BIKiNi medi Ikebukuro Tobu tienda
BIKiNi medi 池袋東武店 / BIKiNi medi Ikebukuro Tobu
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A restaurant where you can enjoy authentic Spanish cuisine
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This course is available only for lunch on weekends and holidays. Popular ajillo and choice of main dish.
This course includes Chef Jose's specialty pintxos assortment, popular ajillo, and paella with a choice of meat or fish.
Lunch course available only on weekdays.
This course includes Chef Jose's specialty pintxos assortment, soup, and paella with a choice of meat or fish.
We have prepared a party plan with all-you-can-drink and a choice of paella. All-you-can-drink sparkling wine included for +1,000 yen per person.
This plan allows you to enjoy a main course of zarzuela filled with seafood, marinated seafood of popular items, shrimp ajillo, vegetable dishes, and even meat dishes.
This premium party plan includes typical Spanish dishes such as Iberico pork ham, Chef Jose's specialty mini pinchos, chilled tomato soup, shrimp ajillo, paella, etc., as well as teppanyaki grilled beef fillet.
(Small) 200ml 480 yen (Medium) 300ml 780 yen (Large) 500ml 950 yen
Small bottle (330ml)
Premium beer in a small bottle (330ml) with a rich malt aroma made from double the usual amount of malt.
Crisp and light taste. Refreshing hop aroma, small bottle (330ml)
A wheat-scented white beer. Enjoy its fruity flavor in a wine glass. Small bottle (330ml)
Refreshing smoothness and crisp flavor. A representative pilsner beer from Barcelona. Small bottle (330ml)
Grape varieties: Macabeo 40%, Xarel-lo 40%, Parellada 20%. Fresh aroma reminiscent of green apple. Crisp and light taste. <Bottle> 3870 yen
Grape varieties: Garnacha 85%, Monastrell 10%, Pinot Noir 5%. Fresh and rich aromas of cherry and strawberry, with high-quality acidity and depth brought by long-term bottle aging, along with fine bubbles. <Glass> 890 yen <Bottle> 5300 yen
Grape varieties: Macabeo, Charello, Parellada. High acidity and crispness. It also has a sense of aging and complexity like a pear pie. <Bottle> 7650 yen
■Light Body, Dry Don Romero Blanco <Catalonia> Grape Varieties: Macabeo, Airen. Characterized by fresh acidity. This is our house wine. <Glass> 560 yen <Decanter> 2,040 yen. Terres de Massacs Blanco <Catalonia> Grape Varieties: Garnacha Blanca 100%. Refreshing citrus flavor. Recommended with seafood appetizers. <Glass> 580 yen <Decanter> 2,300 yen. ■Medium Body, Dry Angost Blanco <Valencia> Grape Varieties: Moscatel 25%, Verdejo 25%, Sauvignon Blanc 25%, Riesling 25%. Aroma of tropical fruits. A wine that harmoniously blends four grape varieties. <Glass> 720 yen <Decanter> 2,800 yen. ■Full Body, Dry De Mueller Chardonnay <Tarragona> Grape Varieties: Chardonnay 100%. Barrel fermentation & aging. 100% new barrels. Aroma of nuts and vanilla. Rich flavor. <Glass> 920 yen <Decanter> 3,600 yen.
■Light Body - Dry Don Romero Tinto <Catalonia> Grape Varieties: Tempranillo, Monastrell. Characterized by young acidity. This is our house wine. <Glass> 560 yen <Decanter> 2,040 yen ■Medium Body - Dry Los Condes Tinto <Catalonia> Grape Varieties: 100% Tempranillo. Berry-like fruitiness with a hint of spice aroma. A popular standard wine at BIKINI. <Glass> 580 yen <Decanter> 2,300 yen Pio Ecológico <Fumina> Grape Varieties: 100% Monastrell. Aroma of red fruits like wild strawberries. A wine rich in both acidity and fruitiness. <Glass> 780 yen <Decanter> 2,900 yen ■Full Body - Dry La Atalaya <Almanza> Grape Varieties: 85% Garnacha Tinta, 15% Monastrell. Fruity flavor of ripe cherries with an aroma of toasted chestnuts. A bitter and rich wine. <Glass> 1,100 yen <Decanter> 4,300 yen
Refreshing flavor. A dry and light sherry.
It has a fragrant aroma with a moderate sweetness, making it easy to drink. Recommended for those new to sherry.
The fresh fruit flavor and high-quality acidity provide a pleasant long finish.
A cocktail originating from the Basque region. A mix of red wine and cola.
Popular in the Andalusia region. A slightly sweet red wine mixed with soda.
Originating from the Andalusia region. A light beer mixed with cider to refresh the throat.
Milk mixed with acorn liqueur. A marriage with Iberico pork.
A Spanish cocktail made with wine and fresh fruits.
A slightly sweet sparkling fruit wine made from organically grown apples.
Hot 390 yen, Iced 400 yen
Hot 400 yen, Iced 400 yen
Hot 460 yen, Ice 460 yen
A classic Spanish coffee made with a little bit of milk added to espresso. Hot 450 yen, Iced 450 yen
Hot 500 yen
Hot 450 yen, Iced 450 yen
Hot 490 yen, Iced 500 yen
Hot 490 yen, Ice 500 yen
Ice 450 yen
【Light Body, Dry, White】 A light white wine. A refreshing type that can be easily drunk. Recommended for salads and marinades. 【Medium Body, Dry, White】 A dry white wine with a fruity aroma. Recommended for ajillo and fritters. 【Full Body, Dry, White】 A deep, rich white wine with a woody aroma and lingering finish. Recommended for white fish dishes. 【Light Body, Dry, Red】 A light red wine. A refreshing type with little astringency. Recommended for tuna and prosciutto. 【Medium Body, Dry, Red】 A well-balanced red wine. Recommended for Iberico pork and coca. 【Full Body, Dry, Red】 A rich red wine with strong tannins and fruitiness. Recommended for lamb and beef fillet, as well as various cheeses. 【Rosé, Dry】 A vibrant dry rosé wine. Pairs well with any dish. Recommended for toasts at girls' gatherings. 【Organic Wine / Bio Wine】 A natural wine made from 100% organically grown grapes harvested without pesticides or chemical fertilizers. ★ The vintage may vary depending on the arrival time. Please feel free to ask.
Grape varieties: Macabeo, Airen. Light-bodied, dry, with fresh acidity. This is our house wine.
Grape varieties: Macabeo, Chardonnay. Medium-bodied, dry, with the aroma of white peach. The well-balanced acidity supports a rich and full-bodied flavor that is impressive.
Grape varieties: Muscat 25%, Verdejo 25%, Sauvignon Blanc 25%, Riesling 25%. Medium-bodied, dry, with aromas of white tropical fruits. This wine beautifully blends four different personalities of grapes.
Grape variety: Muscat 85%, Gewürztraminer 15%. A medium-bodied, dry white wine that evokes the sparkling emerald of the Mediterranean. It is a fruity wine with a slight sweetness.
Grape variety: 100% Chardonnay, full-bodied, dry, fermented and aged in oak barrels. 100% new barrels. Aromas of nuts and vanilla. Rich flavor.
Grape varieties: Garnacha Blanca 60%, Nuria 30%, Muscatel 10%. Medium-bodied, dry, with rich flavors of white apricot and mango. This is Chef Jose's favorite wine.
Grape varieties: 90% Merlot, 10% Chardonnay. Full-bodied, dry, wine from the island of Mallorca floating in the Mediterranean. It has the aroma of apricot wrapped in the scent of vanilla from the barrels.
Grape variety: Albariño 100% Medium body, dry, one of Spain's leading white wine regions, Rías Baixas. It has citrus aromas and a rich mouthfeel.
Grape variety: 100% Chardonnay, a full-bodied, dry white wine that shines in a golden color with the aroma of white oak barrels. Perfect for barrel lovers.
Grape varieties: Primarily Garnacha, Carignan, Syrah, Tempranillo. A dry rosé with aromas of dry raspberry and refreshing acidity. If you're unsure whether to choose red or white, this rosé is recommended.
Grape varieties: Tempranillo, Monastrell. Light body, dry, characterized by young acidity. This is our house wine.
Grape variety: 100% Tempranillo, medium-bodied, dry, with flavors of red berries and a hint of spice aroma. A classic popular wine from BIKINI.
Grape varieties: Tempranillo 55%, Syrah 18%, Merlot 12%, Cabernet Sauvignon 11%, Medium body, Dry, Red blend of 5 types of grapes in a perfect balance. A wine with a harmonious blend of berry fruit aromas and oak notes.
Grape variety: Garnacha Tintorera 85%, Monastrell 15% Full-bodied, dry red wine. It has fruit flavors reminiscent of ripe cherries and the aroma of roasted chestnuts from new oak. It is a bitter and rich wine.
Grape varieties: Tempranillo 90%, Graciano 10%. Medium body, dry, traditional red wine from the Spanish wine region 'Rioja'. Aromas of black tea and vanilla. It is at its best for drinking now with a sense of maturity.
We finished seasonal sweet corn and squid seared on a hot plate with garlic vinegar sauce! You can enjoy it refreshing with a squeeze of lemon!
Ingredients: Tomato, Eggs, Anchovy, Olives, Capers, Three Types of Herbs
A popular item at Bikini, made with fresh liver.
A beloved dish featuring shrimp ajillo and cream cheese pinchos. *Ajillo... shrimp cooked in garlic oil.
You can enjoy bite-sized pinchos little by little. This is our recommended dish.
Ingredients: Trevelez (White Pig) Bilta refers to something that is thinly sliced using a planer. It is cut with a slicer. The prosciutto from Trevelez white pig is healthy and high quality. Its flavor is refreshing, making it easy to pair with white wine.
Iberico Salchichón is a salami sausage made from coarsely ground Iberico Bellota pork, seasoned with spices and black pepper added whole for accent, and then cured and dried for 3 months.
Iberico Chorizo: A salami sausage made from coarsely ground Iberico Bellota pork mixed with sweet Spanish paprika, stuffed into casings and aged for three months without spiciness.
The homemade dressing with honey is the highlight.
Please enjoy it with semi-dried tomato dressing.
Seafood marinated
A dish of seasonal vegetables grilled on a hot plate. Vinaigrette sauce: capers, cornichons, and a popular product made with extra virgin olive oil.
The main ingredients are Iberico pork ham and white sauce. Spanish croquettes are generally bite-sized and are cream croquettes.
Made fluffy by using salted cod called Bacalao and egg whites. It is one of Chef Jose's proud dishes.
This is a popular item. It pairs well with red wine.
Iberico pork is a brand of pig raised on acorns, representing Spain. The fat contains the aroma and flavor of nuts. Among them, the most rare part is the Pluma (the ribeye cap). Please be sure to try it at least once.
The broth for the paella is made from the bones of sea bream, prepared by hand over 5 hours every day. The rice is cooked with a focus on texture, absorbing the flavors of the ingredients.
A traditional Catalan paella that uses pasta (fideu) instead of rice. The seafood broth seeps deeply into the pasta, and the crispy bits are the best. The key point when eating is to enjoy the crunchy texture of the toasted pasta and the moist texture of the aioli sauce without mixing them together. *To achieve the authentic flavor, no ingredients are added during cooking. Medi limited style.
This is a dessert that is the prototype of crème brûlée. It is characterized by being finished with a hot iron. You can enjoy it deliciously from the aroma.
The dough is made from flour, eggs, and other ingredients, and fried using a special tool shaped like a petal. You can enjoy it with anise liqueur if you like. Marina is the name of Chef Jose's daughter. This dessert is memorable for the chef as it was served at a festival in his grandmother's village when he was a child.
This is a dessert with three layers of orange. The bottom layer is homemade marmalade, followed by fresh orange, yogurt, and topped with orange sorbet.
This is a dessert that allows you to enjoy three different textures of chocolate. Please enjoy the rich chocolate cake, homemade chocolate ice cream, and thin chocolate cookies, each with their own unique texture and temperature.
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