French Oden And Obanzai Bistro Omusubi Jiyugaoka
-フレンチおでんとおばんざい- ビストロおむすび 自由が丘
3.02
（0 reviews）JPY 7,000
Bistro
Meguro-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
An Adult Hideaway to Savor Creative French Oden and Obanzai
In this cozy bistro with only counter seating, guests can enjoy oden infused with French techniques and a colorful array of obanzai. Each dish features sauces and spices tailored to the ingredients, highlighting their unique characteristics and pairing excellently with wine. This hidden gem is recommended for those looking to spend a relaxing time in Jiyugaoka.
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Obanzai
Obanzai made with seasonal vegetables. We also have a platter available.
Carrot Rape
A carrot rape that the chef has been making for over 10 years, perfect for pairing with alcohol.
JPY 650
Marinated Turnip and Tuna
JPY 650
Salad with Okahijiki and Scrambled Eggs
JPY 650
Grilled Eggplant and Tororo Kombu Carpaccio
JPY 650
Fig, Prosciutto, and Cottage Cheese in a White Dressing Style
JPY 750
Grilled Miso Pork Rillettes
JPY 750
French Oden
Soft-Boiled Egg × Tapenade Sauce
JPY 550
Small Turnip × Turnip Leaf Sauce Verde
Juicy turnips with an excellent match and a sauce rich in umami
JPY 550
Daikon × Homemade Harissa
JPY 550
Make-in × Genovese Butter
JPY 550
Camembert Cheese and Garland Chrysanthemum Pouch
JPY 650
Sausage × Tasmanian Mustard
JPY 850
Petit Salé and Lentils with Mustard
JPY 850
First Class
Seasonal Vegetable Potage
JPY 800
Salad with Chrysanthemum Leaves, Daikon, and Mimolette
JPY 1,000
Daily Spring Roll
JPY 750
Beef Tendon and Tripe in White Wine Stew
JPY 900
Shrimp Stuffed with Manganji Pepper
JPY 1,000
Main Item
Lasagna with Summer Vegetables and Pork Shoulder Ragu
Market value (please ask)
rice ball
Shredded dried fish with sansho pepper, large leaf perilla, myoga ginger
JPY 650
Homemade Chicken Soboro with Yuzu Pepper
JPY 650
Miso-marinated cream cheese with bonito flakes
JPY 650
〆
Genovese Udon
JPY 1,200
Chef's Special Neapolitan Pasta
JPY 1,500
Sweets
Sudou Farm's Milk Ice Cream
JPY 600
Chef's Special Pudding
JPY 700
Basque Cheesecake
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
French Oden And Obanzai Bistro Omusubi Jiyugaoka
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
August 11, 2025
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