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Cafe Edena

Name: Cafe Edena
Telephone: +818089230321
Price range: JPY 1,500
Rating: 3.6

cafe edena

3.60

（1 reviews）

JPY 1,500

Kyoto-shi Sakyo-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~18:00

(L.O.17:30)

Accepts reservations

Monday

11:00~18:00

(L.O.17:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~18:00

(L.O.17:30)

Accepts reservations

Thursday

11:00~18:00

(L.O.17:30)

Accepts reservations

Friday

11:00~18:00

(L.O.17:30)

Accepts reservations

Saturday

11:00~18:00

(L.O.17:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.10km from Mototanaka station1.12km from Kuramaguchi station1.18km from Demachiyanagi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A Quiet Healing Cafe to Enjoy Rare Romanian Cuisine

Located near Shimogamo Shrine, Cafe Edena specializes in unique Romanian dishes. The café is known for its gentle flavors that highlight the ingredients, featuring dishes like tomato-braised spare ribs, herb-infused pork sauté, and aromatic roasted eggplant bruschetta. The handmade lemonade and fragrant focaccia showcase meticulous attention to detail, ensuring a delightful experience that lingers even through dessert. The comfortable atmosphere of the quiet interior makes it a place you’ll want to revisit.

Ratings

3.60（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.63(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Daisuke

@daisuke-468146

Japan

Jul 31, 2025

4.5

It was a calm café where you can casually enjoy the taste of Romanian home cooking. The herb-seasoned pork sauté was crispy on the outside and moist on the inside, and when paired with the accompanying tomato sauce, the flavors expanded even further. The rosemary-scented focaccia and fluffy brioche had just the right amount of saltiness, making them a perfect match for the dishes. The tomato-braised spare ribs, which easily fell off the bone, had a gentle flavor, and I was surprised by their tenderness, which could be eaten with just a spoon. The salads and soups were beautifully presented, allowing the sweetness of the vegetables to shine through, which was comforting. For dessert, there were options like fruit-flavored pudding and fragrant tiramisu, allowing me to enjoy a relaxed and happy time until the very end.

1