Bistrot Cafe de Paris
ビストロ・カフェ・ド・パリ
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Casual French dining with a Parisian atmosphere
Highlights
Ratings
Japan User ratings3.27(1 review)Reviews
Photos
Menu
Birthday & Anniversary Course" offers both meat and seafood such as beef loin steak and scallop poirette. A welcome drink and a dessert plate with a message will add color to the festive day.
The most popular "Dinner Course B" includes a choice of two fish dishes and four meat dishes. Hors d'oeuvres, soup and dessert are included.
The "Paris Lunch" includes a choice of four main courses, such as beef loin steak or sea bream poiret. Includes hors d'oeuvre platter, soup and dessert, and is recommended for girls' night out or date night.
The chef's carefully selected Kobe beef steak is the main dish of this full-course meal. Please enjoy the scallops for seafood, vegetables from Mt. Rokko for mountain vegetables, and French cuisine that is uniquely Kobe.
The “Paris Lunch” lets you choose from four main dishes, including beef sirloin steak and pan-seared red sea bream. It comes with a mixed appetizer platter, soup, and dessert, making it perfect for girls’ nights out or dates♪
We offer a selection of popular wines from France carefully chosen by the owner of Bistro Cafe de Paris. (Red wine, white wine, sparkling wine)
A masterpiece selected as one of the 'Top 100 French Sparkling Wines' by the famous wine magazine 'Wine Kingdom'. It features aromas of yellow peach and yellow flowers with a creamy effervescence.
The beautiful golden color is accompanied by a vibrant aroma of tropical fruits that lasts forever. It is a luxurious wine that allows you to fully experience the sweetness of the grapes.
A fruity Burgundy red with a rich aroma of sweet and sour berries. It is a wine with a rounded, pleasant taste and a smooth mouthfeel.
A warm croissant filled with ham, béchamel sauce, and cheese. Served with a salad.
A hot sandwich with ham, cheese, and béchamel sauce topped with a fried egg. Served with a salad.
A warm French hot sandwich filled with ham, cheese, and béchamel sauce. Served with a salad.
Enjoy the pride of Cafe de Paris, our homemade creme brulee. You can also enjoy the process of caramelization right in front of you.
Handmade by a French chef
Foie gras served with confit kumquat.
A traditional French soup slowly simmered with onions. Topped with gratin bread and cheese.
☆Croque Monsieur☆Crème Brûlée☆Coffee or Tea
☆Creme Brulee☆Coffee or Tea
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