Irori Michitaka

By grilling Mitsuse chicken at the irori, we maximize the umami of the ingredients. You can enjoy three types: thigh meat, breast meat, and neck meat, along with vegetables and small side dishes. Additional dengaku and yamame are also popular, allowing you to savor the unique flavors of the irori. Advance reservations are recommended.

The charm lies in the warm atmosphere surrounding the irori, where you can spend relaxed time with family and friends. It is a wonderful space surrounded by nature, allowing you to experience a pleasant escape from the everyday. Each visit brings new discoveries, making it a place you want to return to again and again.

We offer dishes using an irori while cherishing local traditions. Our menu features many dishes that utilize local ingredients, making it popular among visitors. For many years, we have been loved by the local community and provide warm hospitality to those who visit.