A Japanese-modern hideaway crafted with meticulous care
We work with carefully selected seasonal ingredients from across the country and express the seasons through the delicate techniques and sensibilities unique to Japanese cuisine. Not only the dishes but also the space and hospitality are cherished as a single dining experience, and we offer courses that allow guests to discover the charms of each new season every time they visit.
A Renowned Restaurant to Savor the Charm of Italian Cuisine
Located in Ginza, this Italian restaurant boasts a diverse menu and sophisticated flavors. Each visit brings new discoveries, making it a place to enjoy time and time again. Guests can spend special moments in a calm atmosphere. The high quality of the dishes and the excellent service have won the hearts of many.
Fresh sushi restaurant where you can savor fresh fish from Toyosu Market
A sushi restaurant a 1-minute walk from Shintomicho Station, opened in November 2024. The head chef, raised in Tsukiji with over 40 years of experience as a sushi chef, sources seasonal fish each morning from Toyosu Market. For lunch they serve seafood rice bowls and set meals; for dinner they offer an omakase course that runs from appetizers through nigiri. In a Japanese-modern space with a seven-seat counter and a semi-private room, guests can savor the flavor of fresh fish accompanied by the warm hospitality of the head chef and proprietress.
This izakaya offers a variety of dishes made with fresh seafood. Located in the basement of Ginza, it features a completely non-smoking environment where guests can enjoy their meals in a calm atmosphere. Focusing on fish dishes, this restaurant allows diners to fully appreciate the charm of Japanese cuisine, providing satisfaction to all who visit.
A Unique Sushi Experience at a Renowned Ginza Establishment
Based on traditional Edomae-style nigiri sushi, this restaurant aims to create a one-of-a-kind sushi experience by adding its own unique touches to the dishes. Guests can enjoy the craftsmanship of the chefs in a chic atmosphere that exudes an adult ambiance, making for a special time. Located in the heart of Ginza, it offers a memorable sushi experience.
An exquisite sukiyaki restaurant that carries on Kyoto's traditions
A restaurant specializing in Wagyu cuisine run by a brand boasting over 150 years of history in Kyoto. We pride ourselves on sukiyaki and shabu-shabu that let you savor the tender texture of carefully selected domestic black-haired Wagyu and the distinctive flavors of Kyoto. In a calm, Japanese-modern setting, you can spend a luxurious time with someone special. This hidden gem offers warm hospitality and beautiful views of Ginza.
An Exquisite Tempura Experience That Captures the Seasons
We take pride in our tempura, made with fresh ingredients sourced every morning from Tsukiji Market and fried with delicate techniques. In a quiet and serene setting, guests can savor dishes that bring out the natural sweetness of the ingredients. By using pure white sesame oil and maintaining the freshness of the oil, we offer a more refined flavor.
Located in Tsukiji, Chuo Ward, Tokyo, this restaurant specializes in fugu (pufferfish) cuisine. Guests can enjoy high-quality fugu dishes in a stylish building. Each floor features a different style of space, creating a special atmosphere for dining. It offers a calm ambiance, making it perfect for dates, business meals, and entertaining guests.
A Quality Culinary Experience that Evokes the Beauty of Japan
Located in a back alley of Ginza, this restaurant offers a Japanese atmosphere reminiscent of Kyoto's tea districts, where you can enjoy seasonal dishes. The signature grilled Spanish mackerel and assorted appetizers are particularly appealing for their delicate flavors. Each visit brings new discoveries, and the warm hospitality ensures a special time.
Chef Ozaki and Tom are an amazing duo! Don't be worried about the requirement of speaking Japanese. Tom and the staff are welcoming and warm and enjoy having many overseas customers! The dishes are excellent when paired! We left rolling out the door. You can order an extra or two special dish if you want even more food! You won't leave hungry! A must go to for an omakase experience. Will come back to collect the other stickers.
Note: This place is slightly hidden because you need to take a elevator from the street up to the 8th floor.
Located in Higashi-Ginza, this restaurant offers luxurious home-style cooking. In an intimate setting with only counter seating, guests can enjoy creative Japanese dishes crafted with the owner's unique sensibility. Paired with fine local sake from Aichi Prefecture, each visit promises new discoveries and exquisite plates.
In a back alley of Ginza, in an underground kappo restaurant beckoned by the glow of an andon lantern, seasonal flavors that reach the five senses
This is a kappo restaurant in Ginza that was continuously selected for Tabelog's Top 100 Japanese Restaurants in Tokyo in 2021, 2023, and 2025. It was founded by Sadayasu Yoshizawa, who earned Michelin stars for seven consecutive years, and now chef Nakai demonstrates his skills at a hinoki (Japanese cypress) counter, where guests can enjoy a kaiseki course painstakingly prepared with seasonal ingredients gathered from across the country.
This restaurant uses carefully selected fresh seafood from the market, allowing guests to savor sushi prepared right in front of them by skilled artisans. In a calm atmosphere, diners can enjoy delicate flavors and high-quality ingredients. In addition to sushi, there is a wide variety of appetizers and sake pairings, offering new discoveries with each visit.
Absolutely the best tonkatsu I’ve ever had! The quality of the pork was amazing! The service was excellent! Definitely will go again when we are in Tokyo again!
Located in the Tsukiji Outer Market, this restaurant specializes in Southern Italian cuisine. Based on dishes from the Campania region, guests can enjoy seafood, seasonal vegetables, and meat dishes in a simple yet hearty manner. Experience a pleasant dining moment while feeling the ambiance of Amalfi.
A Specialty Restaurant to Savor Luxurious Nodoguro Dishes
This specialty restaurant offers dishes made with the luxurious high-end fish, nodoguro. The grilled nodoguro and clay pot rice are particularly exquisite and loved by many repeat customers. Fresh sashimi and shabu-shabu are also available, allowing guests to discover new flavors with each visit.
A Luxurious Shabu-Shabu Experience with Individual Hot Pots
This shabu-shabu specialty restaurant allows guests to enjoy carefully selected domestic meats and seasonal vegetables, each with their own hot pot. Using special copper pots to enhance the flavors of the ingredients, it offers a luxurious dining experience with unique dipping sauces. It's a place where even solo diners can feel comfortable, spending a relaxing time in a pleasant atmosphere.
Experience Traditional Western Cuisine and Heartwarming Service in Ginza
This Western-style restaurant has a history of over 70 years in Ginza. It prides itself on carefully selected ingredients and a commitment to flavor, providing the highest level of service. Even after its renovation, it continues to welcome guests with its unchanged charm, allowing for heartwarming moments. The restaurant's ability to preserve traditional flavors while also meeting modern needs is truly appealing.
Offering High-Quality Yakiniku and Comfortable Service
We serve carefully selected ingredients, providing delicate and rich-tasting yakiniku. Enjoy a special moment in a cozy atmosphere with heartfelt service. Experience a unique treat with rare black tongue and fresh meat options.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
United States User ratings3.45(1 review)
.png?format=webp)
.png?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
