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Ratings and Reviews

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About

Visited

Yohachi

Name: Yohachi
Telephone: +81763673955
Price range: JPY 1,500
Rating: 3.05

与八

3.05

（1 reviews）

JPY 1,500

Tempura

Nanto-shi, Toyama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~19:00

(L.O.18:30)

Accepts reservations

Monday

10:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

10:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

10:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

10:00~19:00

(L.O.18:30)

Accepts reservations

Friday

10:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

10:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

10:00~19:00

(L.O.18:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A dining spot where you can enjoy the charm of gassho-zukuri architecture

Yohachi is a dining establishment located in the World Heritage site of Gokayama, known for its gassho-zukuri that blends tradition and creativity. Here, you can enjoy original deep-fried tochi mochi and heartfelt shojin cuisine. Inside the aged gassho-zukuri building, the sashimi and fried rock trout are also highly praised. Each dish, crafted with a sense of warmth, captivates visitors.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KANAKO

@kanako-957112

Japan

Sep 5, 2025

3.6

In the tatami room of a gassho-zukuri house, you can enjoy a leisurely meal while overlooking the village, which lifts your spirits. The freshly grilled iwana (char) is plump and fragrant, making it irresistible. The small bowls of wild vegetables and the densely packed tofu are also deeply flavorful and satisfying. The iwana sashimi bowl has a unique taste that you can only find here, and the crispy texture of the fried fins and bones is also enjoyable. There is a souvenir corner at the entrance, and you can enjoy the view before and after your meal. Although there is a bit of a wait for the food to be served, the relaxed atmosphere allows you to spend your time comfortably.

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