Corzetti
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Ratings
Reviews
Photos
Menu
Bartlett pear, stracciatella, mint, honey
Smoked salmon on crostini, creme fraiche, capers, red onion, dill
Two eggs any style, choice of bacon or sausage with potatoes & toast
Seasonal fruit & granola
onion, rosemary, olive tapenade
calamari, cod fritters, fennel, lemon, spiked aioli
gnocco fritto, stracciatella, giardiniera
mixed lettuces, taggiasca olive, potato, red onion, parsley, pecorino, oregano vinaigrette
gem lettuce, sourdough croutons, parmigiano, anchovy
smoked salmon crostino, creme fraiche, capers, red onion with potatoes & salad
two baked eggs in spicy pomodoro, pancetta with potatoes, salad & toast
two eggs any style, choice of bacon or sausage served with potatoes, salad & toast
mushroom, broccoli di ciccio, carmelized onion, fontina with potatoes, salad & toast
pan de mie, whipped mascarpone, mixed berry compote, maple syrup
prosciutto cotto, soppressata, mortadella, mustard, provolone, giardiniera, arugula salad
taleggio crema, pancetta, hen of the woods, brown butter, sage
basil, pine nut, parmigiano
pancetta, parmigiano, pecorino, black pepper
egg, potato, pancetta, bechamel, garlic, rosemary, black pepper
tomato, mozzarella, basil, olive oil
tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano
mixed lettuce, watermelon radish, fennel vinaigrette
house made bloody mary
campari, fresh squeezed orange juice
aperol, sparkling wine, seltzer
sparkling wine, fresh squeezed orange juice
tomato water, tonic, citrus (non-alcoholic)
chili, garlic, orange
onion, rosemary, olive tapenade
calamari, cod fritters, fennel, lemon, spiked aioli
shortrib & guanciale meatballs, pomodoro, diavoletti chili, parmigiano
gnocco fritto, stracciatella, giardiniera
pancetta, cannellini, winter vegetables, pecorino, crostino
mixed lettuces, olive, potato, red onion, pecorino, piparra peppers, oregano vinaigrette
gem lettuce, sourdough croutons, parmigiano, anchovy
arugula, radicchio, gorgonzola vinaigrette, bartlett pear, pomegranate, pickled shallot, walnut
taleggio crema, pancetta, hen of the woods, brown butter sage
basil, pine nut, parmigiano
manila clams, white wine, garlic, chili, lemon, pangrattato
porcini braised beef shoulder, parmigiano, gremolata
wild chanterelle mushrooms, garlic, parmigiano
thin crescenza cheese-stuffed focaccia
tomato, mozzarella, basil, olive oil
roasted delicata squash, bechamel, fontina, confit garlic, sage
hen of the woods & pioppini mushrooms, escarole, confit garlic, bechamel, smoked mozzarella
tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano
fennel sausage, crema di cipolla, broccoli di ciccio, fontina, garlic, chili
anchovy, garlic, lemon
crispy potato, rosemary, salt
pine nut, garlic, currant
lambrusco, la sirene bitter artigianale, oregano, lemon, salt, soda, gilda italiano
gin, house blend sweet vermouth, house blend red bitter
Dry Creek, Sonoma
Dry Creek, Sonoma
Dry Creek, Sonoma
House Beer, Lager
Fort Point, Italian Style Pilsner
Fort Point, IPA
chili, garlic, orange
fried squid, lemon, chili aioli
salt cod fritters, lemon, chili aioli
spicy pomodoro sauce, grilled levain
vessalico - tomato, spicy soppressata, red onion, calabrian
delicata - roasted delicata squash, bechamel, fontina, garlic, sage
margherita - tomato, basil, mozzarella
chili, garlic, orange
thick focaccia, onion, rosemary, olive tapenade
fried calamari, salt cod fritters, fennel, lemon, chili aioli
gnocco fritto, stracciatella, giardiniera
shortrib & guanciale meatballs, pomodoro, diavoletti chili, parmigiano
arugula, radicchio, gorgonzola vinaigrette, bartlett pear, pomegranate, pickled shallot, walnut
gem lettuce, escarole, olive, potato, red onion, pecorino, piparra peppers, oregano vinaigrette
gem lettuce, sourdough croutons, parmigiano, anchovy
thin crescenza cheese-stuffed focaccia
tomato, mozzarella, basil, olive oil
roasted delicata squash, bechamel, fontina, confit garlic, sage
hen of the woods & pioppini mushrooms, escarole, confit garlic, bechamel, smoked mozzarella
tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano
fennel sausage, crema di cipolla, broccoli di ciccio, fontina, garlic, chili
taleggio crema, pancetta, hen of the woods, brown butter, sage
manila clams, white wine, garlic, chili, lemon, pangrattato
porcini braised beef shoulder, parmigiano, gremolata
basil, pine nut, parmigiano
wild chanterelle mushrooms, garlic, parmigiano
ligurian seafood - tomato stew, shrimp, cod, mussels, clams, crostini
whole branzino, olive, cherry tomato, potato, fennel, rosemary, lemon
9oz bavette, sunchoke puree, salsa verde, fried shallot
anchovy, garlic, lemon
crispy potato, rosemary, salt
pine nut, garlic, currant
candied pistachio, blood orange pairing: Apricot Sherry
almond crust, raspberry compote amaro pairing: Amaretto
candied mandarin, sea salt, whipped caramel amaro pairing: Brucato Chaparral
fior di latte or pistachio gelato chocolate sorbetto all served with anise pizzelle amaro pairing: Fernet Branca
fior di latte gelato, espresso
Pitule, Piemonte
Visintini “Torion” Friuli 2018
Kranemann, Portogallo
Amaro Nonino is a grappa based spirit infused with alpine herbs and botanicals. It begins with notes of sweet orange and finishes with a slight bitterness. The chocolate covered orange pairs nicely with the citrus notes while the sweet chocolate mutes the bitterness.
Cardamaro has contrasting flavors of sweet and spice. Its flavors of liquorice, sage, ginger, and tobacco unite for a progressive finish. The unctuous candied hazelnuts coat the mouth to calm these intense flavors.
Dilei is made with herbs rich in essential oils. These herbs are harvested in the alps near the ocean. With a bite of parmigiano, your taste buds will be more receptive to the juniper, genepy, and gentian as well as honey and citrus notes.
grapefruit, rosolio, starlino rosé aperitivo, vodka, soda
lambrusco, la sirene bitter artigianale, oregano, lemon, salt, soda, gilda italiano
occitan gin, house blend sweet vermouth, house blend red bitter
house blend sweet vermouth, house blend red bitter
occitan gin, olive leaf, dry vermouth, bianco vermouth, olive oil washed, olives and a twist
espresso, vodka, campari, orange cordial
vermouth, vermouth bianco, lemon bitters
made apricot sherry, tonic, citrus
gin, cucumber, marjoram, limoncello, salt, lemon, strawberry powder
rum, rucolino amaro, pumpkin puree, lemon juice, chocolate bitters
amaro, blood orange mommenpop, tomato water, lemon, bitters
wilderton lustre, tonic, lemon oleo
lemonade, cranberry, soda water
tomato water, tonic, citrus
Ca Floris, Friuli NV
Latranza, Veneto NV
San Luris, Friuli 2019
Ballarin, Bordeaux NV
Cantina di S.Croce, Emilia Romagna NV
Bortolusso, Friuli 2022
Corzetti House Tap, Dry Creek, Sonoma 2022
Cherubi, Trevenezie 2022
Campo Maccione, Toscana 2022
Terre Alfieri, Piemonte, 2021
Diana, Sannio Campania 2021
Corzetti House Tap, Dry Creek, Sonoma 2022
Canus, Friuli 2022
Il Carpino, Friuli 2017
The Tailor’s Son, Sonoma 2022
Corzetti House Tap, Dry Creek, Sonoma 2022
Viola, Friuli 2023
Dante, Barolo, Serralunga, Piemonte 2019
Ca Gialla, Alba Piemonte 2022
Riseis, Abruzzo 2019
Bozzovich Nero, Mt. Taburno, Campania
Grand Passaia, Toscana 2020
Corazza, Giulia, Alto Adige
Mascherone, Puglia 2020
Birra Friuli, Italy
Fort Point, San Francisco
Fort Point, San Francisco
lambrusco, la sirene bitter artigianale, oregano, lemon, salt, soda, gilda italiano
gin, house blend sweet vermouth, house blend red bitter
Dry Creek, Sonoma
Dry Creek, Sonoma
Dry Creek, Sonoma
House Beer, Lager
Fort Point, Italian Style Pilsner
Fort Point, IPA
chili, garlic, orange
fried squid, lemon, chili aioli
salt cod fritters, lemon, chili aioli
spicy pomodoro sauce, grilled levain
vessalico - tomato, spicy soppressata, red onion, calabrian
delicata - roasted delicata squash, bechamel, fontina, garlic, sage
margherita - tomato, basil, mozzarella
grapefruit, rosolio, starlino rosé aperitivo, vodka, soda
lambrusco, la sirene bitter artigianale, oregano, lemon, salt, soda, gilda italiano
occitan gin, house blend sweet vermouth, house blend red bitter
house blend sweet vermouth, house blend red bitter
occitan gin, olive leaf, dry vermouth, bianco vermouth, olive oil washed, olives and a twist
espresso, vodka, campari, orange cordial
vermouth, vermouth bianco, lemon bitters
made apricot sherry, tonic, citrus
gin, cucumber, marjoram, limoncello, salt, lemon, strawberry powder
rum, rucolino amaro, pumpkin puree, lemon juice, chocolate bitters
amaro, blood orange mommenpop, tomato water, lemon, bitters
wilderton lustre, tonic, lemon oleo
lemonade, cranberry, soda water
tomato water, tonic, citrus
Ca Floris, Friuli NV
Latranza, Veneto NV
San Luris, Friuli 2019
Ballarin, Bordeaux NV
Cantina di S.Croce, Emilia Romagna NV
Bortolusso, Friuli 2022
Corzetti House Tap, Dry Creek, Sonoma 2022
Cherubi, Trevenezie 2022
Campo Maccione, Toscana 2022
Terre Alfieri, Piemonte, 2021
Diana, Sannio Campania 2021
Corzetti House Tap, Dry Creek, Sonoma 2022
Canus, Friuli 2022
Il Carpino, Friuli 2017
The Tailor’s Son, Sonoma 2022
Corzetti House Tap, Dry Creek, Sonoma 2022
Viola, Friuli 2023
Dante, Barolo, Serralunga, Piemonte 2019
Ca Gialla, Alba Piemonte 2022
Riseis, Abruzzo 2019
Bozzovich Nero, Mt. Taburno, Campania
Grand Passaia, Toscana 2020
Corazza, Giulia, Alto Adige
Mascherone, Puglia 2020
Birra Friuli, Italy
Fort Point, San Francisco
Fort Point, San Francisco
Bartlett pear, stracciatella, mint, honey
Smoked salmon on crostini, creme fraiche, capers, red onion, dill
Two eggs any style, choice of bacon or sausage with potatoes toast
Seasonal fruit granola
onion, rosemary, olive tapenade
calamari, cod fritters, fennel, lemon, spiked aioli
gnocco fritto, stracciatella, giardiniera
mixed lettuces, taggiasca olive, potato, red onion, parsley, pecorino, oregano vinaigrette
gem lettuce, sourdough croutons, parmigiano, anchovy
smoked salmon crostino, creme fraiche, capers, red onion with potatoes salad
two baked eggs in spicy pomodoro, pancetta with potatoes, salad toast
two eggs any style, choice of bacon or sausage served with potatoes, salad toast
mushroom, broccoli di ciccio, carmelized onion, fontina with potatoes, salad toast
pan de mie, whipped mascarpone, mixed berry compote, maple syrup
prosciutto cotto, soppressata, mortadella, mustard, provolone, giardiniera, arugula salad
taleggio crema, pancetta, hen of the woods, brown butter, sage
basil, pine nut, parmigiano
pancetta, parmigiano, pecorino, black pepper
egg, potato, pancetta, bechamel, garlic, rosemary, black pepper
tomato, mozzarella, basil, olive oil
tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano
mixed lettuce, watermelon radish, fennel vinaigrette
house made bloody mary
campari, fresh squeezed orange juice
aperol, sparkling wine, seltzer
sparkling wine, fresh squeezed orange juice
tomato water, tonic, citrus (non-alcoholic)
chili, garlic, orange
onion, rosemary, olive tapenade
calamari, cod fritters, fennel, lemon, spiked aioli
shortrib guanciale meatballs, pomodoro, diavoletti chili, parmigiano
gnocco fritto, stracciatella, giardiniera
pancetta, cannellini, winter vegetables, pecorino, crostino
mixed lettuces, olive, potato, red onion, pecorino, piparra peppers, oregano vinaigrette
gem lettuce, sourdough croutons, parmigiano, anchovy
arugula, radicchio, gorgonzola vinaigrette, bartlett pear, pomegranate, pickled shallot, walnut
taleggio crema, pancetta, hen of the woods, brown butter sage
basil, pine nut, parmigiano
manila clams, white wine, garlic, chili, lemon, pangrattato
porcini braised beef shoulder, parmigiano, gremolata
wild chanterelle mushrooms, garlic, parmigiano
thin crescenza cheese-stuffed focaccia
tomato, mozzarella, basil, olive oil
roasted delicata squash, bechamel, fontina, confit garlic, sage
hen of the woods pioppini mushrooms, escarole, confit garlic, bechamel, smoked mozzarella
tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano
fennel sausage, crema di cipolla, broccoli di ciccio, fontina, garlic, chili
anchovy, garlic, lemon
crispy potato, rosemary, salt
pine nut, garlic, currant
chili, garlic, orange
thick focaccia, onion, rosemary, olive tapenade
fried calamari, salt cod fritters, fennel, lemon, chili aioli
gnocco fritto, stracciatella, giardiniera
shortrib guanciale meatballs, pomodoro, diavoletti chili, parmigiano
arugula, radicchio, gorgonzola vinaigrette, bartlett pear, pomegranate, pickled shallot, walnut
gem lettuce, escarole, olive, potato, red onion, pecorino, piparra peppers, oregano vinaigrette
gem lettuce, sourdough croutons, parmigiano, anchovy
thin crescenza cheese-stuffed focaccia
tomato, mozzarella, basil, olive oil
roasted delicata squash, bechamel, fontina, confit garlic, sage
hen of the woods pioppini mushrooms, escarole, confit garlic, bechamel, smoked mozzarella
tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano
fennel sausage, crema di cipolla, broccoli di ciccio, fontina, garlic, chili
taleggio crema, pancetta, hen of the woods, brown butter, sage
manila clams, white wine, garlic, chili, lemon, pangrattato
porcini braised beef shoulder, parmigiano, gremolata
basil, pine nut, parmigiano
wild chanterelle mushrooms, garlic, parmigiano
ligurian seafood - tomato stew, shrimp, cod, mussels, clams, crostini
whole branzino, olive, cherry tomato, potato, fennel, rosemary, lemon
9oz bavette, sunchoke puree, salsa verde, fried shallot
anchovy, garlic, lemon
crispy potato, rosemary, salt
pine nut, garlic, currant
candied pistachio, blood orange pairing: Apricot Sherry
almond crust, raspberry compote amaro pairing: Amaretto
candied mandarin, sea salt, whipped caramel amaro pairing: Brucato Chaparral
fior di latte or pistachio gelato chocolate sorbetto all served with anise pizzelle amaro pairing: Fernet Branca
fior di latte gelato, espresso
Pitule, Piemonte
Visintini “Torion” Friuli 2018
Kranemann, Portogallo
Amaro Nonino is a grappa based spirit infused with alpine herbs and botanicals. It begins with notes of sweet orange and finishes with a slight bitterness. The chocolate covered orange pairs nicely with the citrus notes while the sweet chocolate mutes the bitterness.
Cardamaro has contrasting flavors of sweet and spice. Its flavors of liquorice, sage, ginger, and tobacco unite for a progressive finish. The unctuous candied hazelnuts coat the mouth to calm these intense flavors.
Dilei is made with herbs rich in essential oils. These herbs are harvested in the alps near the ocean. With a bite of parmigiano, your taste buds will be more receptive to the juniper, genepy, and gentian as well as honey and citrus notes.
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