The 20 Best Restaurants near Shinntomichou station

This restaurant offers eel dishes beloved by the kabuki world and the political and business elite. Using natural eel primarily from Lake Biwa and high-quality eel from Mikawa Isshiki in Aichi Prefecture, guests can enjoy a special moment in a refined space reminiscent of a small art museum. The eel kabayaki, finished with traditional techniques, captivates all who visit.

A sushi restaurant a 1-minute walk from Shintomicho Station, opened in November 2024. The head chef, raised in Tsukiji with over 40 years of experience as a sushi chef, sources seasonal fish each morning from Toyosu Market. For lunch they serve seafood rice bowls and set meals; for dinner they offer an omakase course that runs from appetizers through nigiri. In a Japanese-modern space with a seven-seat counter and a semi-private room, guests can savor the flavor of fresh fish accompanied by the warm hospitality of the head chef and proprietress.

A restaurant specializing in Wagyu cuisine run by a brand boasting over 150 years of history in Kyoto. We pride ourselves on sukiyaki and shabu-shabu that let you savor the tender texture of carefully selected domestic black-haired Wagyu and the distinctive flavors of Kyoto. In a calm, Japanese-modern setting, you can spend a luxurious time with someone special. This hidden gem offers warm hospitality and beautiful views of Ginza.

This restaurant honors the traditions of French cuisine while offering dishes with a modern interpretation. Guests can enjoy refined plates paired with wines carefully selected by the sommelier, ensuring new discoveries with each visit. It is a space where you can spend a special time.

We take pride in our tempura, made with fresh ingredients sourced every morning from Tsukiji Market and fried with delicate techniques. In a quiet and serene setting, guests can savor dishes that bring out the natural sweetness of the ingredients. By using pure white sesame oil and maintaining the freshness of the oil, we offer a more refined flavor.

We serve carefully selected ingredients, providing delicate and rich-tasting yakiniku. Enjoy a special moment in a cozy atmosphere with heartfelt service. Experience a unique treat with rare black tongue and fresh meat options.

This restaurant offers modern French cuisine centered around wood-fired cooking. Dishes are beautifully presented and deeply flavorful, crafted from carefully selected ingredients using unique techniques. Guests can enjoy watching the cooking process from the counter seats, making for a special experience.

A French restaurant located underground in Ginza where you can enjoy refined cuisine and service. The menu highlights dishes that make the most of seasonal ingredients and desserts created by an in-house pastry chef. You can also enjoy wine pairings and gourmet teas, making it a place for a special experience.

Located in a back alley of Ginza, this restaurant offers a Japanese atmosphere reminiscent of Kyoto's tea districts, where you can enjoy seasonal dishes. The signature grilled Spanish mackerel and assorted appetizers are particularly appealing for their delicate flavors. Each visit brings new discoveries, and the warm hospitality ensures a special time.

This is a kappo restaurant in Ginza that was continuously selected for Tabelog's Top 100 Japanese Restaurants in Tokyo in 2021, 2023, and 2025. It was founded by Sadayasu Yoshizawa, who earned Michelin stars for seven consecutive years, and now chef Nakai demonstrates his skills at a hinoki (Japanese cypress) counter, where guests can enjoy a kaiseki course painstakingly prepared with seasonal ingredients gathered from across the country.

Rodin, located in Takaracho and Hachobori, is a renowned establishment where you can savor authentic European-style curry made with fresh spices, herbs, and vegetables grown in their own farm. The flavors are a perfect harmony of aromatic spices and fresh ingredients, offering an unforgettable taste experience. The counter is lined with various spices, creating a unique atmosphere.

Located in the Tsukiji Outer Market, this restaurant specializes in Southern Italian cuisine. Based on dishes from the Campania region, guests can enjoy seafood, seasonal vegetables, and meat dishes in a simple yet hearty manner. Experience a pleasant dining moment while feeling the ambiance of Amalfi.

RESTAURANT LUKE with SKY LOUNGE is located on the 47th floor, offering stunning views of Tokyo Tower and Skytree. The outdoor space allows you to enjoy a different atmosphere depending on the weather, and at night, a beautiful night view unfolds like a carpet of lights. The dishes served in a beer garden style are perfectly balanced in volume and quality. The excellent location and service make it an attractive choice for various occasions.