Squid Grilled
JPY 1,200
Natural Tiger Pufferfish Fried
JPY 3,000
Natural Tiger Pufferfish Skin Ponzu
JPY 800
Meat Dishes
Free-range Chicken Tenderloin Cutlet
Demi-glace Sauce
JPY 1,500
Grilled Free-Range Chicken Thigh
Tossed with Kujo Green Onions
JPY 1,500
Kyushu Pork Loin Cutlet
Demi-glace sauce
JPY 2,000
Kuroge Wagyu Chateaubriand
Charcoal grilled
JPY 3,500
Black Wagyu Beef Harami Garlic Steak
JPY 3,500
Black Wagyu Beef Tongue Grilled over Charcoal
JPY 2,500
Kansai-style Kujo Green Onion Okonomiyaki
Made with natural yam / No wheat flour used
JPY 1,500
Bonito Rice with Pickled Bonito
JPY 1,500
Natural Buri Zuke Rice
JPY 1,500
Natural Bluefin Tuna Rice
JPY 1,800
Tea Rice
JPY 900
rice ball
JPY 300
Miso Soup
JPY 500
Pickles
JPY 500
Taiwatashio
JPY 600
◇◇
Freshly Cooked Rice in a Traditional Pot
Please note that it takes about 30 minutes to prepare, so we kindly ask you to place your order early. (You can also have it made into rice balls for takeout.) Please enjoy the deep flavor of the rice from the San-sai Hagama Isshiro. 2 cups.
JPY 1,000
■■
Remarks
※The menu is just an example. We offer seasonal dishes. The content may vary significantly depending on the season and availability of ingredients.
Market value (please ask)
Beer
Suntory The Premium Malt's Master's Dream
JPY 700
Ebisu
Medium bottle
JPY 750
Ebisu Black
Small bottle
JPY 700
Asahi Super Dry
Medium bottle
JPY 700
Kirin Lager
Medium bottle
JPY 700
Sapporo Lager
Medium bottle
JPY 700
Highball & Sour
Kaku Highball
JPY 600
Old Highball
JPY 700
Chivas Regal Highball
JPY 800
Wild Turkey Highball
JPY 1,000
Oolong Tea Cocktail
JPY 700
Green Tea Highball
JPY 700
Lemon Sour
JPY 700
Fresh Lemon Sour
JPY 800
Authentic Shochu [Sweet Potato]
Kuro Kirishima
Miyazaki
JPY 600
Miyake
Kagoshima
JPY 700
Nakamura
Kagoshima
JPY 800
Demon King
Kagoshima
JPY 900
Miyake Bottle
Kagoshima
JPY 4,500
58th Yokozuna Chiyonofuji Bottle
JPY 4,800
Authentic Shochu [Barley]
Nine Dots Nine Ascensions
Nagasaki
JPY 600
Nine Dots Nine Shō Five Year Aged
Nagasaki
JPY 700
Chōtokuya
Ōita
JPY 600
Nine Dots Nine Rising Five Year Aged Bottle
JPY 4,500
Brown Sugar Shochu
Rento
Kagoshima
JPY 700
Sake
Shimeharitsuru
Niigata
JPY 900
Sōgen
Ishikawa
JPY 900
Good Luck
Shizuoka
JPY 900
Treasure Sword
Hiroshima
JPY 1,000
Black Dragon
Fukui
JPY 1,000
Make
Mie
JPY 1,000
Dassai
Yamaguchi
JPY 1,200
Warm Sake
Yamagata
JPY 700
Fugu Fin Sake
JPY 1,000
Fruit Wine
Rough Plum Wine
On the rocks / Soda
JPY 800
Rich Apricot Liqueur
On the rocks or with soda
JPY 800
Wine
Oberon Tureine Chardonnay
JPY 4,200
Oberon Thureine Sauvignon
JPY 4,200
Rallye Burgundy Aligoté
JPY 4,600
Udan Shaburi
JPY 6,000
Cabriac Tradition Rouge
JPY 4,200
Cabernet Pinot Noir
JPY 4,200
Glass Wine
Red or White
JPY 800
Soft Drink
Green Tea
JPY 300
Oolong tea
JPY 300
Ginger Ale
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shomon
Japanese
笑門
Korean
쇼우몬
Simplified Chinese
笑門
Traditional Chinese (Taiwan)
笑門
Traditional Chinese (Hong Kong)
笑門
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Jiyuugaoka station0.53km from Okusawa station0.82km from Midorigaoka station0.95km from Kuhonnbutsu station1.16km from Toritsudaigaku station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(Rakuten Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 1, 1998
Restaurant details
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