Sinwol Dongguk Jipseol Nontang

The representative dishes, seolleongtang and gomtang, are filled with meat, and buckwheat cold noodles are also served. Simple yet delicious side dishes such as diced radish kimchi, napa cabbage kimchi, garlic scapes, onions, and ssamjang are provided, along with rice and soy sauce. In particular, the diced radish kimchi is very popular for its cool and tangy flavor and is available for refill.

It boasts a cleanly maintained interior while giving off the feeling of a charming old seolleongtang restaurant. It is a popular spot frequented by many guests, especially during lunchtime when a lively atmosphere can be felt. It provides an environment where a diverse clientele, from families to office workers, can comfortably enjoy their meals.

Chef Jeon Jae-goo offers a rich and flavorful Seolleongtang, made by simmering various beef bones and oxtails for over 26 hours, showcasing deep taste. He presents dishes full of care to his guests. While adhering to traditional cooking methods, he also incorporates modern sensibilities to develop the menu, always striving to do his best for customer satisfaction.