Corzetti

onion, rosemary, olive tapenade

calamari, cod fritters, fennel, lemon, spiked aioli

gnocco fritto, stracciatella, giardiniera

mixed lettuces, taggiasca olive, potato, red onion, parsley, pecorino, oregano vinaigrette

gem lettuce, sourdough croutons, parmigiano, anchovy

smoked salmon crostino, creme fraiche, capers, red onion with potatoes & salad

two baked eggs in spicy pomodoro, pancetta with potatoes, salad & toast

two eggs any style, choice of bacon or sausage served with potatoes, salad & toast

mushroom, broccoli di ciccio, carmelized onion, fontina with potatoes, salad & toast

pan de mie, whipped mascarpone, mixed berry compote, maple syrup

prosciutto cotto, soppressata, mortadella, mustard, provolone, giardiniera, arugula salad

taleggio crema, pancetta, hen of the woods, brown butter, sage

basil, pine nut, parmigiano

pancetta, parmigiano, pecorino, black pepper

egg, potato, pancetta, bechamel, garlic, rosemary, black pepper

tomato, mozzarella, basil, olive oil

tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano

mixed lettuce, watermelon radish, fennel vinaigrette

house made bloody mary

campari, fresh squeezed orange juice

aperol, sparkling wine, seltzer

sparkling wine, fresh squeezed orange juice

tomato water, tonic, citrus (non-alcoholic)

chili, garlic, orange

onion, rosemary, olive tapenade

calamari, cod fritters, fennel, lemon, spiked aioli

shortrib & guanciale meatballs, pomodoro, diavoletti chili, parmigiano

gnocco fritto, stracciatella, giardiniera

pancetta, cannellini, winter vegetables, pecorino, crostino

mixed lettuces, olive, potato, red onion, pecorino, piparra peppers, oregano vinaigrette

gem lettuce, sourdough croutons, parmigiano, anchovy

arugula, radicchio, gorgonzola vinaigrette, bartlett pear, pomegranate, pickled shallot, walnut

taleggio crema, pancetta, hen of the woods, brown butter sage

basil, pine nut, parmigiano

manila clams, white wine, garlic, chili, lemon, pangrattato

porcini braised beef shoulder, parmigiano, gremolata

wild chanterelle mushrooms, garlic, parmigiano

thin crescenza cheese-stuffed focaccia

tomato, mozzarella, basil, olive oil

roasted delicata squash, bechamel, fontina, confit garlic, sage

hen of the woods & pioppini mushrooms, escarole, confit garlic, bechamel, smoked mozzarella

tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano

fennel sausage, crema di cipolla, broccoli di ciccio, fontina, garlic, chili

anchovy, garlic, lemon

crispy potato, rosemary, salt

pine nut, garlic, currant

lambrusco, la sirene bitter artigianale, oregano, lemon, salt, soda, gilda italiano

gin, house blend sweet vermouth, house blend red bitter

Dry Creek, Sonoma

Dry Creek, Sonoma

Dry Creek, Sonoma

House Beer, Lager

Fort Point, Italian Style Pilsner

Fort Point, IPA

chili, garlic, orange

fried squid, lemon, chili aioli

salt cod fritters, lemon, chili aioli

spicy pomodoro sauce, grilled levain

vessalico - tomato, spicy soppressata, red onion, calabrian

delicata - roasted delicata squash, bechamel, fontina, garlic, sage

margherita - tomato, basil, mozzarella

chili, garlic, orange

thick focaccia, onion, rosemary, olive tapenade

fried calamari, salt cod fritters, fennel, lemon, chili aioli

gnocco fritto, stracciatella, giardiniera

shortrib & guanciale meatballs, pomodoro, diavoletti chili, parmigiano

arugula, radicchio, gorgonzola vinaigrette, bartlett pear, pomegranate, pickled shallot, walnut

gem lettuce, escarole, olive, potato, red onion, pecorino, piparra peppers, oregano vinaigrette

gem lettuce, sourdough croutons, parmigiano, anchovy

thin crescenza cheese-stuffed focaccia

tomato, mozzarella, basil, olive oil

roasted delicata squash, bechamel, fontina, confit garlic, sage

hen of the woods & pioppini mushrooms, escarole, confit garlic, bechamel, smoked mozzarella

tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano

fennel sausage, crema di cipolla, broccoli di ciccio, fontina, garlic, chili

taleggio crema, pancetta, hen of the woods, brown butter, sage

manila clams, white wine, garlic, chili, lemon, pangrattato

porcini braised beef shoulder, parmigiano, gremolata

basil, pine nut, parmigiano

wild chanterelle mushrooms, garlic, parmigiano

ligurian seafood - tomato stew, shrimp, cod, mussels, clams, crostini

whole branzino, olive, cherry tomato, potato, fennel, rosemary, lemon

9oz bavette, sunchoke puree, salsa verde, fried shallot

anchovy, garlic, lemon

crispy potato, rosemary, salt

pine nut, garlic, currant

candied pistachio, blood orange pairing: Apricot Sherry

almond crust, raspberry compote amaro pairing: Amaretto

candied mandarin, sea salt, whipped caramel amaro pairing: Brucato Chaparral

fior di latte or pistachio gelato chocolate sorbetto all served with anise pizzelle amaro pairing: Fernet Branca

fior di latte gelato, espresso

Pitule, Piemonte

Visintini “Torion” Friuli 2018

Kranemann, Portogallo

Amaro Nonino is a grappa based spirit infused with alpine herbs and botanicals. It begins with notes of sweet orange and finishes with a slight bitterness. The chocolate covered orange pairs nicely with the citrus notes while the sweet chocolate mutes the bitterness.

Cardamaro has contrasting flavors of sweet and spice. Its flavors of liquorice, sage, ginger, and tobacco unite for a progressive finish. The unctuous candied hazelnuts coat the mouth to calm these intense flavors.

Dilei is made with herbs rich in essential oils. These herbs are harvested in the alps near the ocean. With a bite of parmigiano, your taste buds will be more receptive to the juniper, genepy, and gentian as well as honey and citrus notes.

grapefruit, rosolio, starlino rosé aperitivo, vodka, soda

lambrusco, la sirene bitter artigianale, oregano, lemon, salt, soda, gilda italiano

occitan gin, house blend sweet vermouth, house blend red bitter

house blend sweet vermouth, house blend red bitter

occitan gin, olive leaf, dry vermouth, bianco vermouth, olive oil washed, olives and a twist

espresso, vodka, campari, orange cordial

vermouth, vermouth bianco, lemon bitters

made apricot sherry, tonic, citrus

gin, cucumber, marjoram, limoncello, salt, lemon, strawberry powder

rum, rucolino amaro, pumpkin puree, lemon juice, chocolate bitters

amaro, blood orange mommenpop, tomato water, lemon, bitters

wilderton lustre, tonic, lemon oleo

lemonade, cranberry, soda water

tomato water, tonic, citrus

Ca Floris, Friuli NV

Latranza, Veneto NV

San Luris, Friuli 2019

Ballarin, Bordeaux NV

Cantina di S.Croce, Emilia Romagna NV

Bortolusso, Friuli 2022

Corzetti House Tap, Dry Creek, Sonoma 2022

Cherubi, Trevenezie 2022

Campo Maccione, Toscana 2022

Terre Alfieri, Piemonte, 2021

Diana, Sannio Campania 2021

Corzetti House Tap, Dry Creek, Sonoma 2022

Canus, Friuli 2022

Il Carpino, Friuli 2017

The Tailor’s Son, Sonoma 2022

Corzetti House Tap, Dry Creek, Sonoma 2022

Viola, Friuli 2023

Dante, Barolo, Serralunga, Piemonte 2019

Ca Gialla, Alba Piemonte 2022

Riseis, Abruzzo 2019

Bozzovich Nero, Mt. Taburno, Campania

Grand Passaia, Toscana 2020

Corazza, Giulia, Alto Adige

Mascherone, Puglia 2020

Birra Friuli, Italy

Fort Point, San Francisco

Fort Point, San Francisco

lambrusco, la sirene bitter artigianale, oregano, lemon, salt, soda, gilda italiano

gin, house blend sweet vermouth, house blend red bitter

Dry Creek, Sonoma

Dry Creek, Sonoma

Dry Creek, Sonoma

House Beer, Lager

Fort Point, Italian Style Pilsner

Fort Point, IPA

chili, garlic, orange

fried squid, lemon, chili aioli

salt cod fritters, lemon, chili aioli

spicy pomodoro sauce, grilled levain

vessalico - tomato, spicy soppressata, red onion, calabrian

delicata - roasted delicata squash, bechamel, fontina, garlic, sage

margherita - tomato, basil, mozzarella

grapefruit, rosolio, starlino rosé aperitivo, vodka, soda

lambrusco, la sirene bitter artigianale, oregano, lemon, salt, soda, gilda italiano

occitan gin, house blend sweet vermouth, house blend red bitter

house blend sweet vermouth, house blend red bitter

occitan gin, olive leaf, dry vermouth, bianco vermouth, olive oil washed, olives and a twist

espresso, vodka, campari, orange cordial

vermouth, vermouth bianco, lemon bitters

made apricot sherry, tonic, citrus

gin, cucumber, marjoram, limoncello, salt, lemon, strawberry powder

rum, rucolino amaro, pumpkin puree, lemon juice, chocolate bitters

amaro, blood orange mommenpop, tomato water, lemon, bitters

wilderton lustre, tonic, lemon oleo

lemonade, cranberry, soda water

tomato water, tonic, citrus

Ca Floris, Friuli NV

Latranza, Veneto NV

San Luris, Friuli 2019

Ballarin, Bordeaux NV

Cantina di S.Croce, Emilia Romagna NV

Bortolusso, Friuli 2022

Corzetti House Tap, Dry Creek, Sonoma 2022

Cherubi, Trevenezie 2022

Campo Maccione, Toscana 2022

Terre Alfieri, Piemonte, 2021

Diana, Sannio Campania 2021

Corzetti House Tap, Dry Creek, Sonoma 2022

Canus, Friuli 2022

Il Carpino, Friuli 2017

The Tailor’s Son, Sonoma 2022

Corzetti House Tap, Dry Creek, Sonoma 2022

Viola, Friuli 2023

Dante, Barolo, Serralunga, Piemonte 2019

Ca Gialla, Alba Piemonte 2022

Riseis, Abruzzo 2019

Bozzovich Nero, Mt. Taburno, Campania

Grand Passaia, Toscana 2020

Corazza, Giulia, Alto Adige

Mascherone, Puglia 2020

Birra Friuli, Italy

Fort Point, San Francisco

Fort Point, San Francisco

Bartlett pear, stracciatella, mint, honey

Smoked salmon on crostini, creme fraiche, capers, red onion, dill

Two eggs any style, choice of bacon or sausage with potatoes toast

Seasonal fruit granola

onion, rosemary, olive tapenade

calamari, cod fritters, fennel, lemon, spiked aioli

gnocco fritto, stracciatella, giardiniera

mixed lettuces, taggiasca olive, potato, red onion, parsley, pecorino, oregano vinaigrette

gem lettuce, sourdough croutons, parmigiano, anchovy

smoked salmon crostino, creme fraiche, capers, red onion with potatoes salad

two baked eggs in spicy pomodoro, pancetta with potatoes, salad toast

two eggs any style, choice of bacon or sausage served with potatoes, salad toast

mushroom, broccoli di ciccio, carmelized onion, fontina with potatoes, salad toast

pan de mie, whipped mascarpone, mixed berry compote, maple syrup

prosciutto cotto, soppressata, mortadella, mustard, provolone, giardiniera, arugula salad

taleggio crema, pancetta, hen of the woods, brown butter, sage

basil, pine nut, parmigiano

pancetta, parmigiano, pecorino, black pepper

egg, potato, pancetta, bechamel, garlic, rosemary, black pepper

tomato, mozzarella, basil, olive oil

tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano

mixed lettuce, watermelon radish, fennel vinaigrette

house made bloody mary

campari, fresh squeezed orange juice

aperol, sparkling wine, seltzer

sparkling wine, fresh squeezed orange juice

tomato water, tonic, citrus (non-alcoholic)

chili, garlic, orange

onion, rosemary, olive tapenade

calamari, cod fritters, fennel, lemon, spiked aioli

shortrib guanciale meatballs, pomodoro, diavoletti chili, parmigiano

gnocco fritto, stracciatella, giardiniera

pancetta, cannellini, winter vegetables, pecorino, crostino

mixed lettuces, olive, potato, red onion, pecorino, piparra peppers, oregano vinaigrette

gem lettuce, sourdough croutons, parmigiano, anchovy

arugula, radicchio, gorgonzola vinaigrette, bartlett pear, pomegranate, pickled shallot, walnut

taleggio crema, pancetta, hen of the woods, brown butter sage

basil, pine nut, parmigiano

manila clams, white wine, garlic, chili, lemon, pangrattato

porcini braised beef shoulder, parmigiano, gremolata

wild chanterelle mushrooms, garlic, parmigiano

thin crescenza cheese-stuffed focaccia

tomato, mozzarella, basil, olive oil

roasted delicata squash, bechamel, fontina, confit garlic, sage

hen of the woods pioppini mushrooms, escarole, confit garlic, bechamel, smoked mozzarella

tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano

fennel sausage, crema di cipolla, broccoli di ciccio, fontina, garlic, chili

anchovy, garlic, lemon

crispy potato, rosemary, salt

pine nut, garlic, currant

chili, garlic, orange

thick focaccia, onion, rosemary, olive tapenade

fried calamari, salt cod fritters, fennel, lemon, chili aioli

gnocco fritto, stracciatella, giardiniera

shortrib guanciale meatballs, pomodoro, diavoletti chili, parmigiano

arugula, radicchio, gorgonzola vinaigrette, bartlett pear, pomegranate, pickled shallot, walnut

gem lettuce, escarole, olive, potato, red onion, pecorino, piparra peppers, oregano vinaigrette

gem lettuce, sourdough croutons, parmigiano, anchovy

thin crescenza cheese-stuffed focaccia

tomato, mozzarella, basil, olive oil

roasted delicata squash, bechamel, fontina, confit garlic, sage

hen of the woods pioppini mushrooms, escarole, confit garlic, bechamel, smoked mozzarella

tomato, provolone, spicy soppressata, red onion, calabrian chili, parmigiano

fennel sausage, crema di cipolla, broccoli di ciccio, fontina, garlic, chili

taleggio crema, pancetta, hen of the woods, brown butter, sage

manila clams, white wine, garlic, chili, lemon, pangrattato

porcini braised beef shoulder, parmigiano, gremolata

basil, pine nut, parmigiano

wild chanterelle mushrooms, garlic, parmigiano

ligurian seafood - tomato stew, shrimp, cod, mussels, clams, crostini

whole branzino, olive, cherry tomato, potato, fennel, rosemary, lemon

9oz bavette, sunchoke puree, salsa verde, fried shallot

anchovy, garlic, lemon

crispy potato, rosemary, salt

pine nut, garlic, currant

candied pistachio, blood orange pairing: Apricot Sherry

almond crust, raspberry compote amaro pairing: Amaretto

candied mandarin, sea salt, whipped caramel amaro pairing: Brucato Chaparral

fior di latte or pistachio gelato chocolate sorbetto all served with anise pizzelle amaro pairing: Fernet Branca

fior di latte gelato, espresso

Pitule, Piemonte

Visintini “Torion” Friuli 2018

Kranemann, Portogallo

Amaro Nonino is a grappa based spirit infused with alpine herbs and botanicals. It begins with notes of sweet orange and finishes with a slight bitterness. The chocolate covered orange pairs nicely with the citrus notes while the sweet chocolate mutes the bitterness.

Cardamaro has contrasting flavors of sweet and spice. Its flavors of liquorice, sage, ginger, and tobacco unite for a progressive finish. The unctuous candied hazelnuts coat the mouth to calm these intense flavors.

Dilei is made with herbs rich in essential oils. These herbs are harvested in the alps near the ocean. With a bite of parmigiano, your taste buds will be more receptive to the juniper, genepy, and gentian as well as honey and citrus notes.