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Mitsubachi
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Luxurious riverside dining for adults
Highlights
Ratings
Japan User ratings3.48(2 reviews)Reviews
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Menu
A selection of popular dishes from the grand menu, featuring a generous meat platter as the main course. This all-you-can-drink course is limited to groups of 4 or more, offering a hearty and satisfying experience. Enjoy a unique banquet with a stunning view. This course is also recommended for small to medium groups and mixers.
The cake is a "burn away" cake, meaning "burn away" in Japanese, in which the sheet literally burns away to reveal the message underneath. This surprise cake is recommended for various anniversaries and marriage proposals, and will be on sale from July 1. It can be ordered as an upgrade cake for each anniversary course for ¥600 (tax included).
This dinner course features a variety of satisfying dishes such as a sumptuous appetizer using fresh fish and Wagyu beef, Mexican pizza with melted cheese, crab rice noodles with migratory crab and Angus beef steak. All-you-can-drink is available from 2 persons (¥2,000 per person).
Book-shaped hors d'oeuvre and dessert stand for women's group. This plan includes a birthstone cocktail and all-you-can-drink service for 4 or more people only. We can add a message of your choice, so this course is also recommended for anniversaries, birthday parties, girls' night out, etc.
A special light plan available only for reservations between 5:00pm and 5:30pm. The menu includes 7 kinds of appetizers and sweets, special sea urchin noodles, and our popular products. The plan ends with a flower wreath cake topped with fireworks, which will be carefully brought to your table. This plan is ideal for all kinds of celebrations. All-you-can-drink plan can be added for ¥2,000 per person. This plan is limited to reservations made between 5:00 p.m. and 6:00 p.m. If you would like a riverside sofa seat, we will charge an additional ¥300 per person. 100% of the fee will be charged for cancellations made on the day of the event.
A special day once a year. Today is a little more luxurious than usual. After enjoying your meal, we offer a "Flower Wreath Cake". Our crew will carefully deliver it to your seat. All-you-can-drink is available from 2 persons (¥2,000 per person).
A special day once a year. Give your loved one a little more luxurious dinner than usual to show your appreciation for his or her daily life. We have arranged the popular birthday course in a luxurious way. A number of satisfying dishes using plenty of seasonal ingredients. This is a truly "platinum" course that includes a flower wreath cake and a toast of sparkling wine. All-you-can-drink is available from 2 persons (¥2,000 per person).
This is Mitsubachi's most luxurious and sumptuous dinner course, featuring a Japanese Wagyu beef main course, sumptuous appetizers, and premium ingredients, served with the utmost care and attention. Please enjoy a luxurious and mature time with the night view. All-you-can-drink is available from 2 persons (¥2,000 per person).
Mitsubachi's recommended dinner course. Starting with carpaccio, salad, herb-roasted young chicken, yuzu-scented spicy meat noodles etc. All of them are our recommended meals. All-you-can-drink is available from 2 persons (¥2,000 per person).
The chef's special ingredients are prepared in a particular way. Gorgeous appetizers, Japanese Wagyu beef steaks, and other fresh seafood and meats are lavishly used. Enjoy an unreal experience with your loved ones that you cannot usually experience.... This course is recommended for families and couples. *All-you-can-drink is available from 2 persons (¥2,000 per person).
This plan is available only for reservations between 5:00pm and 5:30pm. Special memories in a quiet and glamorous time when the beginning of the night and the end of dusk blend together. A strawberry mousse parfait on a mirrored plate that reflects your celebration message will be carefully brought to your table. *This plan is limited to reservations made between 5:00pm and 5:30pm. Please allow 1 hour and 30 minutes for seating time for this plan. If you would like a riverside sofa seat, there is an additional charge of ￥300. 100% fee will be charged for cancellations made on the day of the event.
This plan guarantees you a very popular riverside seat. You can enjoy an extraordinary time with a panoramic view of the Nakasu nightscape from the enchanting 30-meter-long location. This is the most luxurious and sumptuous dinner course at Mitsubachi, featuring a Japanese Wagyu beef main course, sumptuous appetizers, and premium ingredients, served with the utmost care and attention. Please enjoy a luxurious and mature time with the night view. Please note that the number of seats is limited. Please note that the number of seats is limited. Reservations can be made for seats other than Riverside Seats. All-you-can-drink is available from 2 persons (¥2,000 per person).
A highball for adults with a memorable aroma
Mizunara x Gin x Soda x Fennel. The Japanese oak known as Mizunara (acorn tree) has been used as an aging stick to give the gin a whiskey-like maturity. The aroma of fennel adds a sense of naturalness to the highball.
Earl Grey tea, whiskey, soda, and orange. A fragrant highball with the aroma of tea and whiskey. The flavor of bergamot orange adds an accent.
Yoshino cedar from Nara Prefecture is characterized by its excellent color and aroma, and we use whiskey that has been carefully infused. Enjoy the subtle fragrance of cedar.
A highball mixed with bamboo charcoal, whiskey, soda, and Islay whiskey, which is effective for health and beauty. The two types of whiskey create a sophisticated flavor.
A fragrant gin and tonic enhanced with cucumber and herbs.
A mojito made with rum infused with lime leaves ( kaffir lime leaves), combined with the tartness of orange and the spice of sansho. The unique aroma is enhanced by torching rosemary with orange aroma.
A spumoni made with Sumire liquor and grapefruit. Relax with the aroma of many edible flowers and grapefruit.
Uses vodka infused with bison grass from Poland. It has a flavor reminiscent of sakura mochi with the aroma of fresh ginger. The Moscow Mule.
This is the ultimate lemon sour made with luxurious use of lemon, shochu, and lemon sorbet.
The sharp acidity of lemon is refreshing! An extra dry with a special flavor.
A carefully crafted highball with honey that pairs well with lemon and the aroma of rosemary that spreads in your mouth.
A standard drink luxuriously made with fresh mint
Finished with a refreshing taste using crisp fruits
A luxurious combination of fruits, recommended for its sweetness and subtle tartness.
Finished with a tropical taste
This is an original sangria made by adding several types of fruits, spices, herbs, and juice to wine. We offer two varieties: red and white.
Berry and White Peach Lassi Sangria, Luxurious Fruit Sangria, Red Mango and Citrus White Sangria
Spain / Medium / Pinot Noir G) ¥869 B) ¥5390
Bulgaria / Medium Full / Cabernet Sauvignon, Merlot G) ¥979 B) ¥6050
France / Full / Cabernet Sauvignon, Merlot
France / Medium / Pinot Noir
Italy / Full / Sangiovese
Bulgaria / Dry / Chardonnay, Riesling G) ¥979 B) ¥6050
Spain / Dry / Sauvignon Blanc G) ¥869 B) ¥6050
California/Dry/Sauvignon Blanc
New Zealand / Dry / Sauvignon Blanc
Nagano Fukushima Yamanashi / Dry / Chardonnay, Koshu
France Burgundy / Dry / Chardonnay
Original cocktails inspired by the birthstones from January to December. Why not try to find the perfect drink that suits you...
Sparkling wine / France / Dry G) ¥979 B) ¥6,050
The flavor of fresh sea urchin and the richness of sea urchin sauce elegantly enhance the shrimp paste and the fragrant baguette.
A luxurious potato salad where the subtle smokiness and sweetness of sea urchin blend with the richness of soft-boiled egg.
A high-quality dish that highlights the excellent ingredients, combining tender Wagyu with the rich creaminess of sea urchin.
A popular menu item, the special sea urchin noodles are made even more luxurious with an extra serving of fresh sea urchin. The egg yolk envelops the dish, enhancing its rich flavor and lingering aftertaste.
Steamed oysters from Hiroshima with a jasmine tea aroma - ¥539 (tax included) - Kombu marinated steamed oysters ¥539 (tax included) - Oysters steamed with white wine ¥649 (tax included)
Rich grilled oysters with uni butter
Baked oysters with fragrant herb butter
Plump gratin baked in the shell
Using a cut with strong meat flavor from the finely textured A5 rank. Please enjoy it with seasonal vegetables and fond de veau sauce.
A top-quality steak grilled slowly over charcoal to enhance the natural flavors of the ingredients.
Tacos made with the best recommended beef skirt steak
Gapao Chicken Tacos
Tacos made with domestic pork loin. Enjoy with our special seasoning that pairs perfectly.
Tacos with freshly fried salmon fritters and tartar sauce
Tortilla chips served with ground beef and cheese
A dish made by mixing fluffy shrimp paste with crunchy shrimp pieces, baked on crispy toast. Served with a special vegetable chili sauce.
A smoky adult potato salad that is directly smoked in front of you
Special tsukune arranged in an ethnic style
A classic dish that stimulates the appetite with the aroma of mushrooms and shrimp.
Classic salmon fresh spring rolls with sweet chili sauce
Please enjoy the deliciousness of the vegetables. Served with a special bagna sauce...
A healthy salad made with fresh vegetables delivered directly from Asakura and minced free-range chicken, served with a special nam pla dressing.
Quesadilla - Three secrets to our deliciousness - 1... The tortilla dough is fried to a crispy surface 2... Two types of cheese, mozzarella and cheddar, melt irresistibly 3... Rich avocado dip to your liking... *Half size ¥748
A quesadilla filled with melting mozzarella and plenty of mentaiko, perfectly matched.
Using a cut with strong meat flavor from the finely textured A5 rank. Please enjoy it with seasonal vegetables and fond de veau sauce.
A top-quality steak grilled slowly over charcoal to enhance the natural flavors of the ingredients.
We prepare the tender and odorless Arita chicken to be juicy. Served with a special vegetable chili sauce.
A brand of pork from Itoshima, Fukuoka Prefecture, characterized by its tender meat and the sweetness and umami of its fat. Served with our original ginger sauce.
The three key points of the sea urchin noodles are... 1... A rich cream sauce made with plenty of sea urchin based on a seafood broth that has been simmered overnight. 2... Using Chinese fresh noodles made with a blend of high-quality flour and kansui (alkaline salt water) for a chewy texture. 3... The popping texture of fish roe as an accent.
Juicy natural shrimp and rich shrimp broth yakisoba
Spicy mixed noodles with a satisfying texture from coarsely ground minced meat
Luxurious 3 types of cheese to pair with wine
A classic accompaniment for wine
This is a renewal of our popular strawberry parfait.
A fragrant Mont Blanc with a hint of rum, finished with rich Jersey milk ice cream right in front of the customer.
Rich baked pudding with a deep vanilla aroma, slowly cooked
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