KAGOSHIMA Kanoya Shinohara
KAGOSHIMA かのや篠原
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Ratings
Japan User ratings3.12(1 review)Reviews
Menu
Refined flavor of rich fat. Enjoy the fresh Kanpachi.
The traditional bonito dish from Minamisatsuma pairs well with sweet potato shochu.
Enjoy fresh kibinago directly shipped from 'Koshikijima' as tempura.
No better taste than 'sweetness and richness'! Limited quantity to enjoy the freshness! ・2 types platter…1,480 yen ・5 types platter…1,780 yen
This is freshly fried! Please enjoy the hot 'Satsumaage'.
The soul food of Kagoshima featuring the star ingredient, the fluffy 'Beni Haruka'.
'Segodon' loved this simmered dish made with black pig cartilage.
First of all, this!! You can't miss it to enjoy with 'Nonkata' using Kagoshima's sweet potato shochu.
Exquisite!! It is beef tendon from black-haired Wagyu.
Potatoes with a rich flavor of karasumi that becomes addictive!
Iron plate! Enjoy it lightly with black vinegar ponzu.
The juiciness felt in the throat is an unprecedented deliciousness.
The delicious flavor of the plump black pork spreads throughout your mouth.
Beef tongue slowly simmered in red wine. The melt-in-your-mouth flavor and rich aroma spread throughout your mouth, creating an addictive deliciousness.
This is a salad with crispy burdock and crunchy watercress.
Is this Italian? Korean? Either way, it's addictive!
By using lava stones instead of charcoal, the gentle heat of far infrared rays locks in the natural flavor of the meat. The surface is fragrant, while the inside is moist and juicy. We deliver the exceptional taste of Kagoshima Black Beef in the best condition. The moment it enters your mouth, it melts with tenderness, and the sweetness and richness of the fat are delightful. The exquisite balance with the lean meat allows you to experience the essence of Wagyu. Enjoy a luxurious moment with the 'Kagoshima Black Beef' that boasts exceptional flavor.
1,800 yen and up
1,600 yen and up
2,000 yen and up
2,000 yen and up
2,500 yen and up
A vibrant aroma of pear and orange spreads out. The lingering taste reminiscent of black tea harmonizes pleasantly with the sweetness of sweet potatoes.
A refreshing scent reminiscent of mint, with a sweetness like ice cream.
A rich banana aroma complemented by the flavor of melon enhanced by ice. A luxurious aftertaste woven with custard and chocolate.
A harmony of the aroma of apples and pears, with umami and sweetness that blend with the ginjo fragrance. A bright and elegant cup.
Muscat, banana, cherry, lychee, grapefruit. A vibrant flavor bursting with a variety of fruity aromas.
[Black Koji] A smooth umami. The aftertaste is superb!
[White Koji] The aroma of brown sugar is prominent, resulting in a refreshing taste.
[White Koji] A fragrant umami loved by shochu enthusiasts when mixed with soda.
[White Koji] A taste that connoisseurs rave about. For those who want to take a step further.
《White / Red》each
A sweet potato shochu crafted by the skills of the toji (master brewer). Simply delicious.
Fruity with the deliciousness of sweet potato spreading in the mouth.
A flavor that can be enjoyed even by those who are trying sweet potato shochu for the first time.
The aroma of black koji and a hint of sweetness.
A refreshing aroma of deliciousness. Recommended by the chef!
Colorful and fruity. A refreshing taste that is popular No.1!
A rich and thick flavor brewed with black koji. A taste that you won't get tired of.
A carefully selected flavor that has been slowly aged in a jar with carefully chosen sweet potatoes.
The wonderful aroma and gentle taste remind one of citrus fruits.
A faintly sweet aroma spreads, rich umami.
A culmination of Yasuda's brewing, made with 100% sweet potato koji.
The essence of a prestigious family. A mellow sweet potato flavor that never gets tiresome.
A nostalgic aroma of sweet potato. A flavor that makes you want to savor it in your mouth.
The expression 'unadorned' fits this shochu very well.
A traditional sweet potato shochu made using old-fashioned methods.
The traditional 'This is Imo Shochu.' A flavor that becomes addictive.
A genuine shochu crafted with time and effort, featuring a deep richness and smoothness.
The balance of the sweetness of the sweet potato and the sharpness is exquisite.
Pure flavor, umami, and aroma of sweet potato. A wide range of taste.
The more you drink, the smoother and deeper the flavor. The chef's 'top recommendation!'
A vibrant aroma and smoothness from wooden barrel distillation. The pinnacle of umami.
A masterpiece that won the highest award at the clay pot brewed authentic sweet potato shochu tasting competition.
The original phantom shochu. Its rich umami captivates the hearts of connoisseurs.
This is sweet potato shochu. The roasted aroma of sweet potato spreads, showcasing the skill of the toji.
A fragrant aroma and a mellow taste.
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