Sushi Kibatani

The owner of the restaurant, who knows how to make the best use of Hokuriku fish, and the fish he serves are all locally caught, except for tunas, which he serves with the hope that customers will enjoy the rich variety and seasonal appeal of Hokuriku fish. The owner, who knows how to make the best use of Hokuriku fish, makes the most precise cuts and adds elaborate touches such as aging and searing to create the finest ingredients. Please check the menu below. The menu will start at the same time. Please be sure to be on time. If you have any allergies or NG food items, please comment in the remarks column in advance.

"We want you to taste the goodness of Hokuriku fish, which offer a wide variety and strong seasonal appeal," and most of the fish served, except tuna, are locally sourced. Those Hokuriku fish are transformed into superb ingredients through the owner's precise cuts—he knows exactly how to keep them alive—and by adding delicate extra touches such as aging and searing. Please note: * All participants will start at the same time. Please be mindful of the scheduled time. * For allergies or banned ingredients, please enter the information for every member of your party in the remarks field in advance.