Official
Sumiyaki Shio Horumon A Kobe Sakaba
炭焼塩ホルモン『あ』神戸酒場
3.52
（2 reviews）JPY 9,000JPY 10,000
Yakiniku
Kobe-shi Chuo-ku, Hyogo, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 9,000JPY 10,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Yakiniku Restaurant Where You Can Savor Select Tajima Beef
This restaurant offers yakiniku made with carefully selected Tajima beef, focusing on health and flavor. The Tajima Gen Hormone, in particular, is a taste you won't forget after trying it just once. With fresh ingredients and unique seasonings, you can experience a new realm of yakiniku. The combinations of ingredients are also thoughtfully crafted, ensuring new discoveries with each visit.
Highlights
Ratings
3.52（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
2.5
Service
2.5
Ambience
2.5
Value
2
Reviews
Photos
Menu
All Day
Food
Drink
11:30-23:30 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Reservation for table only
The amount is the cancellation fee per person for same-day cancellations.
JPY 10,000
Leave it to us course
JPY 11,000
Omakase Course 1.5
JPY 16,500
Omakase Course 2.0
JPY 22,000
Earthen-pot Horumon-nabe Shigaraki 11 Course (reservation required)
JPY 11,000
Freshly Caught Tajima Beef Mixed Hormone
The owner goes to Tajima early in the morning to fetch fresh offal for the day, which is processed on-site and brought back, resulting in Tajima beef hormone.
Tajima Gen Mix Hormone
JPY 3,300
Meat and Hormone
We procure the highest quality meat. Please enjoy the top-quality meats that have been carefully raised with a focus on flavor by producers who dedicate their lives to it!
Special Tajima Beef
The price of Special Tajima Beef varies depending on the cut and individual animal. For details, please refer to the store's recommendations. Reference prices: 41 months to 57 months old, short rib ¥3300, lean meat ¥5500, rump ¥6600, ichibo ¥6600, skirt steak ¥8800, loin ¥16500 to ¥22000.
Market value (please ask)
Thick Cut Salt Grilled Meat
JPY 1,320
Puri Puri Hormone
JPY 1,100
Special Tetchan
JPY 1,100
Akasen
JPY 1,100
Heart
JPY 1,100
Korikori
JPY 880
Urute
JPY 880
Top Beef Tripe
JPY 1,320
Limited Edition Item Kobukuro
JPY 880
Wagyu Harami
JPY 3,850
Fresh Tajima Beef Grilled Liver
JPY 2,200
Wagyu Beef Tongue
JPY 2,200
Wagyu Beef Tongue
JPY 3,850
Grilled Dishes
Asparagus
JPY 550
Eringi
JPY 550
Onion
JPY 550
Grilled Vegetable Platter
JPY 990
Delicacies
Mixed Namul
JPY 660
Wagyu Hormone Stew
JPY 550
Garlic Oil Stew
JPY 550
Kimchi
Napa Cabbage Kimchi
JPY 660
Oikimuchi
JPY 660
Kaktugi
JPY 660
Chanja
JPY 550
Kimchi Platter
JPY 1,320
Vegetables
Bean Miso Cucumber
JPY 550
Rice and Bowls
White Rice
Small 330 yen, Medium 330 yen, Large 550 yen
Market value (please ask)
Special Egg Over Rice (Sauce, Soy Sauce)
JPY 660
MTKG
Special Mentaiko Egg Rice
JPY 880
Soup
Can be made very spicy.
Egg Soup
JPY 550
Kimchi Soup
JPY 550
Super Delicious Hormone Soup
JPY 660
Kuppa
Kimchi Soup Rice
JPY 880
Hormone Kuppa
JPY 880
Noodles
Simple Cold Noodles
JPY 880
Reservation Limited Refreshing Sudachi Cold Noodles
Thinly sliced by hand with a knife, all seeds removed, the sliced sudachi matches nicely with the chewy cold noodles!
JPY 1,980
Drinks
Draft Beer
Market value (please ask)
The Premium Malts Mustard Dream
JPY 880
The Premium Malts Mustard Dream (Mini)
JPY 550
Highball
The highball made with ice-cold whiskey and freshly made fizzy soda is the best!!
Market value (please ask)
Kaku Highball
JPY 660
Hakushu Forest Fragrant Highball
JPY 1,650
Coke High
JPY 880
Ginger Highball
JPY 880
Real Gold Highball
JPY 880
Chuhai
Lemon lime lemon and lime vice sour
JPY 660
Fruit Wine
Kabosu squeezed passion fruit, strained peach wine, cloudy yuzu wine, child treasure plum, child treasure pear, wonderful red grapefruit wine, strained apple, mandarin wine - 800 yen
JPY 660
Wine Red/White
Glass ¥1100 Bottle ¥8800 and up
Market value (please ask)
Makkoli
Market value (please ask)
Fresh Makgeolli Glass
JPY 550
Fresh Makgeolli Bottle
JPY 3,300
Plum Wine
Market value (please ask)
Apollon
JPY 550
Fully Ripe Plum Wine
JPY 550
Ume with pulp
JPY 550
Soft Drink
Market value (please ask)
Suntory Natural Water 1L
JPY 550
Coke
JPY 550
Ginger Ale
JPY 550
Black Oolong Tea
JPY 550
Sparkling Water
JPY 550
Mango Juice
JPY 330
Champagne
Market value (please ask)
Authentic Shochu
[Sweet Potato] Isami Master Junpei Unagi Unagi Beniimo Morihachi Kanpo Arakoko Rokudaime Yuri Kujira Mukashi Mukashi Santake Akae Shinsui [Barley] Nikaido Dorokame Jun no Jun Keikou to Narumo Joutokuya
JPY 550
Selected Japanese Sake
JPY 880
About
Restaurant name
Sumiyaki Shio Horumon A Kobe Sakaba
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~23:30
(L.O.23:00)
Accepts reservations
Monday
11:30~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
11:30~23:30
(L.O.23:00)
Accepts reservations
Thursday
11:30~23:30
(L.O.23:00)
Accepts reservations
Friday
11:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
11:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
11:30~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 9,000JPY 10,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, Alipay, and WeChat Pay)
Facilities
Parking lot
None
Power supply
available
Smoking
Smoking
Opening date
October 10, 2012
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