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Ratings and Reviews

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About

Visited

Tenichiya

Name: Tenichiya
Telephone: +81762413910
Price range: JPY 1,500
Rating: 3.17

天一屋

3.17

（1 reviews）

JPY 1,500

Soba

Kanazawa-shi, Ishikawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant boasting flavorful soba and udon

Tenichiya is a place where you can enjoy some of the best soba and udon in the prefecture. The soba, soaked in a rich cold broth, and the hearty kaki-tama udon topped with chicken tempura are particularly recommended. The soba, in particular, is praised by many soba enthusiasts for its flavor and texture. In a traditional and calming atmosphere, you can savor these flavorful noodle dishes, making it a true hidden gem.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nao

@nao-692044

Japan

Sep 27, 2025

3.2

The handmade noodles are smooth, with a nice chewiness, and they are very good. The soba has a wonderful aroma, and the flavor of the bonito flakes is clearly conveyed from the gently sweet dipping sauce, which is satisfying. The dish topped with a beaten egg sauce is also creamy and has a pleasant texture. The chicken cutlet has a crispy coating, and whether enjoyed on its own or dipped in the broth, it offers a delightful variation in taste. The udon has a chewy texture and a pleasant mouthfeel. The staff is attentive, allowing for a calm and enjoyable dining experience.

1