Tsukishima Monja Warashibe Founding Shop

If you talk about the representative dish of Tsukishima Monja, this is the one!! The 'pop' of the mentaiko and the 'melty' texture of the mochi, combined with our restaurant's proud cheese, is truly exquisite. It is number one in both popularity and quality at our restaurant!! Plenty of carefully selected cheese!

Our recommended monjayaki, made with plenty of fresh seafood sourced from Tsukiji!! Your mouth will be filled with the scent of the sea. Full of volume☆ A thoroughly satisfying monjayaki.

Our shop's number one popular item for women!! We use rich cheese with reduced salt content for the cake. It pairs exceptionally well with wine. Recommended toppings: Mentaiko (spicy cod roe) and mushrooms.

Spread it thinly and evenly.

Using a spatula, finely chop the ingredients.

Once the ingredients are sautéed to a certain extent, create a large circular mound. After mixing the 'dashi' well, pour it into the center of the mound.

Break the dam and stir well so that the ingredients and 'dashi' mix together.

The key is to stretch it evenly and thinly.

Hold the scraper between your index finger and thumb, and grip the handle with the remaining three fingers. Please enjoy it by scraping from the edge.

Our recommended monjayaki made with plenty of fresh seafood sourced from Tsukiji!! Your mouth will be filled with the scent of the sea. Octopus, squid, scallops, shrimp, corn, and mentaiko.

Packed with ingredients!! An exquisite dish that adds the deliciousness of pork to the seafood all-stars. Very popular for both monjayaki and okonomiyaki!! Octopus, squid, scallops, shrimp, pork.

The rich cheese has the 'pop' of mentaiko peeking through!!

For cheese lovers, we placed a whole Camembert on top!! Please enjoy cheese to your heart's content. Recommended toppings: corn, corned beef.

If you talk about the representative dish of Tsukishima Monja, this is the one!! The 'pop' of the mentaiko and the 'gooey' texture of the mochi, combined with our restaurant's pride, the cheese, makes it truly exquisite. It is number one in both popularity and quality at our restaurant!!

You can enjoy two textures: 'puchi puchi' and 'toro~ri'.

Without saying much, the compatibility of pork and kimchi is outstanding. Recommended for okonomiyaki!

Curry flavor is very popular with children!! A luxurious dish with pork added to the traditional taste!

A collection of everyone's favorite items!

A hint of seafood aroma wafts through the cheese.

Three types of cheese: Camembert, smoked, and natural, intertwine with mushrooms, creating a rich and flavorful taste.

We have packed all our proud seafood! The scent of the shore wafts over the hot plate.

The rich flavor of squid guts is recommended for those who love delicacies!! Enjoy it with shochu or sake.

The accent of red ginger is exquisite! You can enjoy the rich sauce flavor in a refreshing way.

The flavor of shiso and the richness of cheese surprisingly match well.

Full of stamina with pork kimchi and garlic!

A standard that has been eaten since the time of the origin of monjayaki at candy shops.

Packed with the power of soybeans and garlic! The seasoning of kimchi is irresistible.

After baking, a light drizzle of soy sauce makes it even more delicious! The burnt soy sauce becomes addictive.

It is a Japanese ingredient that has a refreshing taste.

Born from a hidden menu for staff meals, it is the number one favorite among our staff. The rich cheese combined with the refreshing taste of shiso leaves and ume paste is exquisite.

The addition of green onions enhances the refreshing taste! Recommended for older people as well.

Please enjoy the unique 'melty' texture of grilled mochi!

We combined popular toppings. Recommended for those who like a stronger flavor.

・Tempura scraps ・Raw egg (1 piece) ・Butter (2 pieces) ・Plum ・Garlic

・Red ginger ・Baby star ・Corn ・Miso ・Green onion ・Long onion ・Natto ・Curry ・Sakura shrimp ・Soba ・Mochi ・Kimchi ・Shiso

・Cheese・Sliced Squid・Mushroom

・Tentacles ・Squid liver

・Wiener ・Pork ・Tuna ・Bacon ・Tomato

・Corned beef ・ Clams ・ Squid ・ Shrimp

• Octopus

・Scallops ・Spicy cod roe

Squid, Scallops, Shrimp, Octopus

Full of the blessings of the sea.

The key to making it delicious is to use both Worcestershire sauce and your favorite sauce for seasoning. Don't forget the pepper! A recommended finishing dish from Warashibe.

The texture of Baby Star and tofu is the best match!!

Fresh octopus sashimi with a delightful texture, concentrated umami flavor. Please enjoy it with grated daikon and ponzu sauce.

Vanilla or Matcha

Koshi An or Tsubu An

Koshi An or Tsubu An

The umami of scallops, shrimp, corn, and crab scallops, with the plumpness of shrimp and the sweetness of corn. Topped generously with this season's limited crab meat, it's a luxurious monja reminiscent of cream stew.

The umami of clams and bacon melds together, creating a flavor reminiscent of a Japanese-style clam chowder with a rich broth. This monja is perfect for winter.

Tuna and corn are sure to be loved by a wide range of generations, from children to adults! It's just the right amount of junk food and also great as a snack.

For mushroom lovers, including shimeji, enoki, king oyster, and shiitake, this is the perfect choice! The four types of mushrooms release their aroma on the hot plate, and the creamy white sauce pairs exceptionally well.

Rich ankimo, known as 'foie gras of the sea,' served with our recommended mild ponzu! How about it as a snack with your drink?

Tender chicken skin served with a refreshing yuzu-flavored ponzu! It pairs perfectly with drinks.

The aroma of the sea wafting over the iron plate and the savory scent of butter soy sauce with oysters will definitely make your appetite explode!