Tanbihiyakiniku Acha Sōhonten

The restaurant features a style of charcoal grilling a wide variety of parts of beef, with a focus on Japanese black beef. Horse sashimi and Korean dishes can also be enjoyed, and the restaurant takes pride in the freshness of its ingredients. Viei Wagyu is known for its tenderness and sweetness, despite its rather dark color. These characteristics are the reason why Viei Wagyu is highly regarded among Wagyu beef.

Counter seating and private rooms are well maintained, and the sophisticated décor provides a relaxed atmosphere for dining. The modern interior has a relaxed atmosphere, perfect for an evening date or dinner with friends. The counter seating uses a high-quality roaster, allowing diners to enjoy their meals alone.

Ya Cha Sohonten opened on March 16, 2015. Utilizing its background as a wholesale meat distributor, this popular restaurant has created a buzz by offering high quality Wagyu beef meat at nearly half the usual price.