Sumiyaki Shio Horumon A Kobe Sakaba

The amount shown is the per-person cancellation fee for cancellations made on the day. We source carefully selected meats from across the country. Please enjoy these highest-quality meats, raised in good health by producers who devote themselves to flavor! This is a carefully prepared beef bowl with a gentle, deep flavor made using Yoshimoto Beef, farm-direct Awaji Island onions, Rausu kelp, carefully selected bonito flakes, Wasanbon sugar, Daitokumaru soybean soy sauce, and carefully selected mirin. We are particular about the thickness of the meat. While preserving the meat’s texture, it is gently finished so that it melts in your mouth. We control the temperature according to the cut and age the meat before use; the recommended cuts of the day are listed on a separate sheet.

We begin with grated daikon radish to prepare your stomach and digestive system. An assortment garnished with homemade kimchi and namul filled with fresh vegetables. Harami yukhoe, offal sashimi, and an assortment of carefully selected Wagyu tongue. Wagyu sirloin, thick-cut Wagyu fillet, Tajimagen lean meat, and Tajimagen marinated short ribs. Tajimagen mixed offal and white rice are all-you-can-eat!! Assorted grilled vegetables and wrap vegetables, aromatic vegetables, and Tajimagen tendon soup. For the finish, you may choose cold noodles or curry. For dessert, milk gelato and seasonal palate-cleansing fruit. The course is designed so the organizer will be satisfied and everyone will say, "You found a great restaurant!"

Starting with grated daikon radish to settle and prepare the stomach and intestines. An assortment dressed with homemade kimchi, namul made from fresh seasonal vegetables, harami yukhoe, chunks of lean red meat for shabu-shabu, assorted offal sashimi, an assorted tasting plate of carefully selected Wagyu tongue, thick and thin slices compared side by side. Tajima Gen will serve the very best parts of the day!! Tajima Gen harami, Tajima Gen lean red meats, Tajima Gen tare kalbi and more, “Tajima Gen mixed horumon, white rice, and raw egg over rice are all-you-can-eat!!” A carefully selected grilled vegetable platter with wrap vegetables, aromatic greens, and a soup slowly simmered using Tajima Gen tendon. For the finish you may choose Tajima Gen beef-bone cold noodles, curry, or beef bowl. For dessert, milk gelato drizzled with Kobe honey, with the option to add domestic brandy to taste. A seasonal fruit palate cleanser. This is a satisfying, memorable course that will leave you more than pleased.

This is a full-attend course that makes the most of the proprietor's experience and knowledge. You will savor a variety of dishes that have been carefully cooked over time. It is the ultimate full-attend course, prepared with painstaking care to leave our guests impressed. Prices may vary depending on the ingredients used. Please be aware of this in advance.